RESTAURANT / RESORT PRACTICUM REPORT

ON

#80 Rio Vista Subdivision, Sabang,

Baliwag, Bulacan
TRAINING PERIOD: April-May 2018

In Partial fulfillment of the requirements for the course

HM 113: Restaurant and Resort Practicum

for a degree in
Bachelor of Science in Hospitality Management

College of Hospitality Management and Tourism

Baliuag University
Gil Carlos St., Baliwag, Bulacan

SUBMITTED TO:
Mrs. Alora Erica S. Salcedo

SUBMITTED BY:
Harrica Sangcap
 TABLE OF CONTENTS

ACKNOWLEDGMENT 1

INTRODUCTION

A. Complete Name 2

B. Logo 2

C. General Location/Location Map 3

D. Historical Background 4

E. Vision/Mission 5

F. Nature of Business 6

G. Name of Owner 6

H. Organizational Chart 7

I. Facilities 9

DISCUSSION OF FINDINGS/ANALYSIS/RECOMMENDATION

J. Organizational Structure/Operation Systems and Procedure 11

K. Facilities, Equipment 18

L. Manpower Scheduling 32

M. Sanitation Procedure/Practices 33

N. Conclusion 34

O. Training Experience 35
P. Appendices

 Practicum Application Form 42

 Recommendation Letter 43

 Student Trainee’s Performance Evaluation 44

 Time Sheet 45

 Performance Evaluation Form 46

 Certificate of Acceptance 48

 Curriculum Vitae 49