Documente Academic
Documente Profesional
Documente Cultură
G- GLUTEN
MISO AUBERGINE
GREEN ZING RAINBOW LENTIL
VERMICELLI NOODLE
SALAD - V SALAD - V
SALAD
vinaigrette - v
Persian spiced
chicken
Green salsa
Lemon zest salmon
verde - v
miso tamari
dressing - v
edamame (soy) sesame
basil, garlic, lemon,
seeds,
parsley, olive oil, capers LEMON VINAIGRETTE
MISO & TAMARI
APRICOT LAMB olive oil, sherry vinegar,
lemon
TAGINE coconut sugar, lime,
miso, tamari(soy)
, Lamb (Grass Fed) )Tomato Puree, Olive
sesame oil
Oil, White Onions,Garlic,GingerSeeded
TOMATO SOUP
Green Chillies,Cumin,Coriander,Black
Pepper,Ras El Hanout,Smoked
Tomato,Orange Juice,Garlic,Olive Oi,Red
Paprika,Saffron,Cinnamon Sticks,Beef
Onion,Stevia RootSea
Tomatoes,Pumpkin,Reduced Chicken
Salt, Celery,Fennel,Basil,Mint,Vegetable Stock
Stock (Chicken Bone, Bouquet Garni,
(celery, carrot, onion, bouquet garni)
Carrots, Celery, Onion, Tomato
Puree)Parsley,Green Beans,Dried
(Nuts)
AUBERGINE CURRY
QUINOA TABBOULEH
Reduced vegetable stock ( celery, carrot,
Peppe,rPumpkin Seeds*Courgettes,Butternut
Squash,Lime Juice