Documente Academic
Documente Profesional
Documente Cultură
The Graduate qualities being assessed by this assignment are: Demonstration and application of a body of knowledge (GQ1) that supports the
development of and excellence in professional practice (GQ2) through applying logical, critical and creative thinking (GQ3) both autonomously and
collaboratively (GQ4) in an ethical way (GQ5) that is effectively and professionally communicated (GQ6)
HD D C P1 P2 F1 F2
Understanding of topic
Demonstrates depth of understanding
of complex social, cultural and
systemic aspects of the topic.
Summary comment
Your presentation on cultural awareness achieved a good balance between activities and presentation. You
presented good summaries of the readings – that highlighted the major points and made connections with
the rest of the presentation. You were clear in your definition and summarised the presentation with a range
of appropriate classroom strategies. The resources you shared were engaging and fun and rounded of the
presentation and as I said “never underestimate the value of food.”
Distinction D 75–84 A good submission exhibiting high quality work in most areas
D
Credit C 65–74 A sound submission exhibiting high quality work in some
areas
Pass level 1 P1 55–64 A sound submission
Pass level 2 P2 50–54 Just passable
Fail level 1 F1 40–49 Not passable - some areas requiring significant improvement
Fail level 2 F2 Below 40 Not passable – most areas requiring significant improvement