Department of Education d Region X-Northern Mindanao DIVISION OF BUKIDNON ‘Sumpong, Malaybalay City, Bukidnon won p ‘rin September 11, 2018 DIVISION MEMORANDUM No. 404. s. 2018 ADDENDUM TO DIVISION MEMORANDUM NO. 380, s. 2018 (2018 Division Festival of Talents in Technolympics) TO: Chiefs, CID/SGOD Education Program Supervisors Public Schools District Supervisors Public/Private Secondary School Principals/Head Teachers All Others Concemed 1 ‘This office informs all Secondary School Principals, Head Teachers and Coaches of the additional information regarding the 2018 Division Festival of Talents in Technolympics. 2, Enclosed are the General Guidelines, List of Contest. Administrators, ‘Technolympics Officials, Activity Matrix , Contest Packages and Registration Template. 3 The registration fee shall cover the cost of billeting school, meals and snacks of the judges, contest administrators, facilitators and technical working group, honorarium of non Deped judges, shirts, trophies, medals, certificates, rentals of equipment and vehicles and other related expenses to be incurred in the conduct of the DFOT in Technolympics. 4. Travelling expenses, registration fee and other expenses incurred during the attendance of the participants are chargeable to MOOE/Local Funds/SEF subject to the usual accounting and auditing rules and regulations. 5 All other provisions in the Memorandum are still in effect. 6 Immediate and wide dissemination of this Memorandum is desired. CMLL2av 09.10.2018Enclosure No. 1. General Guidelines on the Conduct of Division FOT in Technolympics 2018 DIVISION TECHNOLYMPICS ‘September 20-21, 2018 @ BNSHI, Maramag Contestants are junior and senior high schools including ALS. All contestants shall bring their own contest materials, tools and equipment, and PPE in addition to what are specified below: | AREAS FOR SKILLS EXHIBITION LINDUSTRIAL ARTS 1. Automotive Servicing ‘SPECIFIED MATERIALS TO BE BROUGHT BY THE CONTESTANTS OF THE PARTICIPATING SCHOOLS AS AGREED 9/11/2018 | Mock up 4K Toyota engine, no modification, contact point ‘with: complete accessories 2. Electronic Product Assembly _| 3. Electrical Installation and Maintenance _HOME ECONOMICS | New Camel brand, 14 inches desk fan, & Extension wire No. 14 wire, lighting fixtures, SPST switch. Junction box, working. Board, and other materials (Pattern/schematic diagram will be kept & provided by EPS AA Vildosola) 1. Cookery Live native chicken at least one kilogram (butchering and dressing are part of the criteria for judging) Cooking ingredients, LPG tank, stove and all cooking utensils, water container. The host schoo! will provide table only. |2. Dressmaking (3. Beauty Care UAGRI-FISHERY ARTS 1. Food (Fish) Processing Satin — 1.5 m x60 inches black, 1.5 mx 60 inches red, 1.5 mx 60 inches tulle (red) Electric single-needle lockstitch machine, extension wire, complete sewing kit. The host schoo! will provide working table and 5'2” -5/4” model to wear the product. oft Foundation, make-up tools, make-up products, cleansing products, hair accessories, bath and face towel, headband, smock, gown, clips, hair dryer, extension wire, and own model Required dress code for model: plain white round neck shirt and maong pants, The schoo! will only provide table and stool. Two pieces of Bangus Fish, 12 oz jar with wide opening with rubberized | cap/lid, pressure cooker, knife, chopping board, stove, extension wire, Cooking utensils, stove & LPG 2. Food (Fruit) Processing Ripe banana & mango , preserving bottles, ingredients, kitchen utensils, Stove & LPG 3. Landscape Installation & Maintenance Bring all including accessories, soil will be provided by the host school INFORMATION AND COMMUNICATION TECHNOLOGY 1, NFOT Webpage Designing | L Desktop computers Software: MS SharePoint/ NotePad++ Graphics/images, extension wire Only table and chair will be provided by the host schoo! 2. Technical Drafting (CAD) ‘AutoCAD 2014 Version 19.1 With floor plan and roof frame, with layer properties and 2 point perspective 3, Computer System Servicing Desktop and printer and extension wire Only table and chair will be provided by the host school BAZAAR EXHIBIT 1. Booth [2 plastic tables, 6 monobloc chairs, tent and extension wireEnclosure 2. List of Contests Administrators and Facilitators 2018 DIVISION FOT TECHNOLYMPICS [AREAS FOR SKILLS CONTEST ING GROUP leeerecaaron CONTEST ADMINISTRATORS | FO TECHNICAL WORKING CINDUSTRIAL ARTS 1. Automotive Servicing Winfred ian Litanon ‘Samuel Quijardo, PhD Fernando Garcia Teodoro Casiano Jake Vincent I. Cornito 2. Electronic Product | Assombly Renato M. Gagar: Joseph Silvestre Armando L. Cagas John Mark C. Corpuz 3. Electrical Richmund Sumagane Installation and | Antonio Rey Reteracion _| Randulph . Betacura |__taintenance __| Emeterio Tages, PRD [Home economics NeonitaL. Yee, PAD 1. Cookery Roselle Ferber suciyn €, Colonia | Danilo Luci Dressmaking Mila Visto Eleonor A. Villamor, EdD Mercedes R. Abarquez Susan S. Tabigne 3. Beauty Care Lanie Nitcha, PhD Virgilia Pancho, PhD Elecia M. Rivera, PhD Norma D.Castillo 2. Food (Fruit) Nemesia Lucefio Helen N. Ybafiez Raquel Salingay L Nanette Soriano AGRI-FISHERY ARTS = Vilma M. Bustos, PhD 1. Food (Fish) | Jasmin Sulatan Processing Jenifer M. Dulla eee pia Jerwin Tabilla laren | Teofisto Dalmento. Robert Carillo 3. Landscape Lonie! D. Barro ee Kenn T. Lanoy | Installation & | riot lor 4 Maintenance Wendell Catam-isan INFORMATION AND COMMUNICATION TECHNOLOGY 1. NFOT Webpage Designing ‘Samson Gaje Dioscoro Doydora Jose B. Cruz, Ir Ryan V. Mantalaba Technical Drafting (cap) Teresita Mansueto, PhD Emmanuel T. Yap, Sr. Wilfredo Balagas Alexander 8. barra 3. Computer System Servicing Jonathan D. Agawin Jocelyn Samuya Neil Tabamo, PhD Robert E. Torres BAZAAR EXHIBIT 1. Booth Mary Jane T. Cardente, PhD. Ligaya S. Gonzales, EdD Charlyn N. Sabares Zyrah B. Andoy Chair: Rolisa T. Benedicto Co-chair: Lucrecio ¥. Oliver ‘Members: Hammy S. Pasco Veronica P. Polig Alex T. SolarEnclosure No. 3 to Division Memorandum No. 380, s. 2018 TECHNOLYMPICS OFFICIALS EXECUTIVE COMMITTEE Cherry Mae L. Limbaco, Ph.D. - Schools