Unilever Food Solutions Philippines

Recipe detail information

Crispy Liempo Sinigang

Yield 1 batches

Ingredients (1 batches)
Amount Measure Name

60.00 ml Vegetable oil

120.00 g White Onion, quartered

120.00 g Vegetable - Tomato

quartered

2.50 l Water

40.00 g Knorr Sinigang Sa Sampalok Mix - 6 x 800 g

15.00 g Knorr Pork Broth Base - 6 x 1.5 kg

800.00 g Pork Liempo, sliced

into 4" x 2" x 2" slabs

5.00 g Finger Chili

15.00 ml Fish Sauce / Patis

500.00 ml Vegetable oil

for deep frying

FOR THE ASSEMBLY

60.00 ml Vegetable oil

120.00 g Eggplant

© 2016 Unilever Food Solutions

service.unileverfoodsolutions.com 12.01.2016
 Unilever Food Solutions Philippines
Recipe detail information

120.00 g Radish

120.00 g String Beans

5.00 g Knorr Rostip Chicken Seasoning Powder - 10 x 1 kg

FOR THE CRISPY LIEMPO

simmered pork, air dried ( can be placed in the chiller uncovered overnight
to dry out the skin )

Preparation
1. Heat oil in a pot. Saute white onions and tomatoes for 1 minute.
2. Pour in water and add Knorr Sinigang Mix, Knorr Pork Broth and pork slab. Simmer until pork is fork tender.
3. Set aside simmered pork and air dry. (Braising can be done in a 330 F oven.)
4. Add finger chili and adjust seasoning with fish sauce. Rub air-dried pork with fish sauce. Deep-fry in preheated
350 F oil until crispy and golden brown.
5. Season each vegetable with Knorr Rostip Powder. Heat a grill pan over medium to high heat, pan-grill the
vegetables. Set aside until ready to use.
6. To plate, cut fried liempo into 1/2 inch thich pieces and serve with grilled vegetables and hot sinigang broth.

© 2016 Unilever Food Solutions

service.unileverfoodsolutions.com 12.01.2016