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Am J Physiol Endocrinol Metab 284:76-89, 2003. First published Sep 11, 2002;
doi:10.1152/ajpendo.00234.2002
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Am J Physiol Endocrinol Metab 284: E76–E89, 2003.
First published September 11, 2002; 10.1152/ajpendo.00234.2002.
Tipton, Kevin D., Elisabet Borsheim, Steven E. uncertainty as to the impact of these transient re-
Wolf, Arthur P. Sanford, and Robert R. Wolfe. Acute sponses on chronic changes in muscle metabolism and
response of net muscle protein balance reflects 24-h bal- muscle mass.
ance after exercise and amino acid ingestion. Am J Physiol It has been proposed that protein metabolism exhib-
Endocrinol Metab 284: E76–E89, 2003. First published
its a homeostasis whereby dietary-induced stimulation
E76 0193-1849/03 $5.00 Copyright © 2003 the American Physiological Society http://www.ajpendo.org
24-H MUSCLE PROTEIN BALANCE E77
pated in resistance training for at least 1 yr. Subjects were puting, Silverton, OR) and designed a 5-day diet for each
Table 1. Habitual diet and diet consumed for 4 days of diet standardization and the day
of the infusion study (day 5)
Study Day 5
Energy, MJ 8.49 ⫾ 1.24 8.49 ⫾ 1.23 8.44 ⫾ 1.23 9.32 ⫾ 1.36 9.30 ⫾ 1.35 6.83 ⫾ 1.00 2.90 ⫾ 0.46 3.93 ⫾ 0.57
Protein, g 90 ⫾ 12 91 ⫾ 12 90 ⫾ 12 91 ⫾ 12 92 ⫾ 12 88 ⫾ 12 44 ⫾ 7 44 ⫾ 7
Carbohydrates, g 223 ⫾ 32 240 ⫾ 36 239 ⫾ 36 289 ⫾ 40 290 ⫾ 41 154 ⫾ 31 50 ⫾ 12 104 ⫾ 20
Lipids, g 80 ⫾ 21 80 ⫾ 20 79 ⫾ 20 80 ⫾ 20 80 ⫾ 20 70 ⫾ 19 33 ⫾ 7 48 ⫾ 15
Values are means ⫾ SE. Habitual is the diet calculated from 3-day diet records. Days 1–4, consumption on the 1st through 4th days of the
diet standardization period; study day 5, day of the 24-h study period; total, total amount consumed on the study day; meal 1, amount
consumed during the 1st meal on the study day; meal 2, amount consumed during the 2nd (liquid) meal during the study day.
this time (for enrichment values, see Tables 2 and 3). Ap- concentration in each. Blood was placed in serum separator
proximately 40% of the energy and 50% of the protein were tubes for later spectrophotometric measurement of the dye in
consumed during the first meal of the study day, and 60 and the samples.
50% of the energy and protein, respectively, were consumed At ⬃0800, after 2 h of tracer infusion for establishment of
during the second meal (Table 1). isotopic steady state, the first arteriovenous blood samples
Subjects were admitted to the GCRC on the evening before were taken from the femoral vessels, and the first of five
each study day. The next morning, an 18-gauge, polyethylene muscle biopsies was taken from the vastus lateralis. The first
catheter was inserted in a large peripheral vein of each arm. meal was then served and completely consumed by no later
One catheter was for infusion of isotopic tracers, and the than 0900. Arteriovenous blood samples were taken on the
second, in the contralateral arm, was used for blood sampling hour throughout the next 24 h (until 0800 the next morning)
for blood flow measurement. Catheters were inserted in po- and more frequently at times when amino acid concentra-
sitions to prevent occlusion by bending of the arms. After
tions were changing, e.g., after meal and amino acid inges-
background blood sampling, a primed-constant infusion of
tion and at six selected periods when blood flow was mea-
L-[ring-13C6]phenylalanine was started at 0600. The priming
dose and infusion rate were 2 mol/kg and 0.05 mol 䡠 sured. All blood samples for measurement of arterial and
min⫺1 䡠 g⫺1. The infusion continued throughout the 24-h sam- venous concentrations and isotopic enrichments were imme-
pling protocol (i.e., until the final muscle biopsy at 0800 the diately placed in preweighed tubes containing 1 ml sulfosal-
next morning). Catheters were then placed in the femoral icylic acid/ml blood.
artery and vein for arteriovenous sampling across the leg. ICG infusion was initiated 10 min before blood flow sam-
The femoral arterial catheter was also used for infusion of pling. Blood samples were taken from the femoral vein and a
indocyanine green dye (ICG) for blood flow measurement peripheral vein two times during each blood flow-sampling
Time, h 1 2 3 4 5 6 7
Table 3. Phenylalanine enrichment in arterial samples during 24 h of sampling with resistance exercise
and ingestion of eccentric amino acid solutions
Subject No.