Division Superintendent Edgardo V. Abanil, Ph.D. - Assistant Schools Division Superintendent Shambaeh A, Usman, Ph.D. _- Assistant Schools Division Superintendent Elbert R. Francisco, Ph.D. - Chief, Curriculum Implementation Division Artemio Rey S. Adajar, Ph.D. _ - OIC Chief, Schs. Governance Operation Div TECHNICAL & PLANNING COMMITTEE Chairman - Albert A. Vildosala Co-Chair - — Rolisa T. Benedicto, Ph.D. Member - _Lucrecio Y. Oliver BOARD OF JURY Chairman - Albert A. Vildosala Co-Chair - Lucrecio Y. Oliver Member - — HammyS. Pasco, Ph.D. RECORDERS and TABULATORS Chairman - Mark Windel R. Dofio Co-Chair - —_ Rejynne Mary L. Ruiz, Ph.D. Member - Margarita P. Sanduan MEDICAL TEAM Chairman - Dr. Maya Luna Co-Chair - Irene Montesino Member - —— Chona Japitan Mary Juliet dela Cruz QUALITY MONITORING & EVALUATION (QuaME) Chair = Gladys Jean Quijada Co-Chair - Ariel B. Montecalbo, Ph.D Member - Anthony S. BrucePROGRAM & INVITATION Chair - Mirnalyn E. Espanueva Co-Chair - Jason Jhon Tabujara Member — - Anthony S. Bruce TABULATION COMMITTEE Chair - Veronica T. Coludo Co-Chair - Catherine Olivares Member —- Charmine B. Noynay ACCOMODATION COMMITTEE Chair - Rhona R. Tormis Co-Chair - Eufrocino MAnginsay Members -Yvonne C. Redondo DOCUMENTATION COMMITTEE Chair - Violeta B. Cheng Co-Chair - Joynilenge C. LAvador Member — - Jean P. Tejano AWARDS COMMITTEE Chair - Jean P. Gagarani Co-Chair - Emilie A. Franje Member — - Alecia Amper RECEPTION COMMITTEE Chair - Janice G. 0. Monteron Co-Chair - John Mark C. Corpuz Members - Richie Vegas MESS HALL PREPARATION Chair - Ma. Cara A. Rama Co-Chair - Susan R. Tabigne Members - Grade 7 Advisers REGISTRATION COMMITTEE Chair - Daisy S. Bruce Co-Chair - Decemay Labadan Member — Karen Loable FOOD & SNACKS COMMITTEE Chair - Mena C. Lagrama Co-Chair - Mariz S. Caboral Member — - Aurelia Ngujo SOUND COMMITTEE Chair - Buggy Sayson Co-Chair - Randulph Betacura Members -Joatham Aliday LIGHT COMMITTEE Chair - Marlon J. Perater Co-Chair -KennT. Lanoy Member —- Emmuel David Resus STAGE DECORATION COMMITTEE Chair ~ Jeniffer L. Basadre Co-Chair - Vic lycel T. Merto Members: - MAPEH & G-9 Advisers. HALL PREP. & RESTORATION COM. Chair: - Lanie P. Orongan Co-Chair - Marie Kris S. Portillas Members - Grade 10 & 8 Teachers INFORMATION DESK COMMITTEE Chair - Lilibeth T. Lanoy Co-Chair - Gina Guiterez Member — - Jennilyn RamosPEACE & ORDER COMMITTEE Chair - Ruep Gomonan Co-Chair -Radito G. Concha Member — - Hadji V. Paloma PHYSICAL FACILITIES Chair - James C. Cipriano Co-Chair - Elmer Sagbigsal Member — - Alll Utility Workers SUPPLY TEAM Chair - Leah T. Esqueta Co-Chair - NilaJ. Jomaya Member — - Sonia J. Abao CLEANLINESS, BEAUTIFICATION & SANITATION COMMITTEE Chair - Annaliza B. Limocon Co-Chair - Karen Lee C. Velasco Members — - Science, G11 &12 TchrsEnclosure No. 4 to Division Memorandum No. 380, s. 2018 ACTIVITY MATRIX Breakfast H.E Building Coaches Solidarity Meeting | Auditorium Opening Program ‘Auditorium Arrival & Registration | Contest Proper Contest Venues Contest Proper Contest Venues Contest Proper Contest Venues Lunch H.E & SOTA Building [1:30-2:30 Interview & Judging of Contest Venues | Putting Up of Booth for | Outputs [2:30-5:00 the Bazaar Closing Program & ‘Auditorium [E | Awarding at [‘s:00= Dinner Homeward Bound NOTE: FOR EASY IDENTIFICATION, ALL CONSTEST ADMINISTRATORS ARE REQUIRED TO WEAR ‘THE SIDLAK BUKIDNON POLO SHIRT DURING THE OPENING PROGRAM.AREA FOR SKILLS EXHIBITION AREA FOR SKILLS EXHIBITION NO. OF NO.OF | TIME ALLOTMENT CONTESTANTS | COACH (Excluding Interview) Industrial Arts 1. Automotive Servicing 2 a 4 hours 2. Electronic Product Assembly 1 1 4 hours and Servicing anes 3. Electrical Installation and 1 a 4 hours Maintenance 1c H 1. Webpage Designing 1 1 4 hours 2. Technical Drafting 1 1 4hours | 3. Computer Systems Servicing 1 1 4 hours Home Economics 4. Cookery a 2 1 3 hours 5. Dressmaking 2 A A hours 6. Beauty Care 1 1 4 hours Agri-Fishery Arts |__1. Fish Processing 1 a A4hours | 2. Fruit Processing 1 1 _ 4 hours 3. Landscaping 2 1 4 hours | Bazaar Exhibit (Booth) z 2 2 daysComponent Area | Industrial Arts ‘Year Level ‘Any Level Event Package ‘Automotive Servicing NCT No. of Participant(s) | Two (2) Time Allotment | Four (4) hours Description Use Automotive Servicing skills which will concentrate on troubleshooting of a car battery and its ignition system. ‘This ‘would be a potential business in the market where diagnosing hard to start vehicles may come in, Criferia Percentage > Accuracy of diagnosed trouble 25% Criteria for > _Accuracy of proposed repair 20% Assessment > Use of tools, materials and equipment during troubleshooting 15% > Safety work habits & housekeeping 15% }_Time management 10% > Fluency of oral communication 3% > Flow of thoughts 10% Total 100% > Equipment needed in trouble shooting Materials/Tools > Automotive Engine for troubleshooting (Gasoline) (inchides battery 2 SM, ignition system) All tools and PPE should be brought by the contestants Remarks __| Including Engine Skills Exhibition a. The Event Administrators and their Secretaries, Technical Committee and Judges, should be in the venue sixty (60) minutes ahead of the event schedule. b. Event materials, supplies, tools, equipment and other things needed for the venue will be made available sixty (60) minutes before the event schedule. c. All participants should be at the designated venue thirty (30) minutes before the event starts, Late participants without valid reasons shall be disqualified 4. The participants will draw lots to determine their respective places and set their materials on their assigned places. Setting up of their equipment and tools should be done during this time. Briefing of participants will be done fifteen (15) minutes before the scheduled event. ‘The event secretary will give the signal for the event to begin. Once the event has been started, the coaches, teachers, delegates are no longer allowed to talk to the participants to give them full concentration in their work. g. Only the event Administrator, Secretary, technical Committee, Judges, Official Photographer and