Documente Academic
Documente Profesional
Documente Cultură
L D A Y DININ
NIBBLES MAINS
Please choose one of the following:
AL G
POPPADOMS & CHUTNEYS (VG)
TANDOORI CHILLI PANEER TIKKA (V)
SATURDAY
&
Dry roasted or fried with our signature chutneys, pickles and onion salad
Buffalo milk Indian curd marinated with chilli, ginger,
STARTERS
crushed spices and tandoor baked served with roasted
summer veg, bulghar Upma & methi Makhani gravy
SUNDAY
Please choose one of the following:
SIGRI CHILLI PICKLE MIXED GRILL (NUTS)
DARJEELING CHICKEN MOMOS Masala Lamb chop, red chicken tikka, Awadhi
2 - 10.30PM
SAT 1
Steamed chicken dumplings with summer tomato & ginger tea chicken tikka & pepper chicken seekh, onion
and chilli sambhal salad, spicy gravy, smoked aubergine riatta, mango
12.30PM - 9.30PM
chutney and coriander cumin butter naan
SUN
MIXED ONION PAKORA (VG)
Crispy fritters with fresh mango mint chutney MUGHLAI CHICKEN KORMA (NUTS)
Mild and fragrant chicken curry from the royal
DEVON BROWN CRAB SEV BHAJIS
Mughlai palaces with cashew, poppy, saffron and
Spicy brown crab fritters in roasted sevian noodles, chilled screwpine served with pink pepper naan and red onion
butternut squash shorba, curry leaf & watercress chutney, créme pomegranate salad
fraiche & kalonji
SRI LANKAN SEABASS CURRY
SIGRI HAWKERS CORN
Whole fresh seabass off the bone in a coconut gravy
Charcoal roasted corn on the cob, Tellicherry pepper, toasted
with pandan, ginger, lemon grass, chilli & curry leaf,
garlic crumble, curry lemon butter sauce
tempered lemon rice & garlic pickle
DESSERT & AFTER DINNER COCKTAILS All food is cooked fresh to order so please be
Please choose any dessert from the menu or any after dinner cocktail (supp £1) prepared for a possible delay during busy periods.