SANDWICHES

STEAK SANDWICH thin cut ribeye, caramelized onions,

C R A B + C ORN FRI T TE RS
C R I S P Y G I ARDI NE RA
Add skirt steak, chicken, salmon, tuna (+6)
gruyere, frisee ............................................................................................ 16.00
old bay, tartar sauce ....................................................... 9 . 00
CR E A M Y CA E S A R little gem, shaved pecorino .............................................................. 12.00
PAT TY MELT sweet onions, american cheese, 1000 island ................. 13.00 Two patties, american cheese,
basil crème fraîche................................................................ 9 . 00 m ustard, special sauce 14.00 W AT E R M E L O N + T O M AT O basil, stracciatella, pickled red onion ............................ 14.00
CRISPY MONTE CRISTO ham, swiss, raspberry mustard .................. 14.00 Make it a triple, add 2.50

D EV I L ED E G G S “german potato salad,” bacon, pickled mustard seed ................. 3.EA “Impossible Burger” fontina, T U N A N I CO I S E spiced tuna, marinated potato, endive, egg, tomato,

PAN-FRIED PERCH SANDWICH lemon, caper, tarragon, baguette .. 15.00 tomato relish, shaved fennel 15.00 green beans, olive vinaigrette ............................................................................................ 22.00
*Add avocado, bacon, fried egg, mushrooms
C R I S P Y PORK RI BS sticky soy glaze, chiles, cilantro, mint .................................... 12.00 add 2 each SMOKED SALMON soft boiled egg, tater tots, caper, buttermilk dill dressing ........... 19.00
FRIED CHICKEN SANDWICH bacon ranch, sriracha pickles ............. 14.00
C H I C K E N WI N G S buffalo, blue cheese ........................................................................ 12.00 SALAD BAR SALAD chicken, beets, tomato, bacon, red onion,
AVOCADO TOAST seeded rye, smashed avocado, arugula, lemon, shaved radish, hard boiled egg ................. 15.00 marinated beans, blue cheese, egg, corn .......................................................................... 16.00

ADULT GRILLED CHEESE gorgonzola, stracchino, bacon, dates, arugula ........................................................... 15.00 QU I N O A + K A L E avocado, sweet potato, tahini dressing, citrus ................................. 13.00

S I M P L E GR E E N S A L A D white balsamic vinaigrette, ricotta salata, farm lettuces ...... 9 .00

H U M M US WI TH TABBOULEH marinated zucchini, pine nuts, mint, naan ........... 10.00 FR E N CH FR I E S malt aioli ...................................................... 8.00

O N I O N R I N GS horseradish cream ......................................... 9 .00

C H I L L E D S PI N AC H ART I CHOKE DIP creamed spinach, brioche ......................... 12.00
MA C A R ONI + C HEESE jarlsburg, grana, white cheddar, cavatappi pasta ............................................ 1 5 . 0 0 CR I S P Y R E D P OTATOE S scallion, garlic, cumin................. 8.00
C H I L I VE RD E cornbread topping, cilanto, onions, sour cream ............................... 10.00 R I C OT TA C AVAT EL L I garlic pomodoro sauce or ligurian basil pesto ..................................................... 1 5 . 0 0 S A U T E E D GR E E N B E ANS garlic, lemon .............................. 9 .00

PA PPA R D EL L E beef + pork ragu, basil, pecorino ...................................................................................... 1 6. 0 0 AS P A R A GU S bearnaise .......................................................... 9 .00
C A UL I FLOWE R T OAS T whipped ricotta, apple, almond vinaigrette ...................... 13.00
VEG G I E L ASA G NA spinach and kale, ricotta, blistered tomato, simple tomato sauce .......................... 1 5 . 0 0
C O N Q UE S O layered gruyere, spanish chorizo, caramelized onions, baguette ....... 13.00

T UN A + C OC ONU T C E V I CHE daikon and jalapeño slaw, butter lettuce ............. 16.00
S O FT S E R V E salted caramel or vanilla bean, cone or bowl ................................................... 4 . 0 0

FL O U R L E S S CH O CO L AT E CA K E housemade cool whip, raspberry caramel, cacao nibs... 8.00

Under the glow of the marquee of the friendly confines, you’ll find D UT C H & D O C ’ S , your bustling
neighborhood restaurant. Sharing a space serving American-Mediterranean fare and classic
cocktails to help you unwind after the grind. Menu items are dishes we know and love. Teamwork
is who we are. Our love for the North Side is reflected in all we do, all on one of the most historic
cross streets in Chicago. Together we welcome you to our hospitable hangout with savvy all day
service, warm, welcoming personalities and food that reminds us of home.
FOLLOW US @DUTCHANDDOCS
R OAST ED SA L MO N marinated garbanzo beans, cucumber gazpacho ........................................................... 2 4 . 0 0 W A R M P E A CH CR I S P oat crumble, spiced peaches ............................................................... 6 .00
G L A Z ED SHO R T R I B pickled onion, watercress, mushroom conserva, horseradish .......................................... 2 5 . 0 0 T R E S L E CH E S CA K E mixed berry compote .............................................................................. 6 .00
MUSSEL S dijon cream, white wine, garlic bread .................................................................................................... 1 8 . 0 0 S T R AW B E R R Y S H O R T CA K E housemade cool whip, cream scones, strawberry-basil jam 5.00
F I SH + C HI PS tartar sauce, lemon ....................................................................................................................... 1 8 . 0 0 S O FT S E R V E salted caramel or vanilla, bowl or cone ............................................................. 4.00
add chocolate sauce, caramel sauce, raspberry caramel, brownie bites,
chocolate coffee beans, rainbow sprinkles, chocolate chunks ............................................... 1 .E A
F R I ED C HI C K EN thighs, cornmeal biscuit, pimento cheese, poppyseed slaw ..................................................... 1 9. 0 0

