DRINKS RISE & SHINE SALADS DETROIT STYLE

{ COCKTAILS } { MAINS } CLASSIC CAESAR 8 / 12

romaine, croutons & parmesan
PIZZA 8” x 10” PAN
ITALIAN MARY RICOTTA & LEMON FRENCH TOAST 11 QUATTRO FORMAGGI 13
garlic, basil, horseradish Tuscan bread, blueberries, maple syrup VILLAGE SALAD 9 / 13 fontina, mozzarella, parmesan,
pepperoni antipasti garnish cucumber, green beans, tomato, provolone, tomato sauce
YOGURT & GRANOLA 8 red onion, Kalamata olives, feta, mint
CAMPARI BRUNCH PUNCH market fruit, local granola & honey BURRATA MARGHERITA 17
rum, orange juice, acai, mint KALE 9 / 13 fresh mozzarella,
LETS PLAY TWO 10 roasted beets, ricotta salata, tomato sauce, torn basil
PEAR & CRANBERRY BELLINI 2 farm eggs (any style), 2 toast, charred onion, Calabrian peppers,
with prosecco avocado, sunflower seed vinaigrette SPINACH & MUSHROOM 16
2 sausage or bacon, potaotes
DOUBLE VISION
"You better cut the pizza in tomato sauce, ricotta, garlic
carrot juice, pisco, ginger liqueur, VINILLA BEAN SCONE & JAM 5 four pieces because WEDGE 9 / 13
CORKTOWN BBQ CHICKEN 17
lime juice & absinthe rinse romaine, Nueske’s bacon, tomato
SHORT RIB HASH 13 I’m not hungry enough chopped and Maytag blue
shaved red onion & cilantro
LET THE DAY BE-GIN potatoes, peppers, onions, Gruyere, to eat six." cheese dressing DETROIT MICHOANCAN 17
gin, muddled strawberries, honey, hash, sunny side up eggs, toast chorizo, pineapple, red onion,
lemon juice, Greek yogurt. Shaken roasted jalepeño crema
ADD PROTEIN
LECHE DI TIGRE
SHRIMP & CHEESE GRITS 14 Yogi Berra
Sicilian Creole shrimp, Nueske’s CHICKEN, STEAK OR SHRIMP: $8 THE GODFATHER 17
horchata, Nola chicory coffe liqueur, bacon, pepperoni, sausage,
bacon, sunny side up eggs, toast SALMON: $11
walnut bitters, espresso dusting
EAT LOCAL, BE HAPPY tomato sauce
VERDANT FIELDS SCRAMBLE OF THE DAY 11
SUPREME 17
tequila blanco, St. George chile
vodka, cucumber, cilantro
served with potatoes & toast

BREAKFAST SANDWICH 12
WE PROUDLY SUPPORT
THE LOCAL MAKERS &
SANDWICHES sausage, pepperoni, green pepper,
mushroom, red onion, tomato sauce
fried farm egg, Nueske’s ham, FARMERS THAT SUPPORT *CHEDDAR BURGER 13 GREEKTOWN SPINACH 16
{ COFFEE & JUICE } Gruyere cheese, carmaelized onion
& basil aioli on toasted ciabatta
OUR COMMUNITY - D’Artaganan family farms
grass-fed beef, Nueske’s
garlic, Kalamata olives, tomato,
feta, mozzarella & brick cheese
HERE ARE JUST A FEW:
bacon & caramelized onion
LA COLOMBE { SIDES } HEWN BAKERY NICKEL CITY REDHOT 17
TEMPERANCE BEER CO CHICKEN MILANESE 13 Buffalo chicken, blue cheese, red onion
DRIP COFFEE 3
NUESKE’S BACON 4 KOVAL Sriracha aioli & pickled jalepeño
ESPRESSO 4 four pieces slaw on toasted ciabatta
PEPPERONI 16
SKETCHBOOK tomato sauce, mozzarella &
LATTE 5 BREAKFAST SAUSAGE 5 BUTTERNUT FARMS brick cheese
three pieces TALKING FARM [THE CLINCHER- add Mike’s Hot Honey &
JUICE 3 ROASTED POTATOES 5 PINN OAK FARM PUT AN pickled jalepeño +$1]
orange, grapefruit, cranberry,
pear, carrot
with roasted red onion & paprika FRIO GELATO EGG ON IT NYC MORNING 16
JOURNEYMAN smoked salmon, capers, red onion
*Consuming raw or undercooked meats,
ITALIAN FRIES 7
garlic, chili flake, fresh oregano,
Chef Vincent DiBattista
$2 tarturo, dill & arugula herb salad
poultry,seafood, shellfish, or eggs may increase garlic-basil aioli Deletions only, please.
your risk of food borne illness. PINCH HITTERS: gluten free, VEGAN CHEESE
Gratuity will be added to groups of 6 or more