Hot

NAME INGREDIENT QTY METHOD GLASS

Coffee 100 gr
Sugar 4 sct
Pouring Coffee pot
Coffee Letek

TOTAL COST

NAME INGREDIENT QTY METHOD GLASS

Cappucino 50 gr
Sugar sct Pouring
Coffee Cup
Cappucino Maker

TOTAL COST

NAME INGREDIENT QTY METHOD GLASS

Coffe latte 50 gr
Sugar 2 sct Pouring
Coffee Cup
Coffee latte Maker

TOTAL COST

NAME INGREDIENT QTY METHOD GLASS

Milo Powder 50 gr
Sugar 2 sct
Pouring Coffee cup
Milo

TOTAL COST

NAME INGREDIENT QTY METHOD GLASS

Sariwangi tea 1 sct
Sugar 4 sct
Pouring Tea pot
Hot Tea

TOTAL COST
 NAME INGREDIENT QTY METHOD GLASS
Chocolate 10 gr
Sugar 2 sct
Pouring Irish Coffe
Chocolate

TOTAL COST

NAME INGREDIENT QTY METHOD GLASS

Ginger 1 sct
Sugar 2 sct
Pouring Irish Coffe
Ginger

TOTAL COST
 Hot

GARNISH COST OVER HEAD TOTAL Budget selling price

5% COST 18 %
1,050 73 1,523 8,458.33
400
-

1,450

Budget selling price

GARNISH COST OVER HEAD TOTAL
18 %
2,150 118 2,468 13,708.33
200
Cookies

2,350

Budget selling price

GARNISH COST OVER HEAD TOTAL
18 %
2,150 118 2,468 13,708.33
200
Cookies

2,350

GARNISH COST OVER HEAD TOTAL Budget selling price

5% COST 18 %
4,305 225 4,730 26,279.17
200
-

4,505

OVER HEAD TOTAL Budget selling price

GARNISH COST
5% COST 18 %
185 29 614 3,412.50
400
-

585
 OVER HEAD TOTAL Budget selling price
GARNISH COST
5% COST 18 %
2,223 121 2,544 14,134.17
200
Cookies

2,423

OVER HEAD TOTAL Budget selling price

GARNISH COST
5% COST 18 %
2,000 110 2,310 12,833.33
200
Ginger

2,200
Actual selling Cost % Actual
PRICE of selling price
20,000 8

Actual selling Cost % Actual

25,000 10

Actual selling Cost % Actual

25,000 10

Actual selling Cost % Actual

PRICE of selling price
25,000 19

Actual selling Cost % Actual

PRICE of selling price
20,000 3
Actual selling Cost % Actual
PRICE of selling price
20,000 13

Actual selling Cost % Actual

PRICE of selling price
20,000 12
 Fresh Ju

NAME INGREDIENT QTY METHOD GLASS GARNISH

Watermelon 300 gr
simple syrup 60 ml Watermelon
Blander Pilsener
Watermelon ice cube 80 ml Peel

TOTAL COST

NAME INGREDIENT QTY METHOD GLASS GARNISH

Melon 300 gr
simple syrup 60 ml
Blander Pilsener Melon Peel
Melon ice cube 80 ml

TOTAL COST

NAME INGREDIENT QTY METHOD GLASS GARNISH

Pinneple 300 gr
simple syrup 60 ml
Blander Pilsener Pinneple
Pinneple ice cube 80 ml

TOTAL COST

NAME INGREDIENT QTY METHOD GLASS GARNISH

Aple 250 gr
simple syrup 60 ml
Blander Pilsener Aple peel
Aple ice cube 80 ml

TOTAL COST

INGREDIENT QTY
NAME METHOD GLASS GARNISH

Avocado 250 gr
simple syrup 60 ml Toping
Blander Pilsener
Avocado ice cube 80 ml Chocolate

TOTAL COST
 NAME INGREDIENT QTY METHOD GLASS GARNISH

Guava 300 gr
simple syrup 60 ml Chocolate
Blander Pilsener
Guava ice cube 80 ml milk

