DESKRIPSI BUAH APEL

"Apple is one of the most popular fruits of the world

community. The sweet and fresh taste is the reason that
makes this fruit special. Apples have a fruit shape that
tends to be oval or round but not perfect. This fruit can be
found in various colors such as green, reddish green, dark
red and pink. The skin of apples tends to be thin and shiny
when ripe. For young apples, the skin looks rough with
large pores that are more visible to the eye. The apple
meat is white, sometimes yellowish and contains plenty of
water in fresh condition. The flesh looks solid and hard but
if bitten leaves a crisp impression in the mouth. "

DESKRIPSI BUAH MANGGIS

Mangosteen fruit in the village gunungsari memimiliki characteristics of the same characteristics
with other types of mangosteen, in the form of trees with a height of 6-20 m. Mangosteen leaves
are oval elongated, tapered short, 12-23 X 4.5-10 cm.
Here only known female flowers, 1-3 at the tip of twigs,
centered 5-6 cm in diameter. The two outermost petals
are yellow green, the two deepest smaller, red-edged,
arched strong and blunt. Egg-shaped crown leaves are
upside down, fleshy thick, yellow-green, red-colored or
all red. Staminodia is often in groups. 4-8 bear bears.
pistilized head 4-8.Fruit ball shape depressed centerline
3.5-7 cm, dark purple, with pistil head sitting, large and
petals fixed. Fruit wall thick, fleshy, purple with yellow
sap. Seeds 1-3, covered by a thick, watery seed
membrane, are white, edible.

DESKRIPSI BUAH MANGGA

Large mango trees, can reach height 40 m or

more, although most mango pet only about 10 m or
less. Mango stems erect, branched slightly strong; with
dense leaves forming a beautiful dome-shaped, oval or
elongated headboard, with a diameter of up to 10 m.
The bark is thick and rough with many small cracks and
scales of leaf stalks. The color of old pepagan (bark) is
usually grayish brown, dark gray to almost black.
Mango roots riding that branches, very long to
reach 6 m. The branch roots are getting down the less, at most root branches at a depth of
approximately 30-60 cm.
Single leaf, with scattered location, without leaf leverage. The length of the petiole varies
from 1.25 to 12.5 cm, the base is enlarged and on the upper side there is a groove. The leaf
position of the stem is usually 3/8, but closer to the tip, the more closely located it appears to be
in a circle (rosette).
Leaf blades are varied but mostly jorong-shaped to lanceolate, 2-10 × 8-40 cm, slightly
clay like leather, dark green glossy, spiked with a wavy edges and a pointed tip, with 12-30
secondary leaf bones. Young leaves are usually reddish, purplish or yellowish; which will
subsequently change on the upper surface to a shiny green, while the lower surface is light
green. Leaf age can reach 1 year or more.