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The book covers Tobacco-Climate, Temperature, Varieties, Selection of Seed, Irrigation, Fertilizer
Application, Transplanting Method of Planting, Weed Control, Tobacco Curing and Grading (Cigar
Wrapper Tobacco, Chewing and Hookah Tobacco, Cigar Fitter Tobacco, Jati and Motihari Tobacco Natu
Tobacco, Bidi Tobacco, Gutkha Manufacturing, Characteristics and usage, Khaini Manufacture,
Difference between Khaini, Zarda, and Gutka, Qiwam (Kimam),Snuff, Pan Masala Processing
Manufacturing, Composition from Betel Leaves, Types of Smokeless Tobacco (Gul. Khaini, Pan Masala
and Zarda) Smokeless Tobacco Production), Smokeless Tobacco (Chewing Tobacco Products), Hookah
Tobacco (Shisha or Waterpipe Tobacco), Manufacturing, Hookah (Waterpipe) Tobacco and Shisha
Charcoal Tablet Making, Details of Raw Materials (Betel Nuts, Catechu, Lime, Sweetness Materials,
Flavours and Freshness, Spices and other Materials), Types and Procurement of Tobacco, Gutka
Manufacture (Crushing, Reformation, Preparation and Manufacturing Formulations), Pan Masala
Manufacture with Formulations (Plant Set up, Raw Materials, Investment, Manufacturing Formulae and
Preparing Methods), Chatni and Paste Manufacture (Process of Mixing of Materials for Taste and
Essence with formulae for Chatni and Packaging Techniques), Khaini Manufacture, Mixture Preparation
and Coating, Mainpuri, Sadi Patti and Desi Khaini Manufacture with Formulations, Various Formulations
on Tobacco and its Flavours (Formula for Zarda Manufacture, Tobacco Manufacture, imam Manufacture,
Cigarette Flavouring Extract, Chewing Tobacco with Perfume Formula, Manufacture of Surti, Process of
Zarda and Kimam, Technology of Zarda Manufacture with Formulations (Pruning, Drying, Colouring,
Cutting, Crushing, Odour Removing & Essence Mixing, Zafarani Zarda Manufacture, Kimam Manufacture
with Formulations, Kimam Flakes and Muskdana with Manufacturing Process and Formulae, Snuff
Manufacture with Formula in Powder & Paste Form, Cigarette Manufacture, Cigar and Cheroot
Manufacture, Herbal Medicated Cigarettes Manufacture and Formula, Bidi Manufacture with Packing,
Manufacturing of Sweet Taste Tobacco with Formulations, Useful Fragrances and its Formulations used
in Smoke Products, Snuff, Bidi etc. Fragrances and Eatable Food Colours, Synthetic Essences Chemical
Based with Formulations, Packing Processes (Powder Filling, Bottom Sealing, Pouch Packing, Tube
Filling and Sealing, Label guming, Cap Sealing etc), Government Policy and Procedures for Tobacco ,
Project Profile of Beedi (Bidi) Making by Machine, Chewing Tobacco (Khaine) Project Profile, Cigarette
Manufacturing Unit Project, Herbal Cigarettes Manufacture Plant, Katha and Kutch Making Unit Project
Investment, Katha Manufacturing Plant Profile, Khaine (Filter), Nicotine Sulphate from Tobacco
Waste/Dust,Pan Masala (Meetha, Zarda, Saada, Guthka, Khaini and Kimam) With Formulations, Pan
Masala and Chewing Tobacco, Scented Sweet Supari and Chikni Supari, Silver Coated Cardamom
(Elaichi), Zarda and Kimam.