participants are allowed in the venue. h, No questions shall be entertained during the contest proper except clarifications and points of order. All clarifications and points of order will be directed to the Event Administrators. Should there be any irregularities found dUring the event, The Event Administrators, in consultation with the Board of Tudges may suspend the conduct of the specific skills exhibition if justified and refer the matter to the attention of the Technical and Evaluation Committee for appropriate action. Borrowing of materials, tools, supplies during the event is not allowed. ‘The working area should be cleaned immediately after every event. me J is~-*, 2018 NATIONAL TECHNOLYMPICS Dep: | (A Showcase of Skills and Performances) “AREA industrial aris 1 ‘GRADELEVEL | junior & Senior High School Including ALS [EVENT PACKAGE. ‘Automotive Servicing NCI aa NO. OF PARTICIPANT(S) _| Two (2) ‘TIME ALLOTMENT. Four (4) hours (excluding interview) ae engine tune up (gasoline). This would be a potential “Atomoriv servicing sks which wil concentrate on business in the market where diagnosing hard to start vehicles may come in. ‘Criteria Percent ‘Accuracy of diagnosed trouble 25% Proposed repair [20% [Use of Toes [15% CRITERIA FOR ASSESSMENT | Safety work habits & housekeeping 15% 108. ‘luency of oral communication [s% (Flow of thoughts 1086 f Total [100% 1 Event Rules and Mechanics ‘The Event Administrators and their secretaries, technical committee and judges, should be in the venue sixty (60) minutes ahead of the event schedule. Event materials, supplies, tools, equipment and other things needed for the venue will bbe made ready by the Event Administrator sixty (60) minutes before the event | schedule, Ail contestants should be at the designated venue thirty (30) minutes before the event starts. Late contestants without valid reasons shall be disqualified. ‘The contestants will draw lots to determine their respective places, Setting up oftheir | extension cords, equipment, and tools should be done during this time. | Food for the break should be placed on their table and not handed over by the coach | when the events begins. 1 Biefingo contestants willbe done teen 15) minutes before the scheduled event. | 8. The Event Secretary will give the signal for the event to begin. Once the event has ‘boon started, the coaches, teachers, delegates are no longer allowed to talk to the | contestants to give them fl concentration in ter work. 1h. Allcontestants may seek clarification at any given time No questions shall be entertained during the contest proper except clarifications and points of order. All clarifications and points of order will be directed to the Event ‘Administrator. 1. Photographers are not allowed inside the contest venue. | | Should there be any irregularities found during the event, the Event Administrator, in| | consultation with the Board of judges, may suspend the conduct ofthe specific skill | | exhibition ifjustified and refer the matter to the attention ofthe Technicaland | | _ evaluation Committee for eppropriate action. | | | Borrowing of materials, tools, supplies during the event is not allowed | m_ The working area should be cleaned immediately after every event. | 1 Each participant will go through a panel interview and deliberation with the Board of | Judges after the four (4) hour time allotment. vage 20 86 (Conner Point) PPE (Eothers ‘Automotive engine for troubleshooting 1 (Gasoline) | Priority Toyotaf B + 2018 NATIONAL TECHNOLYMPICS pep: (A Showcase of Salis and Performances) COMPONENT AREA | industrial Arts (GRADE LEVEL Junior & Senior High School including ALS EVENT PACKAGE Electronic Products Assembly and Servicing | ‘NO. OF PARTICIPANT(S)_| One (1) i ‘TIME ALLOTMENT Four (4) hours (exeluding interview) | I Electronic appliances repair and servicing skis willbe applied in| | pescruPTion troubleshooting and repairing ofa 14-inch desk fan. This would be.2 | | _| potential business in the market = ‘criteria | ‘ecuracy of diagnosed trouble 25% = Accuracy of propased repair 2036 se of CRITERIA FOR a (ey as ASSESSMENT = ae [= fhtengyoforal communication 5% = _ Flow of thoughts 10% Tot Hl 100% ‘Skills Exhibition Proper | | | 2. The Event Administrators and their secretaries, technical committee and judges, should be | nthe wenue sixty (60) minutes ahead ofthe event schedule. vent material, supplies tools, equipment and other things needed for the venue wil be made ready by the Event Administrator sixty (60) minutes before te event schedule. ell contestants should be at the designated venue thirty (30) minutes before the event stars. Late contestants without valid reasons shal be disqualified. 4 The contestants will draw lots to determine their respective places. Setting up of their| extension cords, equipment, and tols should be done during this time. Food forthe break should be placed on their table and not handed over by the coach when! ‘the events begins. Briefing of contestants will be done fifteen (15) minutes before the scheduled event. | ‘9. The Event Secretary will give the signal for the event to begin. Once the event has been started, he coaches, teachers, delegates are no longer allowed to talk to the contestants to give them fll concentration in their work. th Allcontestants may seek clarification at any given time. i. No questions shall be entertained during the contest proper except clarifications and points of order. ll elarfications and points of order willbe directed to the Event Administrator. i Photographers are not allowed inside the contest venue. Should there be any irregularities found during the event, the Event Administrator in consultation with the Board of judges, may suspend the conduct ofthe specific skill exhibition if justified and refer the matter tothe attention ofthe Technical and evaluation | ‘Commitee for appropriate action a | |. Borrowing of materials, tools, supplies during the events not allowed. | | im ‘The working area should be cleaned immediatly after every event. |) each participant will go through a panel interview and deliberation with the Board of Judges | after the four (4) hour time allotment. Pome 6of86 (it Resource Requirement =| “event Suppites, Tools Contestants Host 4 and Equipment _ = Schoo!