Diabetes Mellitus is a disease characterized by the occurrence of hyperglycemia and
carbohydrate, fat, and protein metabolism disorders associated with absolute or relative deficiencies of the work of insulin secretion. Symptoms of Diabetes Mellitus are polidipsia, polyuria, polyphagia, weight loss, tingling. Diabetes Mellitus (DM) is one type of degenerative disease that increases annually in countries around the world. According to the International Diabetic Federation the global prevalence rate of DM patients in 2014 amounted to 8.3% of the total population in the world and increased in 2014 to 387 million cases, diabetes causes 1.5 million deaths worldwide in 2012 and increasing the risk of cardiovascular diseases . Globally diabetes is estimated 422 million adults in 2014, women are more at risk of diabetes because physically women have a chance to increase the body mass index greater than. According to the International Diabetic Federation it’s estimated that there are 204 million women (20-79 years) living with diabetes. This amount is projected to increase to 308 million in 2045. 1 of 3 women with diabetes is the reproductive age, to help overcome the problem of diabetes mellitus need to regulate blood sugar to be in normal condition (60-120 mg / dl). The strategy is applied to consume Lowest foods increase blood sugar but provide a sense of satiety .In general, foods that raise blood glucose levels quickly have the high Glisemic Index (GI), while food raises blood sugar levels slowly have a low GI. In general food low glycemic index characterized by fiber rich and poor in carbohydrates so slowly digested, it will give a feeling of full longer with research Lowering figures risk of diabetes in pregnancy create healthier food solutions and prevention of the disease in order decrease number of Diabetes Melitus Gestational (DMG), diabetes risk in innovation with simple methods with the modification of the immersion process of grain processed in a way that’s give PR products (parboiled rice) because the dried milled grass (DMG) undergoes soaking process, and steam before re-drying, with a certain temperature ,Performed of PR testing in one woman with risk of diabetes in pregnancy with the method obtained a surprising result that there is a decrease in blood glucose levels in one respondent according to the existing literacy ie grain processed into parboiled rice will have carbohydrate content but high protein so low glycemic index. In the application of the processor must be adapted to the appropriate temperature and method because it can damage the nutritional content if not using the appropriate method. Each individual has a body metabolism so there is a difference in the provision of parboiled rice for each individual to manage blood glucose levels. But we can use Parboiled Rice to remove pregnancy women at risk of diabetic because low glucose of it composition.
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