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3. A mother is cooking beef curry for her family in a pan that is:
a) uncovered
b) covered with light lid
c) covered with a heavy lid
For which case will the cooking time be the shortest? Why?
4. Can quality be expressed as the ratio of the volume occupied by the vapor phase
to the total volume?
7. A cooking pan whose inner diameter is 20 cm is filled with water and covered with
a 4 kg lid, If the local atmospheric is 101 kPa, determine the temperature at which
the water will start boiling when it is heated.
mlid = 4 kg
1
8. A piston-cylinder device initially contains 50 L of liquid water at 25oC and 300 kPa.
Heat is added to the water at constant pressure until entire liquid vaporized.
a) What is the mass of the water?
b) What is the final temperature?
c) Determine the total enthalpy change.
d) Show the process on a T-v diagram with respect to saturation lines.
H2O
V = 50 L
T= 25oC
P=300 kPa
Heat
H2O
V = 0.5 m3
Sat. mixture
T = 100oC
Heat
10. A 0.5 m3 rigid tank containing hydrogen at 20oC and 600 kPa is connected by a
valve to another 0.5 m3 rigid tank that holds hydrogen at 30oC and 150 kPa. Now
the valve is opened and the system is allowed to reach thermal equilibrium with the
surroundings, which are at 15oC. Determine the final pressure in the tank.
H2 H2
V=0.5 m3 V=0.5 m3
T=20oC T=30oC
P=600 kPa P=150 kPa