L AOBAN DUM PLI NGS.

COM

D UM P L I N G S SAL AD’N’SIPS

G I N G ER C H I C K EN M E LO N S A L A D $2 . 5
Free range, hormone-free chicken, Juicy watermelon, mint, rice
ginger, scallions, and a hint of honey. vinegar, and a sprinkling of
sea salt.
DUM P UP TH E JAM!

P O R K C I L A N TRO
Berkshire pork and fresh cilantro make

DUMP IT UP!
for a bright combination.
CO O L T E A $2 . 5
Green tea and organic mint,
L I VI N ’ O N TH E VEDG E cold brewed and slightly
Bok choy, shiitakes, scallions and sweetened with local honey.
Chinese chili crisp.

H OT T E A $2 . 5
WRAPPED IN Jasmine Green, Nantou
SIGNATURE ERCHUI Oolong, Mao Feng Black,
HANDMADE DOUGH and Lemon Ginger.

Choice of sauce: OT H E R $3 -5
D RA N KS
FI ER Y G O DMOTH ER
Keepers sparkling citrus
Chilis, garlic, soybeans, black rice
coffee, Ceremony and La
vinegar.
Colombe iced coffees,
Spindrift sparkling fruit
waters, Bruce Cost ginger
S O S O S ES A ME
ale, and Topo Chico
Soy, sesame, black rice vinegar. sparkling water.

6 D U M PL I N GS $8
8 D U M PL I N GS $10

2 0 0 0 P E N N S Y LV A N I A A V E . N W

@LAOBANDUMPLINGS