Origin
Distribution of production
Climate
Altitude
Temperature
Rainfall
Humidity
Soil
Varieties
Selection of Seeds
Improved varieties under different tobacco types
Nursery Raising
Location of nursery bed
Preparation of bed
Seed and Sowing
Irrigation
Care and protection
Preparation of Field
Summer tillage
Kharif tillage
Fertilizer Application
Transplanting
Time of transplanting
Methods of planting
Spacing
Irrigation
Topping and Desuckering
Weed Control
Diseases
Damping off
Control
Black shank
Control
Powdery mildew
Control
Anthrecnose
Control
Leaf ourl
Control
Tobacco mosaic
Control
Root knot
Control
Insect Pests
Nursery pests
Tobacco caterpillar
Control
Looper
Control
Stem borer
Control
Field pests
Ground beeties
Control
Green peach aphid
Control
Tobacco capsule borer
Control
Storage pest
Cigarette beetle
Control
Harvesting
Priming
Stalk cut method
Crop Rotation
Curing
Flue curing
Yellowing
Fixing colour
Drying
Air curing
Fire curing
Sun curing
Common Names
Product constituents
How used
Who uses
Processing/manufacturing
characteristics
Usage
Gutka (asian pan masala) its use and side effects
Gutkha
Most harmfull ingredient in gutkha
Betel Nut research
Side effects of gutka
Carcinogenic effect
Psychological effect
Cardiovascular effect
Gastrointestinal effect
Other effect
Toxic materials in gutka
Most popular product in karachi
Guttka as an inexpensive product
Latest researches on gutka
Adverse impact on health
Quitting Smokeless
Deoide to Quit
Motivate Yourself
Set a Quit Date
Counteract your Withdrawl Symptoms with in Oral Substitute
Use of Trasdemal Nicotine Patches
KHAINI MANUFACTURE
Common names
Product constituents
How Used
Who Uses
Processing/Manufacturing
Khaini
Zarda
Gutka
QIWAM (KIMAM)
Common Names
Product Constituents
How Used
Who Uses
Processing/Manufacturing
SNUFF
Common Names
Product constituents
How used
Who uses
Processing/manufacturing
Common Names
Geographic location of use
Product Constituents
How used
Who uses
Processing/Manufacturing
Example
Claim
Introduction
Betel Nuts
Catechu and lime
Sweetness materials
Use of milk products
Flavours and freshness for tobacco products
Spices and other materials
Introduction
Main species and their uses
Tobacco leaves
Tobacco grown in West Bengal and Bihar
Virginia tobacco
Nicotania tobacco
Other species of tobacco
Introduction
Investment of plant and production
Raw materials
Crushing and reformation of betel nuts
Preparation of catechu
Formula 1 for gutka manufacture
Formula 2 Economical formula of gutka
Formulation for spices used in gutka manufacture
Formula 3 for sices gutka manufacture
Coating of mixture on betel nuts
Formula 4 for gutka manufacture
Formula 5 for gutka manufacture
Preparation of different ingredients used in gutka
Kutch
Lime
Betel nut
Cardamom
Manufacturing process of gutka
PAN MASALA MANUFACTURE WITH FORMULATIONS (PLANT SET UP, RAW MATERIALS,
INVESTMENT, MANUFACTURING FORMULAE AND PREPARING METHODS)
Introduction
Plant set up
Required raw materials
Raw materials for pan masala
Investment and profit
Formula 1 for good quality pan masala
Formula 2 for quality pan masala
Formula 3 for quality pan Masala
Formula 4 for perfume used in pan masala
Formula 5 for good quality pan masala
Formula 6 for saada (plain) pan masala
Formula 7 for tambul bahar type pan masala
Procedure
Formula 8 for pan masala in paste form (Tambulamrit type)
Procedure
Formula 9 for pan masala in powder form
Procedure
Formula 10 for pan masala in general type
Formula 11 for pan masala, zarda/gutka manufacture
Formula 12 for pan masala zarda/gutka manufacture
Formula 13 for perfumes for pan masala
Formula 14 for perfumes for pan masala
Process of manufacture
Various ingredients preparation
Lime
Catechu
Betel nuts
Cardamom
Perfumes and Attar
Manufacturing process on sweet and plain pan masala
Manufacturing process of zarda and pan masala
Making Granules and Their Drying
Tobacco extract preparation
Coating of spices
Perfuming and packing
CHATNI AND PASTE MANUFACTURE (PROCESS OF MIXING OF MATERIALS FOR TASTE AND
ESSENCE WITH FORMULAE FOR CHATNL AND PACKAGING TECHNIQUES)
Introduction
Materials used for sugar solvent
Way of decreasing cost of production
Shade setting
Use of glyerine
Manufacturing process of solvent
Process of mixing of materials for taste and essence
Some best formulae for chatni
Formula for summer sweet chatni manufacture
Manufacturing process
Formula for winter sweet chatni
Process of manufacture
Formula for flavoured chatni
Manufacturing process
Formula for other flavoured chatni
Process of manufacture
Formula for better taste chatni
Process of manufacture
