How to Make Apple Pie

Ingredients

1) One box Pillsbury™ refrigerated pie crusts, softened as

directed on box.
2) 6 cups thinly sliced, peeled apples (6 medium).
3) 3/4 cup sugar.
4) 2 tablespoons all-purpose flour.
5) 3/4 teaspoon ground cinnamon.
6) 3/4 teaspoon salt.
7) 1/8 teaspoon ground nutmeg.
8) 1 tablespoon lemon juice.

Steps

1) Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch

glass pie plate. Press firmly against side and bottom.

2) In large bowl, gently mix filling ingredients; spoon into crust-

lined pie plate. Top with second crust. Wrap excess top crust
under bottom crust edge, pressing edges together to seal; flute.
Cut slits or shapes in several places in top crust.

3) Bake 40 to 45 minutes or until apples are tender and crust is

golden brown. Cover edge of crust with 2- to 3-inch wide strips
of foil after first 15 to 20 minutes of baking to prevent excessive
browning. Cool on cooling rack at least 2 hours before serving.
 How to Make Apple Juice

Ingredients

1) 2 green apples, washed and chopped

2) Fresh orange juice from 2 big oranges
3) 1 small piece of ginger
4) Sugar (as per your taste)
5) Pinch of salt (optional)

Directions

1) Add the chopped apples, sugar, ginger, and about 6-

7 ice cubes to a blender.

2) Blend on a medium setting until the apples are

smoothly blended and no chunks appear.

3) Add the orange juice and salt.

4) Blend it for 5 to 10 seconds.

5) Pour the mixture into glasses.

How to Make Chocolate Ball

 Ingredients

1) 250 gr or 9 oz cookies or biscuits (with no filling such

as digestive, marie, petit beurre, etc)
2) 200 gr or 7 oz milk chocolate
3) 1/2 cup of full cream
4) To decorate: 100s and 1000s, crushed biscuits /
cookies, etc.

Steps

1) Put various toppings in small containers on the table.

2) Put the cookies / biscuits in a sturdy bag and allow

the child to crush them with a rolling pin of a can of
peas (or anything else for that matter.

3) Put the cookies in a food processor to grind them

(assuming the kids left big pieces which need to be
ground).

4) Melt the chocolate in the double cream until it has

melted (using the microwave or over a small flame on
the stove).

5) Help your child to mix the chocolate and cream

mixture with the cookie crumbs.

6) Wet your child's hands and show him or her how to

make little balls with the mixture.

7) Roll the balls in one of the toppings.

8) Put them in the fridge.

 How to Make Cup Cakes

Ingredients

1) 125 gr. Butter

2) 122 gr. Sugar
3) 130 gr. Flour
4) 4 gr. baking powder
5) 2 eggs
6) Icing or frosting, if desired

Steps

1) Gather your ingredients.

2) Preheat your oven to 180 degrees.

3) Put in your butter and sugar.

4) Pour in your eggs in small portions and mix every

time you pour them in.

5) Put in the flour mixed with baking powder in small

portions and mix.

6) Put the prepared batter in small sized cupcake shells

and leave it to bake in the pre-heated oven for around
20-25 minutes.

7) Spread icing or frosting over the cupcakes and

serve.
 How to Make Chicken Soup

Ingredients

1) One Whole chicken, 3 to 4 pounds

Parsley
2) 2-1/2 Quarts cold water (will vary - you need enough to
cover your ingredients)
3) 2 Cubes chicken bouillon (optional)
4) 2 Teaspoons of salt
5) 1 Small onion, chopped
6) 2 Stalks celery with leaves, chopped
7) 2 Large carrots, chopped
8) 1 Bay leaf
9) Salt and pepper to taste

Directions

1) Prepare fresh chicken meat.

2) Add water to cover, salt, and bay leaf. Add enough water
to cover all of your chicken, but don't feel the need to over-
do it.

3) Cover the pot and bring to boil. Over medium-high heat,

this should take about 8-10 minutes, but may take more or
less time depending on how much water you use.

4) Uncover and skim off the top froth. When your water
starts boiling, remove the lid and remove the froth at the top
with a wooden spoon. This prevents the water from boiling
over.
5) Allow to simmer about 2 1/4 hours. Your goal is to make
the chicken meat so soft that it falls off the bone. As your
soup simmers, periodically check on it to ensure that the
chicken is cooking nicely and to skim any froth off the top of
the pot.

6) Add the onions, celery, and carrots and a pinch or two of

parsley. After your chicken has cooked for a few hours, you
may add your vegetables, which take less time to cook.

7) Allow to simmer about 45 minutes.

8) Strain soup, saving the broth. Strain your soup into

another pot or similar container so that you retain the broth.
Remove chicken meat from the bone, discarding any
unappetizing pieces. When finished, return broth, chicken,
and vegetables to the pot and serve.

9) Optionally, place cooked noodles or rice in bowl and add

soup. To recreate a bowl of classic childhood "chicken
noodle soup", simply add cooked noodles (or rice) to your
soup.

How to Make Chicken Teriyaki

Ingredients:
1) 3/4 cup low-sodium soy sauce (recommended: Kikkoman
brand)
2) 1/4 cup light brown sugar, packed
3) 1 tablespoon rice wine vinegar (substitutes: lemon juice)
4) 1 tablespoon grated ginger
5) 2 garlic cloves, minced
6) 2 boneless skinless chicken breasts
7) Freshly ground black pepper
8) 2 teaspoons vegetable oil
9) Optional: 2 teaspoons water
10) Optional: 1 teaspoon corn starch
11) 2 green onions, green and white parts, sliced
12) Serving suggestion: Steamed white or brown rice

Steps:

1) In a medium bowl, whisk together soy sauce, brown sugar,

rice wine vinegar, grated ginger, and garlic until sugar is
dissolved. Set aside.

