A baked fish of special flavor,

and its preparation method/A baked

fish of special flavor for health
promotion, and its preparation
method

A baked fish of special flavor, and its

preparation method/A baked fish of special
flavor for health promotion, and its
preparation method

【Title(TI)】：
A baked fish of special flavor, and its preparation method/A baked
fish of special flavor for health promotion, and its preparation
method
【Abstract(AB)】：
A baked fish of special flavor for health promotion is prepared by
picking viscera from abdominal cavity of fish through fish's mouth;
cleaning with water; immersing with solution of flavoring agents
[including Flos Caryophylli, Radix Angelicae Dahuricae, Fructus Anisi
Stellati, Fructus Foeniculi, Fructus Amomi, Cortex cinnamomi japonici
(Ramulus Cinnamomi), Perillae, Radix Ginseng, Rhizoma Alpiniae
Officinarum, Fructus Mali pumilae, Herba Pelargonii Graveolentis,
Pericarpium Citri Reticulatae, Fructus Lycii, Cuminum cyminum L.,
Fructus Piperis, Rhizoma Kaempferiae, XIANGMAOCAO (sic), Herba Alii
fistulosi, Rhizoma Zingiberis Recens, Radix Dauci Sativae, Herba
Coriandri, Fructus Citri Limoniae juice, shaohsing wine, sugar, Sal,
vinegar, Fructus Capsici, fish dew, monosodium glutamate, Fructus
Jujubae, Fructus Pyri, Auricularia, Tremella, Lentinus Edodes,
Fructus Lycopersici esculenti, Herba Apii graveolentis, and Bulbus
Allii slurry]; filling pickling agents into abdominal cavity of fish;
and baking under the different temperatures for several times (the
total time is 30-45 min). Said product has a certain pharmaceutical
effects.
【Publication Number(PN)】：
1220114
【Application Date(AD)】：
1998-12-8
【Publicatin Date(PD)】：
1999-6-23
【Applicant(PA)】：
Lin Yali
【Inventor(INR)】：
Lin Yali
【Applicant Address(ADDR)】：
88 South Huanghe Street, Huanggu District, Shenyang 110031, Liaoning
【Country Province Code(PAC)】：
CN 89 shenyang
【Main International Class(IC1)】：
A23L001/325
【Secondary International Class(IC2)】：
A23L001/01; A61P039/00; A61K035/78; A61K035/84; A61K031/70
【TCM Formula Composition(MIX)】：
Catfish; Flos Caryophylli; Radix Angelicae Dahuricae; Fructus Anisi
Stellati; Fructus Foeniculi; Fructus Amomi; Cortex cinnamomi japonici
(Ramulus Cinnamomi); Perillae; Radix Ginseng; Rhizoma Alpiniae
Officinarum; Fructus Mali pumilae; Herba Pelargonii Graveolentis;
Pericarpium Citri Reticulatae; Fructus Lycii; Cuminum cyminum L.;
Fructus Piperis; Rhizoma Kaempferiae; XIANGMAOCAO (sic); Herba Alii
fistulosi; Rhizoma Zingiberis Recens; Rhizoma Zingiberis; Radix Dauci
Sativae; Herba Coriandri; Fructus Citri Limoniae juice; Shaohsing
wine; Sugar; Sal; Vinegar; Fructus Capsici; Fish dew; Monosodium
glutamate; Fructus Jujubae; Fructus Pyri; Auricularia; Tremella;
Lentinus Edodes; Fructus Lycopersici esculenti; Herba Apii
graveolentis; Bulbus Allii slurry; Pericarpium Zanthoxyli; Oleum
sesami
【Therapeutic Effect(THEF)】：

