HOW TO MAKE PADANG RICE

 RICE
Tools and ingredient
-Rice cooker
-Hulled rice
-Water

Step
-First input hulled rice in rice cooker pan
-Wash the hulled rice until clean
-Input water teste
-Input in rice cooker
-Wait until be rice

 CURRY JACKFRUIT
Tools and ingredient:
-Pan -Candlenut -Stove
-Tongs -Ginger -Bay leaf
-Blander -Turmeric -Turmeric leaves
-Coconut milk -Galangal -Lemon grass
-Ceyyene pepper -Onion -Salt
-Red chili -Garlic -Royco
-Coriander -Lime leaves -Young jackfruit
Step:
-First input (onion,garlic,turmeric,ginger,candlenut,gangal,coriander and cayenne
pepper) and pure the spices in blander
-Second input in pan than input the coconut milk
-Third input turmeric leaves,lime leaves, bay leaf and lemon grass pound all
-Fouth stir until boiling after that input salt and royco
-Five after boiling input jackfruit. Wait until soft/tender
-Six wait until right the cooked
-Seven curry jackfruit ready in serve

 GREEN SAUCE
Tools and ingredients:
-Ceyenne pepper green -Pestle
-Ceyyene green spicy -Fry pan
-Onion -Little pan
-Garlic -knife
-Salt -Spatula
-Sugar -Stove
-Oil -Spoon
-Hot water -Tomatos
-Cutting Board
Step:
-First cut rude cayenne green and ceyyene pepper green
-Then the slice chili green and cayenne pepper green along with onion, garlic
and the tomatos, the more or less five minutes. Remove
-If it the wither, mashed materials was a rough.
-Prepare cooking oil and saute the ingredients are last until cooked.
-Lastly, add the sugar,lime water and salt. Mix well.
-Remove and serve with the other side.

 ROASTED CHICKEN
Tools and ingredients:
-Onion -Wok
-Garlic -Spatula
-Candlenut -Oven
-Red chili -Chicken
-Galangal -Royco
-Turmeric -Salt

Step:
-Mashed all ingredients, and saute the ingredients.
-Put the chicken into the seasoning was in the stir-fry. Wait until chicken
cooked.
-After that lift chicken that it is cooked.
-Finally, roast the chicken.
 THE LEAVES OF CASSAVA BOILED
Tools and ingredients:
-The leaves of cassava
-water
-Pan
-Stove

Step:
-First, put the water into a pan
-boiled water to boil
-put the leaves of cassava into the water is boiling, wait until cooked.
-Drain the leaves of cassava, and serve.