Time, h 1 2 3 4 5 6 7
was begun at 1700, and further doses were ingested every 15 ES, subjects were transported by gurney to the Exercise
min until 1845. Metabolism Laboratory in the Shriners Hospitals for Chil-
Five percutaneous muscle biopsies were taken from the dren at ⬃1100 for the resistance exercise bout. During ES,
lateral portion of the vastus lateralis using sterile technique there was an additional blood flow measurement period from
over the 24-h period. Biopsies were taken at 0800, 1630, 1115 to 1135 during the exercise bout. Infusion of ICG in the
1830, 0300, and 0800 (next morning). For each biopsy, skin femoral artery for measurement of leg blood flow was initi-
and subcutaneous tissue were anesthetized with 1% lido- ated at 1114 followed immediately by commencement of the
caine, and an ⬃6-mm incision was made in the skin and resistance exercise bout. Resistance exercise consisted of
muscle fascia. No more than three biopsies were taken from eight sets of eight repetitions of knee extension exercise at
any single incision; thus, two incisions were necessary for a 80% of 1 RM. There were 2 min of rest between sets. Blood
total of five biopsies. Each individual biopsy was separated samples were taken from the femoral vein and the peripheral
from the previous biopsy by at least 1 cm in an attempt to vein contralateral to the infusion catheter for measurement
minimize the influence of local inflammatory responses. A of leg blood flow after the fourth and the eighth (final) set of
5-mm Bergström biopsy needle (Depuy, Warsaw, IN) was knee extensions. Arteriovenous blood samples were taken
advanced through the skin and fascia deep into the muscle after the sixth set of leg extensions (i.e., ⬃15 min after
with the cutting needle closed. With suction applied, the ingestion of the first drink). Subsequent to completion of the
cutting cylinder was opened and then closed two to three exercise bout, the subject was returned to the GCRC for the
times. A sample of ⬃50 mg of mixed muscle tissue was remainder of the 24-h protocol.
obtained with each biopsy, rinsed of excess blood with ice-
cold saline, blotted dry, and quickly (within 1 min) frozen in EAA Solution
liquid N2. Blood samples for insulin measurements were
taken at 0800, 0900, 1330, 1830, 2000, 0215, and 0700 from During ES, each subject consumed 2 ⫻ 15 g of an EAA
the femoral artery and placed in serum separator tubes. solution in 350 ml of ddH2O. The drinks were ingested
The ES protocol was identical to REST with the addition of immediately before the resistance exercise bout (1115) and
a resistance exercise bout and two amino acid drinks. During 1 h after completion of the bout (1235). This pattern of timing
and amount of EAA ingestion was utilized to maximize the was prepared as previously described (4, 9, 18) and analyzed
response of net muscle protein balance (21, 26). Each solution by GC-MS. Intracellular enrichment was determined by cor-
contained 15 g EAA in amounts designed to increase muscle rection for extracellular fluid based on values determined
free intracellular amino acid levels in proportion to their from the chloride method (2, 4). Muscle free amino acid
respective requirements for PS. Thus subjects consumed 30 g concentration was measured with the internal standard
of amino acids and ⬃502 kJ more energy during ES than method, with corrections for the contribution of extracellular
REST. Amounts of EAA in 350 ml solution were (g and mmol, fluid and for overlapping spectra, as described in Blood and
respectively) 1.64 and 10.54 for histidine, 1.52 and 11.56 for previously (4, 6, 9, 18).
isoleucine, 2.79 and 21.27 for leucine, 2.33 and for 15.96 The remaining pellet of muscle tissue was further washed
lysine, 0.47 and for 3.12 methionine, 2.31 and 13.99 for two times with ddH2O and two times with absolute ethanol.
phenylalanine, 2.21 and 18.52 for threonine, and 1.73 and It was then placed in an oven and dried at 50°C overnight.