TOTAL COST

NAME INGREDIENT QTY METHOD GLASS GARNISH

Strawberry 300 gr
simple syrup 60 ml
Blander Pilsener -
Strawberry ice cube 80 ml

TOTAL COST
 Fresh Juice

COST OVER HEAD TOTAL Budget selling price Actual selling

5% COST 18 % PRICE
3,000 175 3,675 20,416.67 30,000
200
300

3,500

Budget selling price

COST OVER HEAD TOTAL Actual selling
18 %
2,800 165 3,465 19,250.00 30,000
200
300

3,300

COST OVER HEAD TOTAL Budget selling price Actual selling

2,500 150 3,150 17,500.00 30,000

200
300

3,000

COST OVER HEAD TOTAL Budget selling price Actual selling

8,250 438 9,188 51,041.67 30,000

200
300

8,750

OVER HEAD TOTAL Budget selling price Actual selling

COST
5% COST 18 % PRICE
5,000 275 5,775 32,083.33 30,000
200
300

5,500
COST OVER HEAD TOTAL Budget selling price Actual selling

4,000 225 4,725 26,250.00 30,000

200
300

4,500

COST OVER HEAD TOTAL Budget selling price Actual selling

4,000 225 4,725 26,250.00 30,000

200
300

4,500
Cost % Actual
of selling price
12

Cost % Actual of
selling price
12

Cost % Actual of
selling price
11

Cost % Actual of
selling price
31

Cost % Actual of
selling price
of selling price
19
Cost % Actual of
selling price
16

Cost % Actual of
selling price
16
 Milksha

NAME INGREDIENT QTY METHOD GLASS GARNISH

Strawberry IC 150 gr
Simple syrup 60 ml
Blander Pilsener Wafer
Strawberry ice cube 80 ml
Creamer 20 ml
TOTAL COST

NAME INGREDIENT QTY METHOD GLASS GARNISH

Vanilla IC 150 gr
Simple syrup 60 ml
Blander Pilsener Wafer
Vanilla ice cube 80 ml
Creamer 20 ml
TOTAL COST

NAME INGREDIENT QTY METHOD GLASS GARNISH

Chocolate 150 gr
Simple syrup 60 ml
Blander Pilsener Wafer
Chocolate ice cube 80 ml
Creamer 20 ml
TOTAL COST
 Milkshake

COST OVER HEAD TOTAL Budget selling price Actual selling

5% COST 18 % PRICE
2,641 177 3,718 20,655.83 30,000
200
200
500
3,541

COST OVER HEAD TOTAL Budget selling price Actual selling

5% COST 18 % PRICE
2,641 177 3,718 20,655.83 30,000
200
200
500
3,541

COST OVER HEAD TOTAL Budget selling price Actual selling

5% COST 18 % PRICE
2,641 177 3,718 20,655.83 30,000
200
200
500
3,541
Cost % Actual
of selling price
12

Cost % Actual
of selling price
12

Cost % Actual
of selling price
12
 Float

NAME INGREDIENT QTY METHOD GLASS GARNISH

Strawberry IC 150 gr
Simple syrup 60 ml
Blander Pilsener Wafer
Strawberry ice cube 80 ml
Fanta 150 ml
TOTAL COST

NAME INGREDIENT QTY METHOD GLASS GARNISH

Vanilla IC 150 gr
Simple syrup 60 ml
Blander Pilsener Wafer
Vanilla ice cube 80 ml
Sprite 150 ml
TOTAL COST

NAME INGREDIENT QTY METHOD GLASS GARNISH

Chocolate 150 gr
Simple syrup 60 ml
Blander Pilsener Wafer
Chocolate ice cube 80 ml
Coca -Cola 150 ml
TOTAL COST
 Float

COST OVER HEAD TOTAL Budget selling price Actual selling

5% COST 18 % PRICE
2,641 225 4,716 26,197.50 30,000
200
200
1,450
4,491

COST OVER HEAD TOTAL Budget selling price Actual selling

5% COST 18 % PRICE
2,641 220 4,611 25,614.17 30,000
200
200
1,350
4,391

COST OVER HEAD TOTAL Budget selling price Actual selling

5% COST 18 % PRICE
2,641 230 4,821 26,780.83 30,000
200
200
1,550
4,591
Cost % Actual
of selling price
16

