Documente Academic
Documente Profesional
Documente Cultură
Ingredientes
Qtd Nome Tipo # %/IBU
1,00 kg Pale Ale (Weyermann) (6,5 EBC) Grão 1 50,0 %
0,50 kg Viena (Weyermann) (5,9 EBC) Grão 2 25,0 %
0,25 kg Caramunich® III (Weyermann) (150,0 EBC) Grão 3 12,5 %
0,25 kg Melanoidina (Weyermann) (59,1 EBC) Grão 4 12,5 %
50,00 g Amarillo [8,90 %] - Fervura 5,0 min Lúpulo 5 24,7 IBUs
1,0 pkg London ESB (Lallemand #Classic English E… Levedura 6 -
Mash Profile
Mash Name: Single Infusion, Total Grain Weight: 2,00 kg
Light Body, No Mash Out Grain Temperature: 22,2 C
Sparge Water: 15,25 l Tun Temperature: 22,2 C
Sparge Temperature: 75,6 C Target Mash PH: 5,20
Adjust Temp for Equipment: Mash Acid Addition:
TRUE Sparge Acid Addition:
Est Mash PH: 5,44
Measured Mash PH: 5,20
Passos da Mostura
Nome Descrição TemperaturaTempo
Mash In Adicionar 5,22 l de água até 74,0 C 66,0 C 80 min
Notes