/Venue | _ Contestant | | RoMaterial/Supplies |All pars for repairing TA ~Tinch desk tan | inch desk fn (Came Brand) o with unidentified ie N trouble for repair i Foole/Equipmeat id eulpment | - WarRg Bench | Deeded forrepairinge 1tnch | Convenience deskfan Outlet + Personal Protective | Equipment | Others PPE 1 | ae: 2018 NATIONAL TECHNOLYMPICS pep: (AShowéaée of Skills and Performances} COMPONENTAREA | industrial Arts (GRADE LEVEL. Junlor Senlor HighSchoo! ialading ALS = [EVENT PACKAGE Electrical Installation and Maintenance NCIL NO. OF PARTICIPANT(S) | One (1) TIME ALLOTMENT | Four (4) hours (excluding interview) lectrical Installation and Maintenance skills which will involve | reading and installing wiring diagrams based on a given schematic | | | | | | [eo | diagram. Knowledge of schematie diagrams and installation skills may | be handy in establishing a business or landing a job. a | Criteria Pai | = Accuracy of interpretation of schematic diagram | 25% = Accuraey of installation 20% | A [= Useoftoois 15% | | CRITERIA fae [6] | ASSESSMENT |= Se SN. {=o 10% | = Fluency of oral communication (English) Cos | 7 Flow af thoughes [10%] rok 0086 7 Event Rules and Mechanics 7 ‘= The Event Administrators and their secretaries, technical committee and judges, should be In the venue sixty (60) minutes ahead of the event schedule. Event materials, supplies, tools, equipment and other things needed for the venue will be ‘made ready by the Event Administrator sixty (60) minutes before the event schedule. All contestants should be at the designated venue thirty (30) minutes before the event i starts. Late contestants without valid reasons shall be disqualified. | 4 The contestants will draw lots to determine their respective places. Setting up of their extension cords, equipment, and tools should be done during this time. Food for the break should be placed on their table and not handed over by the coach when | ‘the events begins. {Briefing of contestants will be done fifteen (15) minutes before the scheduled event. @ The Event Secretary will give the signal for the event to begin. Once the event has been | started, the coaches, teachers, delegates are no longer allowed to talk to the contestants ta | give them full concentration in their work. | hh, Allcontestants may seek clarification at any given time. | i. No questions shall be entertained during the contest proper except clarifications and points | of order. All clarifications and points of order will be directed to the Event Administrator. |. Photographers are not allowed inside the contest venue. | ik Should there be any irregularities found during the event, the Event Administrator, in | consultation with the Board of judges, may suspend the conduct of the specific skil exhibition ifjustfied and refer the matter to the attention of the Technical and evaluation Committee for appropriate action, Borrowing of materials, tools, supplies during the event is not allowed. ‘m, The working area should be cleaned immediately after every event. | Each participant will go through a panel interview and deliberation with the Board of judges | after the four (4) hour time allotment. Page 4 of 86 Tl Resource Requirement Event Supplies, Tools and peas Tost Contestant ~Flearical ape and elles A. Material/Supplies TAF Took equipment edd for the B. Tools/Equipment ‘wiring installation Personal Protective pa Equipment others > Pre 1‘COMPONENT AREA | INFORMATION AND COMMUNICATION TECHNOLOGY ‘oe 2018 NATIONAL TECHNOLYMPICS Dep- (A Showease of Marketable Products and Performances) (GRADE LEVEL, Junior & Senior High School including ALS EVENT PACKAGE | NFOT Ws i ‘NO. OF PARTICIPANTS | One (1) ‘TIME ALLOTMENT | Four (4) hours (excluding interview) ‘to the breadth and depth af the site's content a Criteria Percentage ‘Originality and creativity of design7ideas Graphics/Presentation/Harmony and Committee and Board of judges, should be in the venue sixty (60) minutes ahead of the event schedule. b. The Technical and Evaluation Committee shall inspect the inputs Event materials, supplies, tools, equipment and other things needed in the venue will be made ready by the Event Administrator sixty (60) minutes before the event schedule. 4, All participants should be at the designated venue thirty (30) minutes before the event starts. Late participants without valid reasons shall be disqualified ce, The participants will draw lots to determine their respective places and set up their food and materials on their assigned places. Setting up of their extension cords, equipment, ‘and tools should be done during this time. |. Briefing of participants will be done fifteen (15) minutes before the scheduled event. | |g The Event Secretary will give the signal for the event to begin. Once the event has been started, the coaches, teachers, and other delegates are no longer allowed to talk to the participants to give them full concentration in their task. h, Only the Event Administrator, Secretary. judges, technical committee members, judges, | ficial photographer and participants are allowed in the venue. | No questions shall be entertained during the contest proper except clarifications and | © points of order. all clarifications and points of order will directed tothe Event | Administrator. }. Should there be any irregularities found during the event, the Event Administrator, in consultation with the Board of judges, may suspend the conduct of the specific skills ‘Committee, for appropriate action. a. The Event Administrator and his/her secretary, members ofthe Technical and Evaluation ‘exhibition, ifjustified and refer the matter to the attention of the Technical and Evaluation DESCRIPTION Designing websites in order to publish information, advertise and | sell products. A good website lets you navigate easily, offers access balance Visual appeal 20% | | Combination of elements | ‘Adaltionl feature Criteria For |_ Additional feature /informative/Relevant ] pepamment |__Functionality of components 1 —_ ‘Use oftoois/materais and equipment | = 1 Safety wor its and hot i i mM 5 0 [7 Fitency of oral communication |_Flowafthoughs |S ims a Total 100%) i Bvent Rules and Mechanics Tools = t [eee Participants [Host School/Venue | Host Region | ‘Materials / Supplies) $e | | Taide copy ee EEEEE LEE | Meo PEP EEE | paper | +B: facts /eautpment [Pe [ Desktop compass Pensetish drive > Others ——_| Desktop computers — ae | Sofware: “Ti expense | | (MS SharePoint/Note ny Sepesees Paces Notest : : Graphics/images | 2A outputs (scopes shal be col Secretary and endorsed shall be collected by the _, ipinze. Fle copies salle be funshed tthe sumone ee ‘outputs shall be displayed until the duration of the event. pac \[NO.OF PARTICIPANTS | One (1) “Uy 2018 NATIONAL TECHNOLYMPICS 227 {A Showcase of Marketable Products and Performances) COMPONENT AREA | INFORMATION AND COMMUNICATION TECHNOLOGY ] (GRADE LEVEL, junior & Senior High School including ALS j EVENT PACKAGE | Technical Drafting - Prepare computer-aided design of ahouse | (4 views and perspective drawinj ‘TIME ALLOTMENT | Four (4) hours (excluding interview) Griteria Percentage | Resthetic7Architectural/Originality and ara \ creativity of design/ideas eeereen Criteria For {Accuracy —__|__30% _ Assessment [Row of thoughts 5% “Total 700% 1, Event Rules and Mechanics ‘a, The Event Administrator and his her secretary. members of the Technical and | Evaluation Committee and Board of judges, should be in the venue sixty (60) minutes ahead of the event schedule. bs. The Technical and Evaluation Committee shall inspect the inputs, . Event materials. supplies, tools. equipment and other things needed in the venue will be ‘made ready by the Event Administrator sixty (60) minutes before the event schedule. 4. All participants should be at the designated venue thirty (30) minutes before the event | ‘starts. Late participants without valid reasons shall be disqualified. . The participants will draw lots to determine their respective places and set up their food ‘and materials on their assigned places. Setting up of their extension cords, equipment, and tools should be done during this time. £. Briefing of participants willbe done fifteen (15) minutes before the scheduled event. | | | {The Event Secretary wil giv te signal forthe evento begin. Once the event has been rte the coaches, teachers, and other delegates are no tonge allowed to talk othe pertieipant to give them fll concentration in tel task a. batyhe Event Administrator, Secretary judges, echnical committe members, ues sical photographer and parcipants are allowed inthe venue | Nu questions chal be entertained during the contest proper excep larfications and pains oferder Allrcaione and points of order willbe directe tothe Event ‘Aaiinistrator Should there be any irregularities found during the event the Event Administrator. in Consultation withthe Board of udges, may suspend the conduct ofthe specifi skis | Sxnibition,Ifjusted and refer the matter co the tention ofthe Technical and Evaluation | ‘Committee, for appropriate action. | ic tach parscpant wil go trough a panel interview and deliberation withthe Board of Judges after the four (4) hour time allotment. Page 20 of 56 Tk Resource Requirements a Event Supplies, Tools | Participants | Host School/Venue Host Region — and Equipment ae ~_ | ‘A Materials / Supplies 'B.Tools /Equipment | PPE Desktop computer, a (gninimum) quad core Comers ‘AutoCAD 2014 Version | Printing cost | wa L Notes: ‘2. All outputs (soft copies) shall be collected by the Event Secretary and endorsed to the ‘Organizer for printing File copies shal also be furnished to the Documentation Committee. >. All print outputs shall be displayed in a designated area until the duration of the event.2018 NATIONAL TECHNOLYMPICS pep & {A Showease of Marketable Products and Performances) ‘COMPONENT AREA | INFORMATION AND COMMUNICATION TECHNOLOGY) eee ueres junior High School and Senior High School | EVENT PACKAGE | Computer Systems Servicing (CSS)__ "EVENT PACKAGE Comy Sees NO. OF PARTICIPANTS | One (1) | ‘TIME ALLOTMENT | Four (4) Hours (excluding interview) | DESCRIPTION ‘The participants will ensure functionality and connectivity of the | computer system through file and printer sharing and internet connectivity through demonstration of the core skills on installing, | and configuring computer systems and setting-up computer network | L and server _| 1 Giiteria Percent | Workmanship/Functionality 30% [7 Methods/Procedures era Use of tools, materials and equipment _| Criteria For Safety work habits and housekeeping, Assessment — |_Affordability Wise use of time/epeed i 0% [7 Fluency of oral communication Flow of thoughts "Total T. Event Rules and Mechanics a, The Event Administrator and his/her secretary, members ofthe Techaical and Evaluation Committee and Board of judges, should be in the venue sity (60) minutes ahead of the event schedule. ». The Technical and Evaluation Committee shall inspect te inputs © Event materials supplies tools equipment and ather things needed in the venue will be made ready by the Event Administrator sixty (60) minutes before the event schedule. 