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ingredients
method:
my notes
green chilies, garlic, ginger, red chili paste, black pepper powder, salt and sugar can be adjusted
to suit one's taste.
i have stir fried the veggies on medium heat so that they don't burn. if using high heat to stir fry
the veggies than be careful so that they burn.
Ingredients
1. Wash mushrooms wipe them with a dry cloth. Chop them into big chunks.
2. Take a wide bottomed sauce pan. Add butter place on low heat. Saute garlic, ginger and
green chilies. Add sugar.
3. Add whites of onion. Saute for 2 mins.
4. Now add dry chopped mushrooms. Keep stirring and allow to cook until water
evaporates.
5. Add capsicum and bell pepper. Saute until they are tender.
6. Now put soy sauce + garlic - chili sauce.
7. Add greens of spring onion.
8. Lastly add salt for seasoning. Combine all nicely.
9. Now switch off the gas. Serve Mushroom Chili Fry hot with veg hakka noodles and soup.
Ingredients:
• 400 gm Button Mushrooms
• 200 gm Capsicum
• 2 medium Onions
• 2 cm Ginger
• 6 flakes Garlic
• 4 tbsp Oil
• 1 tsp Chili Powder
• 2 tsp Dark Soya Sauce
• 2 tsp Vinegar
• 1 tbsp Corn Flour
• 1 cup Water
• Salt to taste
How to make Chilli Mushroom:
• Cut mushrooms into halves.
• Cut capsicums into halves, remove the seeds and cut into thin strips.
• Grind onion, ginger and garlic to a paste.
• Heat 4 tbsp of oil. Fry the ground paste.
• Add chili powder and ¼ cup water. Simmer till almost dry.
• Add capsicums, mushrooms and salt. Cover and cook on low flame till vegetables turn
tender crisp.
• Add Soya sauce and vinegar. Mix corn flour with water and add.
• Bring to a boil, simmer for 1 minute.
• Serve Chili Mushroom hot with noodles or fried rice.