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2. INTRODUCTION
This course (i.e. “Oral Expression in English”, EA0912) focuses on the nature of English
speaking from a practical perspective. The main goal is to achieve level B2 of the Common
European Framework as far as listening and speaking practice is concerned. This level is
equivalent to the Cambridge First Certificate in English (FCE).
Additionally, this EA0912 course is linked to the subject “Written English: Production of
complex texts” (EA0919) which focuses on the nature of English writing from a practical
perspective. Taken together, the two second-year courses (i.e. EA0912 and EA0919) aim at
developing students’ communicative competence through the four language skills.
This course (i.e. Oral Expression in English, EA0912) is the follow-up of the subject
“Pronunciation and oral comprehension in English” (EA0910) studied during the first
academic year of the degree. Therefore, it is highly recommended to have already passed
this first-year subject.
4. COMPETENCES AND LEARNING OUTCOMES
5. CONTENTS
Course descriptors
The development of oral comprehension and production in the English language.
1. Features of oral English. Turn-taking and sequence organization
2. Variety of oral genres
3. Oral strategies
4. Oral production fluency
5. Techniques for making oral descriptions and presentations
6. Development of communicative competence in English language through listening
and speaking.
6. UNITS
1. INTRODUCTION
2. EVERYDAY SITUATIONS
2.1 Dwellings. Holidays
2.2 Work. Forms of entertainment
2.3 Eating out. Free-time activities and hobbies
2.4 Fashion. Lifestyles
2.5 Pollution. Wildlife. Disasters
2.6 Advertising. Spending money
2.7 Healthy living. Technology. Newspapers/Magazines
Evans, V., Milton, J. and Dooley, J. (2008) FCE. Listening & Speaking Skills 2. Berkshire:
Express Publishing.
Evans, V. (2008) FCE. Use of English 2. Berkshire: Express Publishing.
Hashemi, L. and Thomas, B. (2008) Grammar for First Certificate with answers. Cambridge:
Cambridge University Press.
7.3 Websites
-Recommended general English language websites:
http://www.bbc.co.uk/worldservice/learningenglish/
http://www.isabelperez.com/tesllinks.htm#exercises
7.4 Other resources
Additional materials will be made available through the Virtual Classroom
8. TEACHING METHODOLOGY
Class sessions will be mainly practical, including lectures, individual, pair and group work.
Special emphasis will be paid to students’ active participation in all activities and discussions
carried out during the course. Therefore, class attendance is highly recommended.
Tutorials (by appointment via email) will also be encouraged to follow students’ learning
process during the course. Additionally, an autonomous perspective to language learning
will be promoted by asking learners to do extra activities on their own.
9. ACTIVITY PLANNING
Students are requested to submit an individual portfolio consisting of: i) selected units of the
books English Vocabulary in Use. Upper-Intermediate, and FCE. Use of English 1 (see
bibliography for full details), as well as ii) other activities done in class.
This portfolio will be presented individually to the teacher in her office (the exact date will be
provided by the teacher during regular class time). Late presentations will not be accepted.
ii) Written exam
Students are expected to sit a final written exam at the end of the semester. The exam will
be based on both theoretical and practical aspects of the topics dealt with in class. See on
the LLEU the official exam date.
Students are expected to sit a final listening comprehension exam based on course
contents. See on the LLEU the official exam date.
Students will be asked to give an individual oral presentation (the exact date will be provided
by the teacher during regular class time).
* NOTE: In order to PASS the subject, students must obtain 5 out of 10 in the final written
exam, in the listening test and in the speaking test. Students will be regarded as No
Presented if they have not taken the written exam. The marks will be kept during the same
academic year.
11. FURTHER INFORMATION