4. All participants should be atthe designated venue thirty (30) minutes before the event starts, Late participants without valid reasons shal be disqualified. e. The participants will draw lots to determine ther respective places and set up their food | © and materials on their assigned places. Setting up oftheir extension cords, equipment, and tools should be done during this ime. f. Briefing of participants wil be done fifteen (15) minutes before the scheduled event. . The Event Secretary will give the signal forthe event to begin. Once the event has been started the coaches, teachers, and other celegates are no longer allowed to talk to the participants to give them full concentration inthe task. 1h Only the Event Administrator, Secretary, judges, technical committee members, jcges, ‘official photographer and participants are allowed in the venue. i. No questions shal! be entertained during the contest proper except clarifications and | © points of order. ll elarfications and points of order will be directed tothe Event | Administrator, | i. Borrowing of materials, supplies, tools, and equipment during the event is not allowed. | Should there be any irregolavtis found during the even, the Event Administrator, in | consultation with the Board of judges. may suspend the conduct ofthe specific skills exhibition, iffustfied and refer the matter to the attention of the Technical and Evaluation Committee, for appropriate action. |. Each participant will go through a panel interview and deliberation with the Board of Judges after the four (4) hour time allotment. Boe BY ‘and Equipment ‘A. Materials / Supplies | RJ45 | acres agains — Zevemping | Daiogs | | tools | Paneer | | | Zeetsscrew | Swithinbboxtze | drivers: ports) TserLAN tester | Bletrcal outs totension cord. | Workag tables a ree oats HE Cotes t Taian Note: bw 2018 NATIONAL TECHNOLYMPICS pep [A Showease of Marketable Products nd Performances) Component Area | HOME ECONOMICS (GRADE LEVEL. Junior & Senior High School induding ALS Event Package ‘COOKERY, ‘No. of Contestants | Two (2) ‘Time Allotment | Three (3) hours (excluding interview) Description “Applying the principles in Cookery NC Il based on the Curriculum Guide. The task includes preparation of full meal course: APPETIZER (Vegetable), MAIN COURSE (Chicken) AND COLD DESSERT. of the event schedule. starts, Late contestants without valid reasons shall be disqualified. ‘and tools should be done during this time. area. Allcontestants may seek clarification at any given time. ‘Administrator. Committee, for appropriate action. 1. ‘The working area should be cleaned immediately after every event. |. Copies ofthe recipe shall be submitted to the organizer. , Borrowing of materials, supplies tools, and equipment during the event ‘h. Should there be any irregularities found during the event, the Event Administrator in | consultation with the Board of udges, may suspend the conduct ofthe specific skills, exhibition, ifjustified and refer the matter to the attention of the Technical and Evaluation ‘a, The Event Administrator and his/her secretary, members of the Technical and Evaluation Committee and Board of judges, should be in the venue sixty (60) minutes ahead No questions shall be entertained during the contest proper except ciarifications and points of order. All clarifications and points of order will be directed to the Event ’. Event materials, supplies tools, equipment and other things needed in the venue will be | made ready by the Event Administrator sixty (60) minutes before the event scheduic. ‘e. Allcontestants should be at the designated venue thirty (30) minutes before the event ‘a. The contestants will draw lots to determine their respective places and set up their food and materials on their assigned places. Setting up of their extension cords, equipment, ». Each participant should wear appropriate PPE according tothe standard requirements . Final briefing of contestants will be done fifteen (15) minutes before the scheduled event. <. The Event Secretary will give signal to start the contest proper. Once the event has been started, the teacher coaches and other delegates are strictly prohibited within the event notallowed. kc, Each participant will go through a panel interview and deliberation with the Board of ludges after the three (3) hour time allotment. Criteria [Percentage Safety i 10% | Process 20% Proper use of toals 10% Palatability 2036 1 Senet: eens ea 109% I ccs ncinas sce inate ceed FO a cto eRe [_ Fluency of oral communication | __$% ee SE Event Rules and Mechanics A (CitreSett neauirement exem ‘Event Supplies, Tools | Contestants Host 1 Host Region and | ee setae ene ea ‘Pe tank TZootingingredints | re | Marketable ingredients Whale chicken (1) EAH EEserete [EePREEPEL| __ Whole Chil ce | “BoToois/Equipment | Cooking utensils “| Stove Sal rans Kafe | oven cee Comers FE Worengeabie | Ualy expenses Cookingarea | water _[eysunny | Note: appreciation, taste test and for selling. ‘The products will Become praperty ofthe organizer which shall be displayed inthe boot forb . 2017 NATIONAL TECHNOLYMPICS pep (A Showcase of Marketable Products and Performances} Component Area —| HOME ECONOMICS Grade Level Junior and Senior High School induding = ‘Event Package ‘COCKTAIL DRESS | ‘No.of Contestants| Two (2) ‘Tline Allotment | Four (4) hours (excluding interview) : Description ‘Construction of Cocktail Dress | Criteria, I Percentage | [orearviy | Process 25% | ‘Acct T 15% 1 crteriafor | “Useoftookz materalsand'equipment [10% Assessment Neatness [105 Speed. sm | SS, ieee | [CRlowofthougts ST { Total 100% 7 Event Riles and Mechanics 1 © sche Event Administrator and his/her secretary, members ofthe Technical and Evaluation | “Commninee and Board of judges should be in the venue sity (60) minutos ahead ofthe event schedule. b. Tools, supplies, materials, equipment and other things needed for the contest will be made | roett bn me coaches inthe event venue so Event Administrative can check before the conduct of the activity. a Bortgwing of materials, supplies, tools, and equipment during the event is not allowed. iy All contestants should be atthe designated venue thirty (30) minutes before the event starts. | Lave contestants without valid reasons shall be disqualified. Workmanship 50% Criteria for Proper Use of Tools, Materials and Equipment 15% Assessment > Safely and Neatness 15% >_Wise use of fime/Speed 10% > Fluency of oral communication 5% >_Flow of thoughts and ideas 5% Total 100% Foundation, Make up tools, Make-up Kit, Hairstyle Kit Materials/Tools Cosmetics, Cleansing products Personal Accessories, Hair Accessories Bath and Face towel, Headband, smock gown Clips, Closet with mirror, Extension cord, Blower, ceramic hair iron, electric curler, Mirror, working table PPE All materials should be brought by the contestants Remarks No facial accessories (only false eye lashes) Make-up supplies and materials must be local brands and economical with good quality Plain white round neck T-shirt and