Formula for flavoured tasty chatni
Process of manufacture
Formula for spicy taste flavoured chatni
Process of Manufacture
Packaging techniques
Introduction
Strong black tobacco
Process of extract coating
Process of khaini manufacture and procurement of tobacco
Mixture preparation and coating
Tips for special taste
For sweet taste
Sharp taste khaini
Sour taste khaini
Salty taste khaini
Mainpuri Tobacco
Introduction
Required raw materials
Procurement of tobacco
Betal nut cutting
Acidity control
Formula for best quality
mainpuri tobacco manufacture
Formula for basic Mainpuri tobacco manufacture
Process of Manufacture
Packing
Desi Khaini
Introduction
Manufacturing process
Formula for desi Khaini Manufacture
Standard formula for desi khaini manufacture
Process of manufacture
Packing
Sadi Patti
Introduction
Required raw materials
Popular formula for sadi patti manufacture
Formula for best quality sadi patti manufacture
Manufacturing process of sadi patti
Introduction
Formula for zarda manufacture /(Ordinary Type)
Pocedure
Formula for zarda (Ordinary Type)
Perfume formulation for zarda manufacture
Formula No. AA for No. 160 Type Zarda Manufacture
Perfume formulation for No. 160 type zarda manufacture
Formula No. 5A for No. 160 Type tobacco manufacture
Perfume formulation for No. 160 type tobacco manufacture formula No. 58
Formula No. 6A for No. 240 Type Tobacco Manufacture
Perfume formulation for No. 240 type tobacco manufacture Formula No. 68
Formula No. 7 for No. 300 type zarda manufacture
Formula for Kimam manufacture
Formula for cigarette flavouring extract
Procedure
Formula for chewing tobacco with perfume
Procedure
formula for chewing tobacco manufacture
Formula for acetic acid essence No. 1
Formula for camphor essence
Formula for diacetyl essence
Formula for tobacco flavour manufacture
Formula for honey flavour tobacco mix
Procedure for honey flavour tobacco mix
Formula for maple flavour manufacture
Procedure for maple flavour manufacture
Formula for angelica tincture manufacture
Formula for coffee tincture manufacture
Formula for fenugreek tincture manufacture
Formula for peach flavour manufacture
Formula for flavour manufacture
Procudure
Manufacturing process of surti
Process Flow Sheet for Manufacture of Surti
Manufacturing process of zarda
Manufacturing process of kimam
Process flow sheet for Manufacture of Zarda
Process flow sheet for Manufacture of Kimam
List of Machines
List of raw materials
Introduction
Pruning and nerves removing
Drying and colouring
Cutting and crushing
Odour removing and essence mixing
Manufacture of different grades of zarda
Method of preparation
Formula for granule making and drying No. 1
Procedure
Preparation of tobacco extract
Spices used in coating
Formula No. 1 for spices used in coating of zarda
Procedure
Introduction
Preparation method and colouring
Polishing
Essence mixing
Process of manufacture
Packing of zafarani zarda
Introduction
Odour Removing
The builders
Process of manufacture of kimam
Formula for popular kimam manufacture
Process of Manufacture
Formula for good quality kimam manufacture
Formula for super quality kimam manufacture
Process
Manufacture of high quality kimam
Formula for spices mixed in kimam manufacture
Procedure
Perfume formulation for kimam
Procedure
Perfume formulation for kimam
Process of manufacture
Packing of kimams
Introduction
Production of kimam flakes
Production of kimam cakes
Production of piles
Manufacturing process of muskdana
Formula for manufacture of muskdana
Process of Manufacture
Formula for muskdana manufacture
Formula for muskdana manufacture
Process of Manufacture
Introduction
Raw material requirement
Snuff manufacture
Process of moisturing
Method-1
Method-II
Grinding and baking process
Formula for snuff in powder form
Formula for snuff in paste
Snuffs in paste form
Market survey
CIGARETTE MANUFACTURE
Introduction
Raw material
The filter
Process of cigarette manufacture
Process flow sheet diagram Cigarette Manufacture
Packing
Marketing
Other facts of cigarette industry
Introduction
Useful tobacco
Process of manufacture
Introduction
Market aspects
Formula for Herbal Medicated Cigarette
Manufacture of Herbal Medicated Cigarettes
Introduction
Raw material for bidi production
Cutting and cleaning of tobacco leaves
Manufacturing process of bidi
Packing and Marketing
Introduction
Raw materials for tobacco of Hubble Bubble
Formula for sweet taste tobacco manufacture
Formula for commonly used tobacco
Procedure
Preparation of Syrup
Method 1
Method 2
Manufacturing Process
USEFUL FRAGRANCES AND ITS FORMULATIONS USED IN SMOKS PRODUCTS, SNUFF, BIDI
ETC.
