R AW B A R

OYSTERS OYSTERS CLAMS MAKI ROLLS TINNED FISH C EV IC H E & C AR PAC C IO

( EAST COAST)* (WEST COAST)*

$16
Blue Points (NY) $2.75 Willapa Bay (WA) $3 Atlantic Quahaug Spicy Tuna Mango $12 Mackerel $22 Peruvian Red Snapper
LITTLENECK $1.50
Malpeque $2.75 Kumamoto (CA) $3 Hamachi Asp SMK Sardines $18
(PEI)
Orange-Habanero $18
Atlantic Quahaug Avocado $14 Mussels Lobster & Shrimp Ceviche
Chincoteague (VA) $2.75 Tillamook (OR) $3
TOPNECK
$24
$2.00
Wellfleet (MA) $2.75 Hama Hama (WA) $3 Spicy Salmon Cockles $120
Coconut Curry $15
Quillcene (WA) Cucumber $12 Sardines King Salmon Ceviche
Raspberry Point (PEI) $2.75 $3 $15

Tuna $24 Octopus Carpaccio $19

*upon availability *upon availability
Squid $19

APPETIZERS BOARDS
& TOWERS RAW
SPICY VEGETABLE TART B
Roasted Summer Vegetables, ASSUMPTION OF DEBT

A
Goat Cheese Dozen Oysters (East and West),

R
$9.00 Dozen clams (Top and Little
Necks), one Ceviche
OYSTER STEW PAN ROAST & one Maki Roll
Oysters, Cream, Smoked Paprika $90.00
$13.00

BLUE CRAB CAKE THE MERCHANT

F I S H a n d S E AF O O D
Red Chili Garlic Remoulade G
Dozen Oysters (East or West),
$22.00 R
Imported Tinned Fish Tuna or
I L L
Mackrel, one Ceviche
KING SALMON TARTARE & one Maki Roll
SAUTÉED RED SNAPPER $34 PAN SEARED ARCTIC CHAR $25
English Pea Creme Fraiche $140.00
Napa Cabbage Kimchi Jicama , Yellow Tomato Lime
$16.00
Pico de Gallo
AHI TUNA TARTARE THE LAND BARON
GRILLED KING SALMON $24 LINGUINI & CLAMS $21 Three Maki Rolls,
Asian Guac, Spicy Fish Roe
$15.00
Ginger Lime Glaze Top neck clam Spinach linguini Smoked Fish Selection,
Imported Tinned Fish Cockles,
Orange-Habanero Lobster &
STEAMED MUSSELS POACHED HALIBUT $28 WEST COAST CIOPPINO $32
Shrimp Ceviche
Thai Coconut Lime Broth Lemon Olive Oil Saffron Red Wine Fisherman’s Stew
$250.00
$16.00

STEAMED CLAMS
Garilc, White Wine, Tomato Saffron
$19.00

GRILLED OCTOPUS
Guajillo Pepper
$24.00 B E E F, P O U LT RY a n d C H O P S

DRY AGED RIBEYE STEAK ( 22oz) $58

SALADS
28 day aged

DYLLAN’S HOUSE SALAD
BEEF FILET ( 8oz.) $33
Asparagus, Watercress,
Pinot Port Demi Sauce
Goat Cheese Citrus Vinaigrette
$15.00 BEEF FILET ( 12oz.) $45
Pinot Port Demi Sauce
WEDGE CAESAR SALAD
MARINATED HANGER STEAK ( 10oz.) $22
SIDES
Butter Tapenade Croutons
$15.00 Serrano Chimichurri Sauce
Roasted Garlic Seared Broccoli
ROASTED MUSHROOM SALAD DOUBLE CUT BONE-IN PORK CHOP $34 $8

Farrow, Quinoa, Seasonal Smokey Ancho Chili Fig Glaze

Avocado Mac & Cheese
Mushrooms, Sugar Snap Peas, $9
ROASTED 1/2 CHICKEN $21
Green Beans
$16.00
Butter Milk Brined, “C”-spiced Creamed Lacinato Kale & Spinach
$10
SMOKED SALMON
R COBB SALAD
B ACobb Salad, Seven-Minute Poached
Pan Fried Fingerlings & Onions
$9

Egg, Cream Cheese Dressing Roasted Wild Mushrooms

V E G E TA R I A N
AW

$18.00 $9

BEETBALL & SEASONAL VEGETABLE POT PIE $18 Miso Crème Mashed
Russet Potatoes
$11

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESS, ESPECIALLY IF YOU HAVE
CERTAIN MEDICAL CONDITIONS.
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