L
 B U D L I GH T 6 / 1 9
S CH L I T Z 6 / 1 9
H A L F A CR E PONY PIL S 7 / 2 2
BUBBLES D O GFI S H N A MAS TE WHE AT AL E 8 / 2 5
NV F A NT I NEL , PR O SEC C O D O C Italy .............................................................................................................................. 9. 0 0 T H R E E FL O Y D’S AL PHA KING PAL E AL E 9 / 2 8

M U D S L IDE
ketel one vodka, cold brew coffee, zucca amaro, whipped cream ............. 13 . 00
ROSE
M I L L E R L I TE 5
2016 C A MPO VI EJ O SPA R K L IN G CAV A R O S É Rioja, Spain ....................................................................................... 9. 0 0 CO O R S B A N Q UE T 5
T H R E E FL O Y D’S GUMB AL L HE AD WHE AT 9
2016 HOG W ASH R OSÉ California, USA .......................................................................................................................... 1 1 . 0 0
PALOMA GO O S E I S L A ND OL D MAN GRUMPY IPA 7
maestro dobel blanco, myrtle berry, grapefruit, lime, sparkling water ..... 13 . 0 0 O FF CO L O R APE X PRE DATOR S AIS ON 7
A L AS K A N AMB E R AL E 8
LE E ’S ISL AND ICED TE A WHITE O L D R AS P U TIN IMPE RIAL S TOUT 1 0
george dickel #8 tennessee whiskey, cynar, falernum, orange, lemon ... 13 . 0 0
20 16 C ASA L UNA R D I , PI NOT GR I GI O Venezie, Italy ................................................................................................... 8.00
BUDWEISER 5 (16oz)
2017 F R ENZ Y , SA UVI G NON B L A N C Marlborough, New Zealand ............................................................................. 1 0 . 0 0 T I GE R L A GE R 6 ( 1 6 o z )
FO U N D E R ’ S S OL ID GOL D PIL S NE R 9
HU RRI CANE 20 15 C ASA MAT TA , W HI T E BL E N D Tuscany, Italy ....................................................................................................... 1 0 . 0 0 E S T R E L L A ME XICAN L AGE R 6
flor de cana white rum, aged rum, passionfruit, raspberry, lime .............. 13 . 0 0 D O GFI S H H E AD S E A CRE ATURE S OUR 7
20 16 BR O C A R D “K I MMER I D GE A N ” , CH A R D O N N AY Burgundy, France ................................................................. 1 2 . 0 0
H AYM A R K E T PAL E AL E 7
C ROS S TOWN CL ASSIC 2016 MAT T HEW F R I T Z , C HA R D O N N AY North Coast, California, USA ....................................................................... 9. 0 0 H A L F A CR E V AL L E JO IPA 7
ford’s gin, rhubarb, grapefruit, lemon, mint ............................................. 13 . 0 0
CO L L E CT I V E ARTS PORTE R 9 ( 1 6 o z )
2015 BOL L I G - L EHNER T “K A B I N E T T ” , R I E S L I N G Mosel, Germany ........................................................................ 1 3 . 0 0 V I R T U E R O S É CIDE R 7
S C OTC H AND SODA
glenmorangie 10 year, unsweetened peach pear soda ................................ 13 . 0 0

S AV ORY KIWI COLLINS RED

chicago distilling cere’s vodka, aquavit, kiwi, lemon, tonic water ............ 14 . 00
20 16 A UST ER I T Y , PI NOT NO I R California, USA ........................................................................................................ 1 2 . 0 0

2015 MA I SO N NOI R “O . P. P”, P I N OT N O I R Willamette, Oregon, USA ................................................................... 1 5 . 0 0

WE PROUDLY SERVE
2016 BOR I NOT , G R ENA C HE B L E N D Terre Alta, Spain ................................................................................................. 8 . 0 0 P E P S I B R A N D POP 4
OLD FASHIONED  Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Mug Root Beer, Lemonade
evan williams bonded bourbon, turbinado sugar, cherry bark, 
2015 C AST EL L O D I F A R NET EL L A , CH I A N T I Tuscany, Italy ...................................................................................... 1 1 . 0 0
vanilla, sarsaparilla ....................................................................................... 14 . 00 H O U S E – B R E W E D I C E D TE A 4

BAD AND B OOZY 2015 BEC K MEN “L E BEC ”, SYR A H B L E N D Central Coast, California, USA ........................................................... 1 4 . 0 0 D A R K M AT T E R COF F E E
drip....4 espresso shot....5 espresso drink....6
creyente mezcal, vermouth di torino, cloosterbitter .................................... 14 . 0 0
20 15 T I NT ONEG R O , MA L BEC Mendoza, Argentina ...................................................................................................... 9. 0 0
R I S H I L O O S E L E A F H OT TE A 5
ON T HE BOULEVARD jasmine green, chamomile, peppermint rooibos, & english breakfast
knob creek 100 proof rye whiskey, luxardo bitters,
2015 T R UE MY T H C A B SA UVI GN O N Paso Robles, California, USA .......................................................................... 1 5 . 0 0
vermouth di torino, cucumber ...................................................................... 14 . 00
2015 D UST ED VA L L EY “BO O M T O W N ” , M E R L OT Columbia Valley, Washington USA ........................................... 1 3 . 0 0