Introduction
Formula for taste garam masala essence
Formula for special fragrance for smoke products
Process of manufacture
Formula for commonly used essence
Process of Manufacture
Formula for best quality virginia essence
Process of manufacture
Formula for compound flower essence
Process of manufacture
Formula for compound essence of spices for Hubble Bubble
Process of manufacture
Formula for compound essence of flowers and spices
Process of manufacture
Formula for special essence for snuff and bidi
Process of manufacture
Formula for Superior quality compound flowers essence
Process of manufacture
Introduction
Synthetic eatable food colours
Essence of flowers
Spices essence
Saffrom essence
Jasmine and other flowers essences
Estable red colours
Estable yellow colours
Estable yellow colours based on tessu flower and turmeric
Eatable green and blue colour
Eatable fast red colour
Process-1
Process-2
Introduction
Formula for preparation of cinnamon and clove essence
Formula for taste and essence of cardamom
Process of manufacture
Formula for taste and essence of clove
Formula for garam masala fragrance
Formula for taste and essence of garam masala
Formula for strong essence of flowers (Common rose essence)
Formula for special rose essence
Formula for strong rose essence
Formula for vitavert essence
Formula for strong kewera essence
Formula for strong jasmine essence
Formula for strong compound essences of quality musk essence
Formula for strong compound essence of saffron musk
Formula for quality compound essence of flower
Formula for compound flower essence
Formula for flavoured compound essence
Formula for compound essence -high class taste
Process of manufacture
PACKING PROCESSES (POWDER FILLING, BOTTOM SEALING, POUCH PACKING, TUBE FILLING
AND SEALING, LABEL GUMING, CAP SEALING ETC)
Introduction
Powder filling machine
Bottom sealing machine
Polybag sealing equipments
Pouch Packing
Homogenizers
Tube filling and sealing
Label gumming machine
Cap sealing machine
Capsol sealing machine
Introduction
Licence of tobacco farming (L-1)
Licence of Table (L-2)
Industrial licence of tobacco (L-3)
Process of application
E B-3 Register
Value of warming
Chewing of tobacco is injurious to health
Research centres for tobacco
Process of manufacture
Chewing Tobacco Composition
Method 1
Table
Formulations of chewing tobacco (khaine kuber type)
Plant economics of chewing tobacco (khaine kuber type
Plant and Machinery
Fixed Capital
Raw Materials
Total Working Capital/Month
Turn Over/Annum
Manufacturing Process
Marketing and Packing
Plant Economics of Cigarette Manufacturing Unit
Plant and Machinery
Fixed Capital
Raw Materials
Total Working Capital/Month
Turn Over/Annum
Herbal Cigarettes
The ingredients
Plant economics of herbal cigarettes
Plant and Machinery
Process Flow Sheet of Herbal Cigarettes
Fixed Capital
Raw Materials
Total Working Capital/Month
Turn Over/Annum
Process of Manufacture
Large scale production
Plant Economics of Katha Manufacturing
Plant and Machinery
Fixed Capital
Raw Materials
Total Working Capital/Month
Turn Over/Annum
KHAINE (FILTER)
Chemical Composition
Manufacturing Process
Plant Economics of Nicotine Sulphate from Tobacco Waste
Plant and Machinery
Fixed Capital
Raw Materials
Total Working Capital/Month
Turn Over/Annum
PAN MASALA (MEETHA, ZARDA, SAADA, GUTHKA, KHAINI AND KIMAM) WITH FORMULATIONS
Manufacturing of Zarda
Selection of tobacco leaves
Manufacture of Flake Zafrani
Plant Economics of Zarda and Kimam
Plant and Machinery
Fixed Capital
Raw Materials
Total Working Capital/Month
Turn Over/Annum
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