Documente Academic
Documente Profesional
Documente Cultură
1. TEQUILA SUNRISE
Glassware: Highball glass
1 jigger Tequila
¼ jigger Grenadine syrup
Orange juice
Garnish: 1 slice of orange and 1 red cherry
Pour ingredients into a highball glass except the grenadine syrup. Fill it with
orange juice without stirring. Pour slowly the Grenadine syrup. Garnish with a slice of
orange and a cherry.
2. SHIRLEY TEMPLE
Stir ingredients thoroughly in a Collins glass. Garnish with a slice of orange and
a cherry. Serve with straw.
3. CUBA LIBRE
Pour light rum into a highball with ice. Fill it up with coke. Squeeze calamansi or
lemon juice into the drink. Drop the shell of the calamansi and stir. Serve with a stirrer.
4. SCREWDRIVER
1 jigger vodka
Orange juice
Garnish: 1 slice of orange
Fill highball glass with ice. Pour vodka and orange juice over ice. Stir
gently and garnish with orange slice.
5. PINK LADY
1 jigger Gin
¼ jigger calamansi or lemon
¼ jigger grenadine syrup
1 piece egg white
Garnish: 1 piece red cherry
Shake well all ingredients and strain into a pre-chilled champagne glass.
Garnish with red cherry on the rim.
6. KAMIKAZE
1 jigger vodka
1 jigger Triple Sec
½ jigger Lemon juice
Garnish: 1 slice of lemon
Shake and strain the ingredients into a shooter glass. Garnish with a slice of
lemon.
7. FOUR SEASONS
Pour all ingredients with ice into a Collins glass. Garnish with a slice of
orange and cherry.
8. MARGARITA
1 jigger tequila
½ jigger Triple Sec
½ jigger Lemon juice
Garnish: 1 slice of lemon
Pour ingredients into a cocktail shaker with ice. Shake well then strain
into a salt-rimmed margarita glass with crushed ice. Float a slice of lemon
on top of the drink.
9. WHITE LADY
1 jigger Gin
1 jigger Triple Sec
½ jigger lemon juice
Egg white (optional)
Pour gin, triple sec, lemon juice and egg white into a shaker with ice and
shake. Strain into a martini glass and shake.
10. COSMOPOLITAN
Add all ingredients into cocktail shaker filled with ice. Shake well and
double strain into large cocktail glass. Garnish with lime.
11. MOJITO
½ jigger rum
fresh mint leaves
1 ½ jigger simple syrup
¼ jigger lime juice
1/3 jigger chilled soda
Crush mint leaves. Add crushed mint to the highball glass with syrup and
lime juice. Fill half of the glass with ice. Pour rum into the glass, then top with
chilled soda. Stir well and garnish with mint leaves.
Pour gin, lemon juice and syrup into a Collins glass containing ice. Fill
glass with soda water. Stir thoroughly. Garnish with a slice of orange and cherry.
Serve with straw.
13. GIMLET
2 jiggers Gin
½ lime juice
Put the ingredients into a mixing glass with ice. Shake and then strain
into a cocktail glass. Serve with olive or part of lemon peel.
14. BACARDI
Pour all ingredients into a shaker with ice. Shake and strain into a pre-
chilled cocktail glass.
15. DAIQUIRI
Pour the rum, lime juice and syrup into a cocktail shaker with ice cubes.
Shake well then strain into a pre-chilled cocktail glass.
Shake whiskey, lemon juice, and sugar syrup with ice and strain into Collins
glass with ice. Top with soda. Garnish with a slice of lemon and cherry.
Garnish: Cherry
Pour ingredients into a shaker with ice and strain into a cocktail glass. Garnish
with cherry.
19. ALICE
Pour all ingredients into a mixing glass with ice and strain into a Collins
glass. Garnish with a slice of orange and cherry. Serve with straw.
Pour Bourbon, juice and syrup onto a cocktail shaker with ice. Shake well and
strain into a rock glass with ice.
1 jigger vodka
3 jigger pineapple juice
1 jigger cream of coconut
Garnish: 1 slice pineapple and 1 red cherry
Blend vodka, pineapple juice, and cream of coconut with one cup ice in an
electric blender at a high speed. Pour into a Collins glass, garnish with a slice of
pineapple and cherry, and serve.
3 oz. rum
4 oz pineapple juice
1 oz cream of coconut
Garnish: 1 slice pineapple and 1 red cherry
Blend rum, pineapple juice, and cream of coconut with one cup ice in an
electric blender at a high speed. Pour into a collins glass, garnish with a slice of
pineapple and cherry, and serve.
24. BRAMBLE
1 jigger gin
½ jigger cranberry juice
½ jigger sugar syrup
½ jigger lemon juice
Shake gin, lemon and sugar syrup with ice and strain into a rock glass.
1 jigger Gin
1 jigger lemon juice
½ jigger simple syrup
Soda water
Pour gin, syrup, lemon juice in a shaker with ice and strain into a highball
glass. Top off with soda water.
Pour the ingredients into a cocktail shaker with ice, and strain into a pre-
chilled cocktail glass.
28. TEQUILA SUNSET
Glassware: Highball glass
1 jigger Tequila
¼ jigger Grenadine syrup
Pineapple juice
Garnish: 1 slice of orange and 1 red cherry
Pour ingredients into a highball glass except the grenadine syrup. Fill it with
orange juice without stirring. Pour slowly the Grenadine syrup. Garnish with a slice of
orange and a cherry.
29. SIDECAR
Shake and strain into a pre-chilled cocktail glass. Garnish with a slice of
lemon.
1 jigger vodka
1 jigger grape juice
2 jigger cranberry juice
Pour and stir into a highball glass. Garnish with a piece of cherry.
1 jigger Brandy
½ jigger Rich sugar syrup
1 jigger Lemon juice
¼ jigger egg white
1 jigger Gin
½ jigger Brandy
½ jigger Orange juice
½ jigger Tequila
½ jigger Vodka
½ jigger Rum
½ jigger Triple Sec
½ jigger Gin
½ jigger Lemon juice
Shake and strain all ingredients (except soda) into a Collins glass.
Top it off with cola. Garnish with lemon twist.