14.73 for valine. The amount of phenylalanine includes The dried pellet was then hydrolyzed at 110°C for 24 h with
L-[ring-13C6]phenylalanine (0.2619 g), which was added to 6 N HCl. The protein hydrolysate was then passed over a
minimize the disruption of isotopic steady state during bolus cation exchange column, dried by a Speed Vac, and derivat-
ingestion of the solution. A small amount of artificial sweet- ized with t-BDMS, as described for Blood. Enrichment of
ener, containing aspartame, was added to the solution to protein-bound L-[ring-13C6]phenylalanine was determined by
improve palatability. The artificial sweetener contained GC-MS (model 5973; Hewlett-Packard) with a splitless injec-
⬍200 mg amino acids, and this amount is factored into the tion and positive electron-impact ionization, as described
totals. previously (18, 25). Mass-to-charge ratios 237 and 240 were
monitored. These ions are the m ⫹ 3 and m ⫹ 6 enrichments,
respectively, where m ⫹ 0 is the lowest molecular weight of
PS ⫽ NB ⫹ PB rameters for the first period during ingestion of the first meal
were calculated from the mean of three values, the second
PB, PS, and NB were calculated for six time periods by period, i.e., during exercise and supplementation from the
combining the individual measurements within each period mean of six values, the postexercise night and early morning
and using the mean values in the calculations (see below). fasted periods from the mean of five values, and the period
These time periods were chosen to delineate the temporal during the second meal ingestion from the mean of four
changes during the 24-h periods with and without exercise values. Only the last four values for the period during the
and amino acid ingestion. ingestion of the second meal were used for calculations so
The fractional rate of mixed muscle PS (FSR) was deter- that an isotopic steady state was obtained. Muscle intracel-
mined for the entire 24-h period (0800–0800) and for periods lular phenylalanine, leucine, valine, and glycine concentra-
of the 24-h labeled day (0800–1630), meal (1630–1830), and tions are presented for each of five muscle biopsies taken
night (1830–0800). FSR (%/h) was calculated as outlined throughout the 24-h period (see Fig. 1).
previously (13, 18). Briefly, mixed muscle protein FSR was Two-way ANOVA with repeated measures on both fac-
determined using the free intracellular phenylalanine en- tors was performed to evaluate differences between means
richment as the precursor pool, which appears to be the for leg blood flow, amino acid delivery to the muscle, PS
superior surrogate for the true precursor, phenylalanine from blood-borne amino acids, amino acid release in blood
tRNA enrichment, over blood phenylalanine enrichment (1, from PB and net muscle protein balance, and muscle
15). The actual mixed-muscle FSR was calculated as the intracellular concentration of phenylalanine and leucine.
mean of the incorporation of L-[ring-13C6]phenylalanine in A subject ⫻ trial (REST and ES) ⫻ time period (or biopsy
mixed muscle protein over time divided by the precursor in the case of the muscle intracellular concentration) fac-
enrichment. torial design was used. If a significant trial ⫻ time period
Table 4. Mean blood flow and delivery (blood flow ⫻ arterial concentration) of phenylalanine to and from the
leg for rest and ES trials
BF EX PE ML NT AM
both meals in REST and ES and declined after each well as leucine, valine, and glycine, for both REST and
was not statistically different for 24 h (⫺1,133 ⫾ 519 large differences in means apparent from Fig. 5. Dur-
mg) and 3 h (418 ⫾ 576 mg). ing the night and second morning, values of phenylal-
Net amino acid balances across the leg over time for anine, valine, and leucine declined back to negative
the entire 24-h period are presented in Fig. 5. During levels similar to those during REST. Glycine NB was
REST, phenylalanine, leucine, and valine balance in- below zero for most of the 24-h period for both REST
creased slightly after the first meal, declined, and then and ES and exhibited a large degree of variability.
increased again when the second meal was consumed.
After the meals, the values changed from negative to PS from Blood-Borne Amino Acids and Amino Acid
positive, indicating a change from net release to net Appearance in Blood from PB
uptake. Values returned to negative at night and in the
morning. During ES, there was a slight increase of Figure 6 summarizes muscle PS from blood-borne
phenylalanine, leucine, and valine in response to the amino acids (PS), amino acid appearance from protein
first meal but a very large increase from negative to breakdown (PB), and net muscle protein balance (NB)
positive levels in response to ingestion of EAA imme- calculated from infusion of [13C6]phenylalanine. There
diately before exercise and 1 h after exercise. Values was no change in PB during REST. PB was signifi-
decreased rapidly back to negative levels and then cantly lower during the postexercise period and the
returned to positive in response to the second meal. period during the second meal than during the supple-
Paired t-tests with Bonferroni corrections indicated mentation and exercise period for the ES trial. PB was
significant differences for both phenylalanine and significantly greater (P ⬍ 0.05) for ES than REST
leucine NB across the leg only at 300 min despite the during the first and second periods, i.e., during inges-
AJP-Endocrinol Metab • VOL 284 • JANUARY 2003 • www.ajpendo.org
E84 24-H MUSCLE PROTEIN BALANCE
Table 5. Amino acid exchange across the leg (area under the curve for net balance) over the entire 24-h period
and over 3 h of exercise and amino acid supplementation period for REST and ES treatments
Phenylalanine Leucine Valine Glycine
24 h
Rest ⫺371 ⫾ 88† 245 ⫾ 174 534 ⫾ 326 ⫺2,163 ⫾ 1,015†
ES ⫺194 ⫾ 74† 1,702 ⫾ 306*† 1,789 ⫾ 458*† ⫺2,748 ⫾ 1,245
3h
Rest 28 ⫾ 15 111 ⫾ 37 ⫺161 ⫾ 69† ⫺361 ⫾ 237
ES 229 ⫾ 42*† 788 ⫾ 140*† 594 ⫾ 96*† 88 ⫾ 272
Values are means ⫾ SE in mg; n ⫽ 7 experiments for phenylalanine and leucine; n ⫽ 5 for valine and glycine REST; and n ⫽ 4 for valine
and glycine ES. 24 h, Area under curve for net amino acid balance over the entire 24-h study period; 3 h, area under the curve for net amino
acid balance over 3 h from ingestion of first drink and beginning of exercise (1100–1400). P ⬍ 0.05, significantly different from REST (*) and
0 (†).