maong pants will be the dress code of the model, ‘Skills Exhibition a b. The Event Administrators and their Secretaries, Technical Committee and Judges, should be in the venue sixty (60) minutes ahead of the event schedule. Event materials, supplies, tools, equipment and other things needed for the venue will be made available sixty (60) minutes before the event schedule. All participants should be at the designated venue thirty (30) minutes before the event starts. Late participants without valid reasons shall be disqualified The participants will draw lots to determine their respective places and set their materials on their assigned places. Setting up of their equipment and tools should be done during this time. Briefing of participants will be done fifteen (15) minutes before the scheduled event. The event secretary will give the signal for the event to begin. Once the event has been started, the coaches, teachers, delegates are no longer allowed to talk to the participants to give them full concentration in their work. Only the event Administrator, Secretary, technical Committee, Judges, Official Photographer and participants are allowed in the venue. No questions shail be entertained during the contest proper except clarifications and points of order. All clarifications and points of order will be directed to the Event Administrators. ‘Should there be any irregularities found during the event, The Event Administrators, in consultation with the Board of Judges may suspend the conduct of the specific skills exhibition if justified and refer the matter to the attention of the Technical and Evaluation Committee for appropriate action. Borrowing of materials, tools, supplies during the event is not allowed. The working area should be cleaned immediately afterw 2018 NATIONAL TECHNOLYMPICS dep (A showcase of Marketable Productsand Performances) ‘COMPONENT AREA | AGRI- FISHERY ARTS ‘GRADE LEVEL Junior & Senior High School including ALS "FOOD PROCESSING (FISH) j ‘ONE (1 "TIME ALLOTMENT ‘THREE (3) hours (excluding interview) | DESRIPTION/USE “Applying the principles in preserving fish (sardines) | Criteria Percentage | } se of tools and equipment 70 Process used in preserving fish 20 | | cmmreniavon | tds Safty work bts ia et fety work Hal | ‘ASSESSMENT Paige oa Presentation and Packaging Seer Speed 30 Fluency of Communication i 5 Flow of thoughts 5 "Total i 700% 7 Brent Res and Mechanis | 2. theprent Admistatrsand thet secretaries echical committe and judges Should be inthe venue say (60) minstes ahead of te event schedule Event materials supplies, tools equipment an other hngs needed for he venue wil be made ready by the Event Admiitatr sity (60} minutes before the event schedule _-Allpartcpans shouldbe atthe designated venue thirty (30) minutes blore the vent srt Late particpants thou vai easons sal be disqualified 4. ‘The participants will draw lotto determine ther respective places and setup thei food and materials on Getassigned paces Setingupotheirentenson cords, cqulpment and tos shuld be dove rings ime | |e. Bretngoparlpans wil be dnefiteen (15) minutes befoetheschedue event. | ‘The Event Secretary wl gv the signal forthe evento begin. Once he event has Ten startedthe coaches teachers deletes ae nolange allowed toate | Jardcpansto give them fl eoncentraton tel work Only the Event Administrator, Seretay,techncl judges offical photographer and | parecpantsarallowed inthe venue | ty. No qusons sal be entertained during the contest proper except larifiations and points of order Al lento nd po | Aina | 1. Should here be any regularities fond during the eve te Event Adina consultation with the Dard udges ay suspend the conduct ofthe specie si | Sito tied and refer he matteo the attention ofthe Technical ane Creation Comte for appropriate acon.” | “The working ara should be cleaned immediately afer every even | | ts of order will be directed to the Event .. The products shall be displayed in the booth for appreciation and tasting. ‘The product will become the property of the organizer. i». Bach participant will go through a panel interview and deliberation with the Board of Judges after the three (3) hour time allotment. [iE Nines Reguiemens Treat Supplies, Tools | Contestants | WastSchool | Organlier | |____and Equipment tl Cooking Toa far with wide | Zp bans per | utasils opening contestant (10° ‘A. Materials /Supplies | rubberized cap/lid | presentation, i for i tasting) Ingredients Taife Pressure cooker, | Butane stove Chopping same pressure Board capacity |B Toots / Equipment ‘Working Tables | Cooking Area i Stove Water outlets Notes: ‘2. All outputs shall be endorsed to the Secretariat by the Event Administrator x»2018 NATIONAL TECHNOLYMPICS bDeq=" rarer [COMPONENT AREA ~[ AGRI FISHERY ARTS —] (GRADE LEVEL injor & Senior High School including ALS a (EVENT PACKAGE | Food Preservation and Packaging (FRUITS) (NO.OF PARTICIPANTS | ONE (1) (CTIME ALLOTMENT Four (4) hours (excluding interview) ‘DESRIPTION/USE ‘Applying the principles in preserving fruits (mango-ripa, | | banana saba] at Criteria I Percentage ‘Use of tools and equipment 10. Process used in preserving Frits 20 | ‘Sanitation procedures T 10 crireRIAroR | methods & safety work habits i | ‘ASSESSMENT Sata a5 [Patatabilty Presentation and packaging T 15 ‘Speed 40 (Fluency of Communication T 5 1 Flow of thoughts 5 | ee ‘Total: 100 1 1. __ Event Rules and Mechanics a. The Event Administrators and their secretaries, technical committee and judges, | | should be in the venue sixty (60) minutes ahead of the event schedule. . Event materials, supplies, tools, equipment and other things needed for the venue will be made ready by the Event Administrator sixty (60) minutes before the event schedule. All participants should be atthe designated venue thirty (30) minutes before the event stats. Late participants without valid reasons shall be disqualified. 