Documente Academic
Documente Profesional
Documente Cultură
1. Opening Prayer
2. Checking of Attendance – Setting Arrangement (Set Plan)
3. Review: Ask the learners the question; what is an appetizer, buffet, and aperitifs?
Objectives:
Motivation: Have you ever think of eating something as an appetizer before you eat your
breakfast, lunch and Dinner? And what is it? why?
Procedure:
Learning Activity
Learning Task Instructional Procedure
Ex. Scrape your muddy shoes with knife – Kayurin mo ng kutsilyo ang iyong
maputik na sapatos.
M ISE’ EN PLACE
Container s – used to
stor ed food.
Performing Mise’En Place will be able to identify and prepare all the needed tools
and equipment as well as the ingredients to make the preparation in cooking easy.
Values Integration:
Reinforcement/Enrichment Activities
Present to the class the different tools and equipment. The learners will say the
name and uses of each tools and equipment.
Evaluation:
Direction: Get ¼ sheet of paper and write the name of the tools and equipment that
showed in the PowerPoint Presentation.
2.
1.
4.
3.
5.
1. Cocktails
2. Hors D’ Oeuvres
3. Canape
4. Relishes/Crudites
5. Petite Salad
6. Chips and Dips
7. Fresh Fruits and Vegetables
8. Finger Foods