PROJECT BRIEF

 PROJECT: Designing a 3 star hotel with convention center

 INTRODUCTION: A convention hotel is one that provides facilities and services geared to meet the
needs of large group and association meetings and tradeshows. The building has spaces designed to
hold a convention, where individuals and groups gather to promote and share common interests. It
also provides paid lodging on a short term basis. The design combines both facilities in one to create
a single functional unit.

 HOTEL TYPOLOGY: Since the site is surrounded by shopping complexes and educational institutes,
Luxury hotels are best suited in that place.

 AIM: The aim of the project is to create an ambient space to facilitate congregations and provide in-
house accommodation.

 CLIENT: Janata Construction Co.

 SITE LOCATION: On M.G Road, Kodailbail, Mangalore, Karnataka – 575003.

Located in the center of the city along one of the busiest places in Mangalore, surrounded with
shopping complexes, educational institutes, government offices and residential buildings.

 SITE AREA: 11800 sq. m.

 BASIC DESIGN FACTORS:

 The development is mainly for commercial purposes.
 Context has mainly residential buildings and a few commercial complexes.
 Site has no protected spaces or vegetation to be retained or included in the design.
 Scope for future plans of expansion should be considered.
 Sustainable development is always preferred with implementation of new technologies in the project
 Design to be made barrier free to be accessible by all user groups.

 USER GROUPS:
I. STAFF:
 Housekeeping
 HR department
 Food and beverage department
 Administration
II. GUESTS:
 Residents
 Non- residents: Visitors who come for dining and conventions
  SPACES REQUIRED: -
I. Rentable rooms(according to 3-star hotel room standards):
 Standard rooms
 Deluxe rooms
 Suites- desirable for a 3 star hotel(min. 2 rooms or 2 rooms bays having a bedroom and separate
sitting area)
II. Other spaces:
 Banquet hall + Conference hall- minimum 2
 Restaurant and bar
 Kitchen w/ pantry
 Lobby/lounge
 Reception(HR department)
 Parking area-multilevel car park(MLCP)
 Swimming pool
III. Service rooms:
 Boiler room
 Room service kitchen
 Generator room
 AHU room
 Storage rooms ( cleaning supplies, etc. on each floor)
 Laundry room
 Back of the house
 Staff room(lockers/changing/toilets/dining)
 Admin office