CYCLE MENU PLANNING PROJECT – CAFÉ LAURA – individual form

Name:_Brianna Sec: 002

Menu Pattern Day 1 Day 2 Day 3 Day 4 Day 5

French Onion Soup Taco Beef Soup Simmering Chinese Cajun Chicken Noodle Creamy Tomato
Soup (½ broth,
½ thick, ½ veg., Vegetable Miso soup Soup Tortellini Soup
½ meat/prot.)

Chopped Salad Chopped Salad Chopped Salad Chopped Salad Chopped Salad Chopped Salad
(offered daily)
Bread (served Fresh Baked Roll Fresh Baked Roll Fresh Baked Roll Fresh Baked Roll Fresh Baked Roll
daily)
(Homestyle Cornbread Stuffed
Main entrée – Homestyle meatloaf Grilled Asian Ginger Chicken Breast with a Pan-fried Lemon Garlic Alicante Style Roasted
meat/poultry/ Pork Chops silky sage gravy Tilapia Chicken
seafood based
(served w/ 2 sides-
see below)

Starch Side Red-skinned garlic

(served hot) Roasted Butternut Baked Sweet Potato mashed potatoes Orzo with Parmesan Mushroom Wild Rice
Squash with Quinoa, Cheese and Peas
NOT BREAD
Spinach and Walnuts
Vegetable Side Buttery Carrot Coins
(served hot) Crispy Pan-roasted Roasted Brussel and French cut Green Stir-fried Cauliflower in Sautéed Bell Peppers
Asparagus Sprouts in a Plum Beans Tomato Sauce and Onions & Steamed
Sauce Broccoli with Hot
Sauce
Action Station Sautéed Steak Bites
Entrée Chicken and Vegetable Ground Turkey Sloppy with fresh broccoli & Beef and Onion Pierogis Falafel with Tahini
Quick prep in front Stir-fry Joes on Brioche Bun herb sauce with Sour Cream Sauce served on Pita
of customer
Choose: Red wine Bread
Equipment: flat top herb or Herbes de
grill, six-burner Provence sauce *GF pita bread offered
range

Action Station Choose: White or Sweet Corn Fritters Choose: pasta - Sautéed Onions Couscous
Side Brown Rice *
* linguine or jicama
 “noodles”

Deli/Grill Chicken Fingers, Chicken Fingers, Chicken Fingers, Chicken Fingers, Chicken Fingers,
Burgers, Wraps, Burgers, Cheesesteaks Burgers, Cheesesteaks Burgers, Burgers, Cheesesteaks Burgers, Cheesesteaks
Chicken Fingers, Turkey or Ham Turkey or Ham Cheesesteaks Turkey Turkey or Ham Turkey or Ham
Cheesesteaks, subs/wraps, and French subs/wraps, and French or Ham subs/wraps, subs/wraps, and French subs/wraps, and French
Subs & Fries Fries Fries and French Fries Fries Fries
(offered daily)
Specialty Roasted Turkey Breast
Ham, Swiss, Lettuce Tomato, Fresh and Bacon Club w/ Gourmet Grilled Cheese Hot Seared Steak and
Sandwich
and Vine-ripened Mozzarella and Pesto Heirloom Tomatoes with Gouda, Mushrooms White Cheddar on a
(specify bread)
Tomatoes on Rye on Flatbread on Focaccia with and Onions on Hoagie Roll with
Bread with Mayo and House-made Dill Sourdough Bread House-made
Spicy Mustard Mayonnaise Horseradish Sauce

Specialty Pizza Tropical Fresh

Vegetable Deluxe with BBQ Chicken Pizza Pineapple & Hogs Steakhouse Pizza with Greek Pizza with Feta
(cheese and
Spinach, Onions, Galore-cured Ham Steak Bites, Red Onions Cheese, Spinach and
pepperoni
Peppers, Mushrooms and House-made Steak Olives
offered daily)
and Olives Sauce

Side Salad Confetti Cabbage*

(cold & non- Balsamic Vinegar Southwestern Quinoa Coleslaw with Café Mediterranean Farro Chickpea Salad with
leafy greens Wheat Berry Salad Salad with Cilantro- Laura’s special sweet Salad Cucumber and Grape
based) with Feta, Tomatoes, Lime Vinaigrette & sour dressing Tomatoes with House-
Green Onions, Corn made Lemon & Dill
(think and Fresh Basil Dressing
inexpensive!)
(Optional)
Additional Pumpkin Pie Pudding Homestyle Apple Grandma’s Best
items to served with Whipped Sauce made with Chocolate Chip
complete menu Cream Tait Farm Apples Cookies
(Eg. Special and served with
Breads, Sides, Berkey Creamery
Toppings, Ice Cream
Dessert, Drinks)
*GF options offered
All vegetables locally grown when available.