2) Place chicken breasts on a cutting board, smooth side

facing up, and place a layer of plastic wrap on top. Using a
meat mallet or frying pan, evenly pound chicken breasts to a
1/2-inch thickness. Cut each breast in half to end up with 4
equal-sized pieces of chicken. Sprinkle 1/4 teaspoon of black
pepper over top of chicken pieces.

3) Heat oil in a large pan over medium-high heat. Place the

seasoned side of chicken pieces into the oil, and season the
sides now facing up with another 1/4 teaspoon of black
pepper. Cook first side of chicken for 3-4 minutes, or just
until golden brown. Using tongs, flip the chicken over and
cook other side for about 30 seconds. Pour prepared teriyaki
sauce mixture evenly over chicken, and without moving
chicken pieces, allow chicken to absorb sauce for 3 minutes
as the sauce begins to gently bubble.

4) Check chicken for doneness (meat should be opaque and

no pinkness should remain in center) and transfer chicken
pieces to a plate. To finish teriyaki sauce: If you do not have
corn starch or if you prefer a thin teriyaki sauce, you can heat
the sauce for another 3-5 minutes to reduce and gently
thicken sauce.

5) If you prefer a thicker teriyaki sauce, in a small bowl,

whisk together water and cornstarch. While whisking sauce,
pour cornstarch mixture into teriyaki sauce and allow sauce
to thicken, about 30 seconds. Remove from heat.

6) Pour teriyaki sauce over chicken pieces and serve over

steamed rice. Serve with additional teriyaki sauce and
garnish with sliced green onions. Slice chicken before
serving, if desired.

How To Make Fruit Ice

Materials :

 Mango
 Avocado
 Sugar water
 Milk
 Ice
 Apple
 Strawberries
 Wine
 Jackfruit

Steps :

1. First, Cut the fruit round or dice.

2. Then, Scratching the flesh of a melon.
3. Then, Boil sugar with water until cooked for about 30 minutes.
4. Next, Put in serving glasses that have been cut round pieces or dice.
5. Then, to taste Pour the sugar water, put ice cubes and put milk on ice fruit.
 6. Last, put the decorations on the glass with a piece of strawberry on it.

How to Make Cake

Ingredients:
Steps:

1. Remove the egg yolk and albumen and place them in different bowl.
2. Mix the butter, sugar, vanilla, and ovalet for 10 minutes.
3. Put the yolk into the dough and blend again at least 10 minutes.
4. Pour the wheat flour little by little into the dough and stir well.
5. Pour the milk powder little by little into the dough and stir well.
6. Pour the chocolate powder little by little into the dough and stir well.
7. Blend the albumen around 5 minutes.
8. Pour the albumen into the dough. Blend them around 10 minutes.
9. Prepare a baking pan lubricated with butter. Pour the dough. Put into the oven and bake
around 40 minutes in 25 degrees celcius.
10. Lift the cake and put on the plate. Spread some sugar on it. The bolu cake is ready to
serve.

How To Make Orange Juice

Ingredients:
Steps:

1. First, put the orange and ice cubes into a blender.

2. Second, turn on the blender. Wait until the orange and ice cubes dissolved.
3. Third, put 2 tablespoons of sugar into a blender and turn the blender 15 seconds.
4. Fourth, pour into a glass.
5. Lastly, enjoy his juice.

How To Make Fried Rice

Material:
Steps:

1. First Heat oil and saute garlic until the garlic smell out, and also saute onion.
2. After that Add chicken, stir briefly until slightly cooked.
3. Next Add the eggs, stirring until eggs are cooked cracked.
4. And Then Insert white rice, tomato sauce, and salt, mix well with the spices.
5. After the, the present suit your taste,you can add fried shrimp, or even crackers.

How to Make Chicken Soup

Material:

Steps

1. Add chicken, carrots, celery and onion in a large soup pot and cover with cold water.
2. Heat and simmer, uncovered, until the chicken meat falls from the bones (skim off foam
every so often).
3. Take everything out of the pan. Strain broth.
4. Choose meat from the bones and cut the carrots, celery and onions. Season broth with
salt, pepper and chicken broth to taste, if desired.
 5. Return the chicken, carrots, celery and onions to the pan, stir together chicken soup
prepared in the present .

How To Make Pizza

Material:
Procedure:

1. Put the yeast in a bowl, add the sugar and warm water to it.
2. Mix thoroughly.
3. Wait 5-10 minutes, after which the dough will release very few small bubbles.
4. Take the bread flour, add salt, pour the milk into the batter. Now add the yeast mixture
into the dough.
5. knead it vigorously for about 10 minutes. Then a little oil and place the bowl of dough in
it.
6. Poke the dough with your fingers about three times as can be seen in the image below:
7. Cover the bowl with a paper wrap with air so tight and then let it rise for about 2 hours.
8. After about 2 hours, check your dough and move it a little to see that the texture looks
like this:
9. After this you just scoop out the dough and continue kneading until you feel quite soft
and not attached to the object that you are kneading on. It will eventually look like this:
10. you've finished, your pizza dough to a 14-inch pizza
11. Pizza is ready to be served.