【Interactive Effect(DINT)】：

【Pharmsearch class(PHC)】：
22 Galenicals, pharmaceutical aid; 09 Endocrinology Metabolism
Nutrition Toxicology;
【Formula Information】：
Formula1(51) catfish; solution of flavoring agents: Flos Caryophylli
95-105; Radix Angelicae Dahuricae 95-105; Fructus Anisi Stellati 45-
55; Fructus Foeniculi 95-105; Fructus Amomi 95-105; Cortex cinnamomi
japonici (Ramulus Cinnamomi) 45-55; Perillae 150; Radix Ginseng 195-
205; Rhizoma Alpiniae Officinarum 95-105; Fructus Mali pumilae 100;
Herba Pelargonii Graveolentis 45-55; Pericarpium Citri Reticulatae
145-155; Fructus Lycii 100; Cuminum cyminum L. 50; Fructus Piperis
250; Rhizoma Kaempferiae 45-55; XIANGMAOCAO (sic) 200; Herba Alii
fistulosi 1000; Rhizoma Zingiberis Recens 500; Radix Dauci Sativae
1000; Herba Coriandri 95-105; Fructus Citri Limoniae juice 245-255;
shaohsing wine 1000; sugar 200; Sal 150; vinegar 200; Fructus Capsici
45-55; fish dew 590-610; monosodium glutamate 45-55pickling agents:
Flos Caryophylli 15; Fructus Anisi Stellati 30; Fructus Foeniculi 10;
Cortex cinnamomi japonici (Ramulus Cinnamomi) 30; Fructus Mali
pumilae 150; Herba Pelargonii Graveolentis; Pericarpium Citri
Reticulatae 6; Herba Alii fistulosi 95; Rhizoma Zingiberis 5; sugar
10; Sal 15; monosodium glutamate 3; Fructus Pyri 150; Auricularia 45;
Tremella 45; Lentinus Edodes 45; Oleum sesami 15; Pericarpium
Zanthoxyli 15; Bulbus Allii slurry 50; Fructus Jujubae 20; shaohsing
wine 50; Fructus Citri Limoniae juice 15 Formula2(54) catfish;
solution of flavoring agents: Flos Caryophylli 95-105; Radix
Angelicae Dahuricae 95-105; Fructus Anisi Stellati 45-55; Fructus
Foeniculi 95-105; Fructus Amomi 95-105; Cortex cinnamomi japonici
(Ramulus Cinnamomi) 45-55; Perillae 150; Radix Ginseng 195-205;
Rhizoma Alpiniae Officinarum 95-105; Fructus Mali pumilae 100; Herba
Pelargonii Graveolentis 45-55; Pericarpium Citri Reticulatae 145-155;
Fructus Lycii 100; Cuminum cyminum L. 50; Fructus Piperis 250;
Rhizoma Kaempferiae 45-55; XIANGMAOCAO (sic) 200; Herba Alii
fistulosi 1000; Rhizoma Zingiberis Recens 500; Radix Dauci Sativae
1000; Herba Coriandri 95-105; Fructus Citri Limoniae juice 245-255;
shaohsing wine 1000; sugar 200; Sal 150; vinegar 200; Fructus Capsici
45-55; fish dew 590-610; Fructus Anisi Stellati 5; Fructus Foeniculi
5; Fructus Mali pumilae 150; Pericarpium Citri Reticulatae 8; dried
Fructus Capsici 40; Herba Alii fistulosi 95; Rhizoma Zingiberis 25;
Fructus Citri Limoniae juice 15; shaohsing wine 50; sugar 10; Sal 5;
monosodium glutamate 3; Fructus Jujubae 20; Fructus Pyri 150;
Auricularia 45; Tremella 45; Lentinus Edodes 45; Fructus Lycopersici
esculenti; Herba Apii graveolentis; Bulbus Allii slurry 50; Oleum
sesami 15; Pericarpium Zanthoxyli 5; Cortex cinnamomi japonici
(Ramulus Cinnamomi) 5; Perillae 10; Fructus Piperis 10 Formula3(51)
catfish; solution of flavoring agents: Flos Caryophylli 95-105; Radix
Angelicae Dahuricae 95-105; Fructus Anisi Stellati 45-55; Fructus
Foeniculi 95-105; Fructus Amomi 95-105; Cortex cinnamomi japonici
(Ramulus Cinnamomi) 45-55; Perillae 150; Radix Ginseng 195-205;
Rhizoma Alpiniae Officinarum 95-105; Fructus Mali pumilae 100; Herba
Pelargonii Graveolentis 45-55; Pericarpium Citri Reticulatae 145-155;
Fructus Lycii 100; Cuminum cyminum L. 50; Fructus Piperis 250;
Rhizoma Kaempferiae 45-55; XIANGMAOCAO (sic) 200; Herba Alii
fistulosi 1000; Rhizoma Zingiberis Recens 500; Radix Dauci Sativae
1000; Herba Coriandri 95-105; Fructus Citri Limoniae juice 245-255;
shaohsing wine 1000; sugar 200; Sal 150; vinegar 200; Fructus Capsici
45-55; fish dew 590-610; Cuminum cyminum L. 50; Pericarpium
Zanthoxyli 20; Flos Caryophylli 5; Fructus Anisi Stellati 5; Fructus
Foeniculi 5; Fructus Piperis 5; Fructus Mali pumilae 150; Pericarpium
Citri Reticulatae 10; Herba Alii fistulosi 95; Rhizoma Zingiberis 25;
Fructus Citri Limoniae juice 15; shaohsing wine 50; sugar 10; Sal 5;
monosodium glutamate 3; Fructus Jujubae 20; Fructus Pyri 150;
Auricularia 45; Tremella 45; Lentinus Edodes 45; Bulbus Allii slurry
50; Oleum sesami 15 Formula4(55) catfish; solution of flavoring
agents: Flos Caryophylli 95-105; Radix Angelicae Dahuricae 95-105;
