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Documente Cultură
The study of the food and beverages diversity in the archipelago has directly or
indirectly relation to the diversity of the etnich groupd and comunities within. By looking
cuisines in this way, the study of traditional food in Indonesia should not be seen exclusively
separated with the meanings of them to the actual life of the people. Food and beverages are
not merely about consumption but many aspects in which they are prepared. Traditionally,
particular food and beverages have implict meanings, related to the health maintanining,
prevent disease, and behaviors during times of food scarcity and abundance. On the other
hand, when it comes to the local and ethnic way of living, food and beverages have become a
sort of social indentity. In Indonesia, it’s common to name the food with the places or ethnic
grops which it is originated, such as Sate Padang and Tahu Sumedang. The cooking recipes
are passed from generation to next generation as a cultural heritage. Food and beverages in
traditional culture have been an integrated element of culture.
Indo.com, Indonesia : A Necklace of Equatorial Emeralds, diakses pada 22 Oktober 2018 dari
http://id.indo.com/indonesia/archipelago.html,
Situngkir, Hokky, dkk. 2015. A Portrait of Diversity In Indonesian Traditional Cuisine. Diakses dari
https://mpra.ub.uni-muenchen.de/68385/1/MPRA_paper_68385.pdf pada 22 Oktober 2018.