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MENU 2018
L A R G E E L E VAT I O N
B R E A K FA S T S A N D W I C H
for 2, 4, or 6 people $95/$125/$155 english muffin, calabrian sausage
scrambled egg, charred tomato aioli $12
OYSTER S
half-dozen/full dozen $16/$32
FINE HERB OMELET
L OX P L AT T E R
mixed greens, lemon vinaigrette,
goat cheese or cheddar $12
smoked salmon, red onion, capers, creme fraiche $18
L AT K E B E N E D I C T
BABY K ALE & SPINACH SAL AD
truffle hollandaise, poached eggs, spinach $16
fennel, parmesan, buttermilk dressing $15
P O R K B E L LY H A S H
FA R R O S A L A D
mushrooms, potatoes, peppers $18
burrata, grapes, marcona almonds $12
CHEESEBURGER
PA STRIE S & CROIS S ANTS bread & butter pickles, special sauce, cheddar $13
C O C K TA I L S