uuuSTARTERSuuu
uAvailable 4pm - 11pmu
HOUSE SOUPuCup $3 • Bowl $5
FRITESuV • $4
Hand-cut French fries, classic aioli
ALMOND STUFFED DATES • $8
Bacon-wrapped, baked with brown sugar,
spinach salad
CRAB CAKE* • $9
Lump crab, roasted corn & tomato, cilantro aioli
MEDITERRANEAN PLATEuV • $11
Roasted red pepper hummus,
white bean dip, pita, crudités & relish
CHEESEBOARD • $Market$
Assorted local cheeses & accoutrements
uuuFLATBREADSuuu
GRAPEuV • $13
Red grape, bleu cheese, arugula,
toasted walnut, balsamic reduction
PEACH • $13
Arugula, brie, prosciutto, cardamom-honey
MARGARITAuV • $12
Fresh mozzarella, crushed tomatoes,
garlic, fresh basil
BBQ CHICKEN • $15
Grilled chicken breast, bacon, corn, red onion,
house-BBQ sauce, cheddar
uuuSALADSuuu
uAdd grilled chicken to any salad ~ $3u
uAdd grilled shrimp to any salad ~ $5u
MIXED GREENSuV
Cucumber, tomato, red onion,
citrus vinaigrette, baguette
~Small • $3uLarge • $5~
CAESAR
Romaine, egg, tomato, crouton, parmesan,
anchovy Caesar dressing, baguette
~Small • $6uLarge • $11~
CHICKEN SALAD • $9
Mixed greens, fresh pineapple, cashew,
poppy seed dressing, baguette
SPINACHuV
Strawberry, chèvre, candied almond,
poppy seed dressing, baguette
~Small $6uLarge $11~
SHRIMP* • $13
Grilled tiger shrimp, mixed greens,
fresh pineapple, red onion, tomato,
citrus vinaigrette, baguette
FILET* • $15
Beef tenderloin filet, pan-seared
medium-rare, spinach, red onion, tomato,
balsamic vinaigrette, baguette
~Substitute grilled portobello • $12uV~
***GLUTEN FREE Menu available!***
*These animal products are cooked medium-rare to
medium. These items may be undercooked. Rare
foodstuff will only be served upon the consumers’
request. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your
risk of food borne illness.
VuVegetarian selections
*18% gratuity added to parties of 6 or more*
uWe proudly support local farmers and are
members of the Buy Fresh Buy Local Program.
uWe donate all used fryer oil to L’eft Bank Wines for use
in their bio-fuel program.
uReservations welcomed
*Vistit us @ jacsdiningandtaphouse.com*
*(608) 441-5444*
uuuFAVOURITESuuu uuuENTRÉESuuu
MOULES ET FRITES* • $16
Prince Edward Island mussels,
STEAK - FRITES* • $22
garlic, white wine, baguette
8oz. Herford Ribeye, pan-seared medium-rare,
OR
garlic green beans, crimini mushroom-dijon sauce
Prince Edward Island mussels, garlic,
saffron-tomato broth, baguette
MIXED GRILL* • $19
Marinated chicken, pork tenderloin & shrimp
QUICHEuV • $10
skewered with vegetable & fresh pineapple,
Fresh vegetables, mixed greens salad
vegetable quinoa pilaf
uuuSANDWICHESuuu PORK TENDERLOIN* • $18
uAll sandwiches served with choice of: Bourbon marinade, pan-seared medium,
frites, pub chips, Lyonnaise potato, sautéed spinach & kale,
mixed greens salad, or cup of soupu honey-bourbon sauce
uAdd bacon to any sandwich ~ $2u
CHICKEN FRANCAISE • $17
Pan-seared, egg-battered cutlets,
JACS BURGER* • $11
Lyonnaise potato, sautéed spinach & kale,
Pecatonica Valley Farm’s ground beef,
lemon-Chardonnay cream sauce
grilled medium-rare, cheddar, romaine, tomato,
caramelized onion, classic aioli, ciabatta
RATATOUILLEuV • $15
Bell pepper, eggplant, yellow squash,
TAP HOUSE BURGER* • $12
zucchini, baked polenta, house marinara
Pecatonica Valley Farm’s ground beef,
seasoned with minced onion & herbs,
RISOTTOuV • $15
grilled medium-rare, muenster, arugula,
Crimini mushroom, garlic, red onion, spinach,
tomato, bistro aioli, ciabatta
tomato, yellow squash, zucchini,
fresh basil, parmesan
BOURBON PORK* • $11
Pork tenderloin, grilled medium, romaine,
PENNEuV • $14
tomato, red onion, dried cherry mayo, ciabatta
Yellow squash, zucchini, tomato, fresh basil,
parmesan, lemon-Chardonnay cream sauce
PESTO CHICKEN • $9
Grilled pesto chicken breast, provolone, romaine,
LINGUINI* • $17
tomato, red onion, pesto aioli, ciabatta
Shell-on Prince Edward Island mussels,
Bay scallops, fresh basil, shallot,
TURKEY • $9
tomato, Chardonnay
House-roasted turkey, provolone, romaine,
tomato, red onion, dried cherry mayo, ciabatta
FRESH CATCH* • $Market$
Ask your server for today’s fresh selection!
SMOKED SALMON BLT • $10
Applewood-smoked bacon, smoked salmon,
romaine, tomato, classic aioli, Texas-style wheat uuuSIDESuuu
GRILLED CHEESE • $9
Applewood-smoked bacon, brie, muenster, GARLIC GREEN BEANS • $5
caramelized onion, tomato, Texas-style white
SAUTÉED SPINACH & KALE • $4
PORTOBELLOuV • $9
Balsamic marinade, roasted red pepper, fresh VEGETABLE QUINOA PILAF • $5
mozzarella, romaine, tomato, pesto aioli, ciabatta
LYONNAISE POTATO • $4
VEGETABLE WRAPuV • $9
Grilled yellow squash & zucchini, cucumber, red BAGUETTE & CITRUS BUTTER • $4
onion, tomato, roasted red pepper hummus, feta,
mixed greens, basil oil
uuuDESSERTSuuu
ROAST BEEF* • $10
House-roasted eye of round, muenster, romaine,
FLOURLESS CHOCOLATE CAKE • $7
tomato, red onion, bistro aioli, ciabatta Strawberry coulis, chantilly cream
BÁHN MÌ* • $11 LAVENDER CRÊME BRULÈE • $7
Choice of house-roasted turkey, roast beef*, or
Fresh berry, chantilly cream
grilled portobellouV, pickled carrot & daikon,
cucumber, cilantro aioli, ciabatta
LEMON POUND CAKE • $7
Strawberry coulis, vanilla ice cream
uuuEVENING SPECIALSuuu
uAvailable 4pm - 11pmu TIRAMISU CHEESECAKE • $7
Chantilly cream, dark chocolate tuiles
MONDAY
½ priced bottles of wine!!! VANILLA POACHED PINEAPPLE • $7
Sugar glaze, vanilla ice cream, house caramel
TUESDAY
2 for 1 jacs Burger* ~A La Carte~ • $11
BIG WISCONSIN WEDNESDAY
$10 Cheeseboard, $2 off ANY WI Beer!!!
THURSDAY
Beer & Martini Flights • $9
FRIDAY FISH FRY • $12
Beer-battered cod, house slaw,
potato pancakes, applesauce, tartar
SATURDAY
Chef’s Choice!!!