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Soup of the Day 6 cup / 10 bowl

Chanterelle Ravioli 20
celeriac, cashew cheese, arugula, balsamic reduction, truffle oil
V + GF

Lasagna 22

vegan sausage, cashew cheese, fennel, carrot, eggplant, tomato sauce, micro green salad
V + GF

Pan Seared Tofu 15

farro tabbouleh, roasted tomato harissa, Moroccan viniagrette, chili threads


V
Crispy Tempeh 17
tamarind masala, paneer, micro cilantro
Yucca Dumplings 19
roasted vegetables, radish, cotija cheese, baby arugula

Beet Carpaccio 12
smoked cashew cheese, poppyseed & mint viniagrette, chive
V + GF

Asparagus & Burrata 15

garlic bread crumbles, Moroccan viniagrette, watercress aioli


GF

Jackfruit Masala 16
cardamom, fenugreek, onion, tomato, flatbread
V + GF

Artichoke Dip 12

cashews, almond milk, spinach, lemon, Baker’s Field bread


V + GF

Pad Thai 16

zucchini, seasonal vegetables, almond sauce


V + GF
TACOS
Tempeh Tacos 14

chipotle black beans, salsa verde, pico de gallo


V + GF

Jackfruit Tacos 13
ancho jackfruit, house-pickled onion, cilantro
V + GF
SANDWICHES SALADS

Farmers Salad 12
Banh Mi 14
organic mixed greens, seasonal veggies, citrus viniagrette
plant based pate, cucumber, tofu, spicy aioli, V + GF
cilantro,Thai basil, pickled veggies
Sea Bean Salad 12
V + GFR
feta, lemon juice, olive oil, chili flakes
VR + GF
Fried Green Tomato 14

blue cheese salad, romesco, arugula Mango Cilantro Salad 12


shallot, red pepper, dried cranberries, maple, cayenne
V + GF
Open-faced Burrata 14
Cauliflower Salad 14
heirloom tomato, avocado, herb aioli
grape, feta, arugula, fried quinoa, curry truffle vinaigrette, micros
VR + GF

SIDES Small Farmers Salad Sauteed Seasonal Vegetables Russian Potato Salad Farro Tabbouleh
6 V + GF V + GF V + GF V
REDUCE YOUR
| CARBON FOODPRINT |

Livestock production creates


more greenhouse gases than
all planes, cars, trucks and
buses combined.
Switching to a plant-based
diet reduces your individual
carbon footprint
by a staggering 70%
[Oxford University 2016].
Our non-profit organization
Friends of Fig, provides
information on food
and carbon footprint so we can
all make a significant impact
on climate change.

Ask us about our Passport


program for kids 12 and under!

find us online @figfarro facebook.com/figandfarro @figandfarro

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