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Background
consumer needs
Weight loss
Reduction in simple
carbohydrate intake Food w/
Diabetes (glucose management) Health
Bowel/gut health
(gastrointestinal health) Benefits
Heart/circulatory health
Sodium levels
(FF)
Nutrition/Diet/General Wellness
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FF: Definition
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FF: Definition cont…
Health Canada 1998:
similar in appearance to conventional foods
consumed as a part of a normal diet
And has demonstrated physiological benefits and/or
reduces the risk of chronic disease beyond basic
nutritional function
FAO 2007:
Generally considered as those foods which are intended
to be consumed as part of the normal diet and that
contain biologically active components which offer the
potensial of enhanced or reduced risk of disease
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FUNCTIONAL FOOD:
Food + bioactive compound
FOOD
Examples:
Whole food: Fresh tomato slices – lycopene
Formulated food: Tomato sauce – lycopene
from tomatoes
Fortified food: Fruit juice with added lycopene
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Example of FF:
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Bioactive Compounds
: Substance that has an effect on living tissue
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Bioactive compounds
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Bioactive compounds
• RDI???
• Still need evidence
• Risks?
• Synergistic/buffering effects?
• Health claims?
• Whole food versus formulated food?
• Interactions in processing???????
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Functional Components of Food
Component Food Source Benefit
Lycopene tomatoes and processed may contribute to
tomato products, maintenance of
watermelon, red/pink prostate health
grapefruit
Inulin, Fructo- whole grains, onions, Improves GI tract
oligosaccharides some fruits, garlic, health
(FOS), Polydextrose honey, leeks, fortified
foods and Beverages
Flavanols -Catechins, tea, cocoa, chocolate, may contribute to
Epicatechins, apples, grapes maintenance of
Epigallocatechin, heart health
Procyanidins
Sulforaphane Broccoli, etc May contribute as
antioxidant
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Functional Components of Food
Component Food Source Benefit
PUFAs - salmon, tuna, marine, may reduce risk of CHD;
Omega-3 and other fish oils may contribute to
fatty acids— maintenance of mental
DHA/EPA and visual function
Stanols/ stanol ester dietary Reduce risk of heart
Sterol esters supplements, fortified disease
foods and beverages,
including table spreads
Isoflavones Soy May contribute to
maintance Bone health;
menopausal health
Soy Protein soybeans and soy- may reduce risk of CHD
based foods
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Scientific Evidence of Bioactive Compounds
Bioactive Health Benefit Strength of RDI
compound Science
Plant sterol & Reduce total and LDLc Very strong 1.3 g/d
stanol esters cholesterol 1.7 g/d
Soluble fiber Reduce total and LDLc Very strong 1 g/d
cholesterol
Protein Reduce total and LDLc Very strong 25 g/d
(specific) cholesterol
Β-glucan Reduce total and LDLc Very strong 3 g/d
cholesterol
N-3 fatty acids Reduce TG, reduce Strong to very 2 fatty fish
heart disease cardiac strong meals per
deaths week;0.5-1.8 g
EPA +DHA
Source: IFT 2006
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Functional Foods and Health
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Colonic Functional Foods
INTESTINE
Dietary Components
NEEDS
antimicrobial intake
BALANCE stress
UNBALANCE
MICROBIOTA poor diet MICROBIOTA
living conditions
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Colonic Functional Foods
Probiotic
Prebiotic
Synbiotic
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Probiotic
"Probiotic" = “for life”
a live microbial food ingredient that is beneficial to
health
Common microorganism:
lactic acid bacteria (lactobacilli, streptococci,
enterococci, lactococci, bifidobacteria) but also
Bacillus spp. and fungi such as Saccharomyces spp.
and Aspergillus spp
Probiotic RDI?
Estimated daily dose 109-1010 for measurable effect.
FSANZ – to be called yoghurt it must have 106 cfu/g at
consumption
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Selection criteria for probiotics
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Prebiotic
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Prebiotics
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Synbiotics
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Functional Food Products
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Industry Interest in FF
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SELAMAT BELAJAR…
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