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Introduction:
The experiment was performed in order to observe the methods which can be used to
demonstrate that proteins are present in different types of food.
Research Question:
In what kind of foods are proteins present and what kind of techniques are used to prove the
presence of proteins ?
Hypothesis:
* potassium hydroxide and copper (II) sulfate, together with potassium sodium tartrate, also
known as Biuret reagent , and
then, the samples of ham and cheese will react to these substances, while lettuce and apple
samples will not.
Hypothesis Explanation:
Ham and cheese are rich in protein,lettuce and apple are not.A xanthoproteic reaction will be
produced when the samples which are rich in protein being combined with nitric acid.Its also
called ''the xanthoproteic test'' in which a yellow acid substance is formed by the action of hot
nitric acid on albuminous or proteid matter. It is changed to a deep orange-yellow color by the
addition of ammonia.
In combination with biuret reagent,the blue reagent will turn into violet in case proteins are
present.
Denaturation will appear when ethanol is added.Denatured proteins exhibit loss of solubility to
communal aggregation.No change will occur if this substances are being combined with the low
protein food apple or lettuce.
Compounds:
* apple
* swiss cheese
* iceberg lettuce
* plain ham
* Biuret reagent
* ethanol (89%)
Variables:
Apparatus:
* lab apron
* gloves
* knife
* cutting board
Method:
2.Cut the cheese,apple,lettuce and ham small enough that it fits into the test tube
3.Put the test tubes on a test table
4.Put the gloves on,take a test tube and fill a small amount of nitric acid into the tube
7.Do the same again but this time use the biuret reagent and then the ethanol instead of nitric
acid
In conclusion the results of this experiment dont fit 100% with the suggestions but at least the
xanthoproteic reaction prooved the presence of proteins and was therefore succesfull.running
another experiment with more efficient samples might hopefully let me observe the actually
expactable outcomes.
Bibliography
Dolson, Laura. “List of High-Protein Foods and Amount of Protein in Each.” About.com: Low-Carb Diets. January
21, 2008. March 2, 2008. <http://lowcarbdiets.about.com/od/whattoeat/a/highproteinfood.htm>
“Low Protein Diets.” Every Diet. March 2, 2008. <http://www.everydiet.org/low_protein_diets.htm>