Fructus Anisi Stellati 45-55; Fructus Foeniculi 95-105; Fructus Amomi
95-105; Cortex cinnamomi japonici (Ramulus Cinnamomi) 45-55; Perillae
150; Radix Ginseng 195-205; Rhizoma Alpiniae Officinarum 95-105;
Fructus Mali pumilae 100; Herba Pelargonii Graveolentis 45-55;
Pericarpium Citri Reticulatae 145-155; Fructus Lycii 100; Cuminum
cyminum L. 50; Fructus Piperis 250; Rhizoma Kaempferiae 45-55;
XIANGMAOCAO (sic) 200; Herba Alii fistulosi 1000; Rhizoma Zingiberis
Recens 500; Radix Dauci Sativae 1000; Herba Coriandri 95-105; Fructus
Citri Limoniae juice 245-255; shaohsing wine 1000; sugar 200; Sal
150; vinegar 200; Fructus Capsici 45-55; fish dew 590-610; monosodium
glutamate 45-55 pickling agents: Flos Caryophylli 5; Fructus
Foeniculi 5; Fructus Amomi 5; Radix Ginseng; Fructus Mali pumilae
150; Herba Pelargonii Graveolentis 5; Pericarpium Citri Reticulatae
15; Fructus Lycii 15; Fructus Piperis 15; Herba Alii fistulosi 95;
Rhizoma Zingiberis 45; Herba Coriandri 10; Fructus Citri Limoniae
juice 15; shaohsing wine 95; sugar 20; Sal 10; vinegar 15; fish dew
15; monosodium glutamate 5; Fructus Jujubae 20; Fructus Pyri 150;
Auricularia 450; Tremella 45; Lentinus Edodes 45; Bulbus Allii slurry
1500; Oleum sesami 10 Formula5(59) catfish; solution of flavoring
agents: Flos Caryophylli 95-105; Radix Angelicae Dahuricae 95-105;
Fructus Anisi Stellati 45-55; Fructus Foeniculi 95-105; Fructus Amomi
95-105; Cortex cinnamomi japonici (Ramulus Cinnamomi) 45-55; Perillae
150; Radix Ginseng 195-205; Rhizoma Alpiniae Officinarum 95-105;
Fructus Mali pumilae 100; Herba Pelargonii Graveolentis 45-55;
Pericarpium Citri Reticulatae 145-155; Fructus Lycii 100; Cuminum
cyminum L. 50; Fructus Piperis 250; Rhizoma Kaempferiae 45-55;
XIANGMAOCAO (sic) 200; Herba Alii fistulosi 1000; Rhizoma Zingiberis
Recens 500; Radix Dauci Sativae 1000; Herba Coriandri 95-105; Fructus
Citri Limoniae juice 245-255; shaohsing wine 1000; sugar 200; Sal
150; vinegar 200; Fructus Capsici 45-55; fish dew 590-610; monosodium
glutamate 45-55 pickling agents: Flos Caryophylli 10; Fructus
Foeniculi 10; Fructus Amomi 10; Radix Ginseng 20; Fructus Mali
pumilae 200; Herba Pelargonii Graveolentis 5; Pericarpium Citri
Reticulatae 15; Fructus Lycii; Fructus Piperis 20; Rhizoma
Kaempferiae; XIANGMAOCAO (sic) 20; Herba Alii fistulosi 100; Rhizoma
Zingiberis 50; Herba Coriandri 10; Fructus Citri Limoniae juice 20;
shaohsing wine 100; sugar 20; Sal 10; vinegar 20; fish dew 20;
monosodium glutamate 5; Fructus Jujubae 25; Fructus Pyri 200;
Auricularia 50; Tremella 50; Lentinus Edodes 50; Fructus Lycopersici
esculenti 50; Herba Apii graveolentis 40; Bulbus Allii slurry 500;
Oleum sesami 15
【Reference Links】：
1.http://www.jianfeidaren.com/
2.http://www.yaofang120.com/
【A baked fish of special flavor, and its preparation method/A baked
fish of special flavor for health promotion, and its preparation
method Abstract】：
A baked fish of special flavor for health promotion is prepared by
picking viscera from abdominal cavity of fish through fish's mouth;
cleaning with water; immersing with solution of flavoring agents
[including Flos Caryophylli, Radix Angelicae Dahuricae, Fructus Anisi
Stellati, Fructus Foeniculi, Fructus Amomi, Cortex cinnamomi japonici
(Ramulus Cinnamomi), Perillae, Radix Ginseng, Rhizoma Alpiniae
Officinarum, Fructus Mali pumilae, Herba Pelargonii Graveolentis,
Pericarpium Citri Reticulatae, Fructus Lycii, Cuminum cyminum L.,
Fructus Piperis, Rhizoma Kaempferiae, XIANGMAOCAO (sic), Herba Alii
fistulosi, Rhizoma Zingiberis Recens, Radix Dauci Sativae, Herba
Coriandri, Fructus Citri Limoniae juice, shaohsing wine, sugar, Sal,
vinegar, Fructus Capsici, fish dew, monosodium glutamate, Fructus
Jujubae, Fructus Pyri, Auricularia, Tremella, Lentinus Edodes,
Fructus Lycopersici esculenti, Herba Apii graveolentis, and Bulbus
Allii slurry]; filling pickling agents into abdominal cavity of fish;
and baking under the different temperatures for several times (the
total time is 30-45 min). Said product has a certain pharmaceutical
effects.any copyright questions contact with woaini#foxmail.com