Fig. 5. Twenty-four-hour net muscle protein balance (mg/min) for phenylalanine (A), leucine (B), valine (C), and
glycine (D) during REST and ES.
Although there is likely an overestimation of PS creased muscle PS is primarily responsible for the
during the supplementation and exercise period and an increase in net muscle protein balance resulting from
underestimation during the postexercise period, it is resistance exercise and ingestion of exogenous amino
still clear that PS was dramatically elevated by the acids. Previously, we reported that muscle PS and
resistance exercise and amino acid ingestion. If we muscle PB are correlated (6, 18, 19). Similarly, when
assume that the basal level of PS for ES is equal to that all of the PS data are compared with the respective PB
measured during the same period for REST, we can in the present study, a significant (P ⬍ 0.001) correla-
estimate PS for the supplementation and exercise pe- tion is noted (r ⫽ 0.71).
riod of ES as 223 ⫾ 36 nmol 䡠 min⫺1 䡠 100 ml leg⫺1, The subjects were in overall negative net phenylal-
indicating that PS was originally overestimated for the anine balance during the resting study. This observa-
supplementation and exercise period during ES by tion is a bit puzzling, since normal, healthy, adult
⬃17%. Even using the more conservative, corrected humans would be expected to be in muscle protein
value, PS for ES is 350% greater (P ⬍ 0.001) than balance rather than negative muscle protein balance.
REST. Hence, despite a likely overestimation of PS It is possible that inactivity for this period of time is
during the supplementation and exercise period and an sufficient to induce negative muscle protein balance
underestimation during the postexercise period, it is and the beginning of muscle loss. Negative muscle
clear that the performance of resistance exercise and protein balance resulting from only 24–36 h of inactiv-
ingestion of EAA stimulates muscle PS, resulting in an ity would be a novel finding. Decreased lean body mass
improvement in net muscle protein balance over rest- has been reported in as little as 7 days of strict bed rest
such that an elevation during feeding may be coun- overall difference between ES and REST. To address
tered by a nadir in PS during fasting situations (16, 17, this concern, we calculated the phenylalanine ex-
20). If this were true for muscle, we would expect to see change, i.e., area under the curve for NB, for both
a large decrease in net muscle protein balance during REST and ES without the breakfast time period in-
the night when our subjects were fasted. This decrease cluded. The difference in phenylalanine exchange be-
would be expected to be much greater during ES than tween ES and REST without the first early morning
REST, since there was a larger increase with EAA meal periods (21 h) was not significantly lower than
intake and exercise. In this study, there was no evi- that for the whole 24 h (132 ⫾ 88 and 177 ⫾ 104 mg,
dence that stimulation of muscle PS and elevation of respectively). Furthermore, as with the full 24-h pe-
net muscle protein balance during the day in ES re- riod, there was no significant difference between the
sulted in a subsequent nadir. Both PS and NB were 21 h without the breakfast period and the 3-h period
similar for ES and REST in the nighttime period. for the difference between ES and REST phenylalanine
Furthermore, there was no change in PS or NB from exchange, i.e., the response to EAA ingestion and re-
the middle of the night to early morning. Thus there sistance exercise. Thus it appears that the unantici-
seems to be no evidence of a physiological homeostasis pated increase in phenylalanine turnover during the
that compensates for excessive levels of muscle PS first time period of ES compared with REST does not
during the day. affect the conclusion that resistance exercise plus
During the morning meal period, both PS and PB amino acids stimulate net muscle PS through an in-
were elevated during ES compared with REST, raising crease in muscle PS and that acute measurements
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