4. The participants will draw lots to determine their respective places and setup their | food, tools, and materials on their assigned places. Setting up oftheir extension cords, | ‘equipment, and tools should be done during this time. j ¢. Briefing of participants will be done fifteen (15) minutes before the scheduled event. | {The Bvent Secretary will give the signal for the event to begin. Once the eventhas | been started, the coaches, teachers, delegates are no longer allowed to talk to the ‘participants to give them full concentration in their work. & Only the Event Administrator Secretary. technical, judges official photographer and participants are allowed in the venue. ‘h, No questions shall be entertained during the contest proper except clarifications and points of order. All clarifications and points of order wil be directed to the Event ‘Administrator. Should there be any irregularities found during the event, the Event Administrator, in| consultation withthe Board of judges, may suspend the conduct of the specific skill | exhibition ifjustified and refer the matter to the atteition ofthe Technical and evaluation Committee for appropriate action. j. The working area should be cleaned immediately ater every event. Ie. The products shall be displayed in the booth for appreciation and tasting. i 1. The product will become the property ofthe organizer. ‘m. Each participant will go through a pane! interview and deliberation with the Board of Judges after the four (4) hour time allotment. Resource ents Fase 16 of 86 ‘vent Supplies Tools] Contestants] __ Host School Organizer |___and Equipment _|_ i ‘% Materials / Supplies | | Provision of outlets | Frulis | ingredients | Preserving Bore [Tools / Equipment Kitchen Working Tables | i ee ee | utensils | Stoves | | | Extension | | | " rorya [ESERESEaueoatnets lenmeneneeeenecees| €.Others 4 ot Notes: “All outputs shall be endorsed to the Secretariat by the Event Administrator b.Allendorsed outputs shall be displayed until the duration of the event‘, 2018 NATIONAL TECHNOLYMPICS Gores ontsentieProtmca snd Paton) OCP | COMPONENT AREA AGRI - FISHERY ARTS Qasr ve Han a Ae scar gS ; Se EAE SRSCAPE HE LATION AND Mane ERNE Ree PAR HClEARTS —[ WO (TIME ALLOTMENT Four (4) hours (excluding interview) [RESPONSE Haale ono mate eos ecg oaaa ae | rigs of ca pis 1 | | Combination and design of plants | | and materials 1 al | Guenia ro8 [ss of os and equipment (Sosa | [ston atari ——[—a08—] ae [Rai eh x —————-—— : i | ee aeeaae ——— | EARL an ze (Bren asa ec 1 (See eaters ae pee aa coursed io tl | | * Bouse devcmeshy (eohedneescbectethe een ele eee ome te bguperetand eter hap nerd fhe vert wl creates by he Bret Admirer ay (0) antes tlre necro Sone | ce pans shoul beat the desiaaed venue thirty (30) minutes before the | eae ae ercwiaee vant nese es be evades | a. Soportipans wilt lst renner spr pssst up thei rere caine enter nigral ina Sooty ot air eur res, | txnuipment and tools shouldbe done curing this time oe SE ape dee hss i} nic bore the cbdued event. Fern e Perec ty il vec gl forte ents bein oes he cnet hr fe ee eee cease sapere kag, cheese ta participants to give them full concentration in their work. | Duly the Event Administrator, Seretry technical judges, oficial photographer and parkaont ae slowed ne wna, | ieee ie tetera te creat alien clnos | Se oeentee 1 Eee: any resis ound daring event the Ben hina | Re ret Pa agama re feta oe covton te eco an | evaluation Committee for appropriate action. Le ee ee eras crt we rar ecules b Hitman tetiedbe cesta teereeat ater eer ere ee eeereilin worded 21? Smaet ora orice | ee ease talberadforpaganyskccingmeralte | a en ering talteehaceaterinivadiaddoe | J re ey nave eamned by he perp: ong Sit | Bond Paper). | EES oc cacti el i ea ca ony So ee dua el lamers and Slr the Bordo cag anctes ‘Judges after the two (2)hour time allotment. | ho i Resource Requirements Event Supplies, Tools | Contestants | Host School/Venu Host Region T | and Equipment _ a yee ‘A Matertals / i Working Area 7 Materials forthe | | Supplies | SWatersource | event | | Soil, 2m? per | | contestant, ; additional soil be made available for everybod) B Tools /Equipment | “Trowel «Pliers |» Working Table for S| vel preparing sketch | Sprinklers Ethers PE2018 NATIONAL TECHNOLYMPICS DepED B (a howct of areas Pras nd Perfomance) ‘Component Area | Bazaar (Products, Service, and Booth) } ‘Grade Level [Junior and Senior High School including ALS | Event Package | Booth No. of Participants | 2 students, 2 coaches, 1 division supervisor io ‘Time Allotment | 1 day set-up, 2 days on display Description “Applying the principles of entrepreneurship and showeasing the | coy products and services of schools/learing centers of the region _____¢riterfa__ | Percentage Creatvity/Originality | [TPreduet Display Cohesive Presentation on Criteria For ‘Marketing Strategies for Products and Assessment Services see Cleanliness and Grderliness e uency of Communication Skis Flow of thoughts : 5% Total 00% 1 Event Rules and Mechanics 2 Partiipating regions shall be given one (1) day to set-up their respective booths |___b. Only the student-participants are allowed inside the booth during the judging ¢. Judging of booths shall be on the 2 day ofthe festival. dd. Types of products to be displayed shall be a minimum of S and maximum of 10 | «. Only products produced by the schools within the region are allowed to be displayed inside the booth f. The participants will draw lots to determine their respective booth. 4 Bach student participant should wear appropriate attire, h. The booth area should be cleanec immediately after the event. \L Bach student will o through an interview and deliberation of judges. {ik esource Requirements | ‘Event Supplies, Tools | Participants | Host Schoal/Venue | Host Region |_—and Equipment ‘A Materials / Supplies Canopy (ame sae forall regions) BToois /Equipment | Extension cords | Bleswieal outlet Products or display | 2Tables | Lighting fixtures 6 Chairs | nS __| Water outet i others TE 1 t Page 26 of 56 maiEnclosure to Division Memorandum No, 8.2018 REGISTRATION FORM School: School Head: Contact Number: No Name of Delegate/s Gender Skills Contested (Coach and Contestants) Remarks 25 26 [27 28 ie 30 31 32 33, 34 35, Note: Submit this form to the Registration Committee in 2 copies