Cost % Actual
of selling price
15

Cost % Actual
of selling price
16
 Squa

NAME INGREDIENT QTY METHOD GLASS GARNISH

Orange 250 gr
Simple syrup 60 ml Blander &
Pilsener Wafer
Orange ice cube 80 ml pouring
Soda water 150 ml
TOTAL COST

NAME INGREDIENT QTY METHOD GLASS GARNISH

Lime 100 gr
Simple syrup 60 ml Blander &
Pilsener Wafer
Lime ice cube 80 ml pouring
Soda water 150 ml
TOTAL COST
 Squash

COST OVER HEAD TOTAL Budget selling price Actual selling

5% COST 18 % PRICE
3,250 255 5,355 29,750.00 30,000
200
200
1,450
5,100

COST OVER HEAD TOTAL Budget selling price Actual selling

5% COST 18 % PRICE
750 125 2,625 14,583.33 30,000
200
200
1,350
2,500
Cost % Actual
of selling price
18

Cost % Actual
of selling price
9
 0f Bo

NAME INGREDIENT QTY METHOD GLASS GARNISH

Sprite 290 ml
Pilsener
Sprite

TOTAL COST

NAME INGREDIENT QTY METHOD GLASS GARNISH

Fanta 290 ml
Pilsener
Fanta

TOTAL COST

NAME INGREDIENT QTY METHOD GLASS GARNISH

Coca-cola 290 ml
Pilsener
Coca-Cola

TOTAL COST

NAME INGREDIENT QTY METHOD GLASS GARNISH

Mineral water 600 ml
Bottle
Mineral Water

TOTAL COST

NAME INGREDIENT QTY METHOD GLASS GARNISH

Large Bintang 1 btl
Bottle
Large Bintang

TOTAL COST
 NAME INGREDIENT QTY METHOD GLASS GARNISH
Small Bintang 1 btl
Bottle
Small Bintang

TOTAL COST

NAME INGREDIENT QTY METHOD GLASS GARNISH

Sari buah 1 btl
Bottle
Sari Buah

TOTAL COST
 0f Bottle

COST OVER HEAD TOTAL Budget selling price Actual selling

5% COST 24 % PRICE
3,491 267 5,608 23,366.88 20,000
200
200
1,450
5,341

COST OVER HEAD TOTAL Budget selling price Actual selling

5% COST 24 % PRICE
3,491 175 3,666 15,273.13 20,000

3,491

COST OVER HEAD TOTAL Budget selling price Actual selling

5% COST 24 % PRICE
3,491 272 5,713 23,804.38 20,000
200
200
1,550
5,441

OVER HEAD TOTAL Budget selling price Actual selling

COST
5% COST 24 % PRICE
2,000 198 4,148 17,281.25 15,000
200
200
1,550
3,950

OVER HEAD TOTAL Budget selling price Actual selling

COST
5% COST 24 % PRICE
24,000 1,200 25,200 105,000.00 75,000

24,000
 OVER HEAD TOTAL Budget selling price Actual selling
COST
5% COST 24 % PRICE
14,500 725 15,225 63,437.50 42,000

14,500

OVER HEAD TOTAL Budget selling price Actual selling

COST
5% COST 24 % PRICE
14,500 725 15,225 63,437.50 20,000

14,500
Cost % Actual
of selling price
28

Cost % Actual
of selling price
18

Cost % Actual
of selling price
29

Cost % Actual
of selling price
28

Cost % Actual
of selling price
34
Cost % Actual
of selling price
36

Cost % Actual
of selling price
76
NAME INGREDIENT QTY METHOD GLASS GARNISH

Grenadine Syrup 15 ml
Selasih,
Pinneple Juice 30 gr Blander &
Pan Of Pilsener Lemon
ice cube 80 ml pouring
Derman Slice
Sprite 150 ml
TOTAL COST
 Budget
OVER HEAD TOTAL selling Actual selling
COST
5% COST price
18 % PRICE
750 135 2,835 15,750.00 30,000
200
200
1,550
2,700
Cost % Actual
of selling price
9