Adriaen Block

BOARDS

Charcuterie cheese board

chef's selection served with seasonal crudités chef's selection with accompaniments 
12/20  12/20
Vinetta (V)
alice's eggplant spread with red onions and grilled
pita bread
sides
10 
potato gratin /5
classics Burgers
french fries /4
hand-cut steak tartare the block Burger
/14
lettuce, tomato, onion, nueske's truffle fries /5
bacon, AB CBD sauce & truffle fries
fried calamari /12
/15 cream of
Beyond Burger (v) spinach /4
greek salad /9
caramelized onions, feta & plum
couscous /5
chicken cordon bleu tomato jam on naan with fries /14
french fries /19
AB CBD sauce/7

off the grill

shrimp thick cut nueske's bacon

olive oil, garlic, red pepper
 flakes /12
faroe island wild salmon
hickory-molasses glaze & caramelized red
onion /22
whole catch of the day
MP
 red onion /10
certified angus hanger steak
arugula & truffle fries /25 
certified angus fillet mignon
béarnaise sauce & potato gratin /29
duck breast
rose wine and orange-ginger glaze &
potato gratin /29
new york strip steak
peppercorn sauce & truffle fries /31 

Dessert

Key lime pie /6 Crêpes /6 molten chocolate cake /6

add CBD whipped cream /6

#ExploreCBD @Adriaen.Block.nyc