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Tomato­Onion Chutney Recipe Card

Email Save Print This South Indian style chutney is perfect to eat with dosas, idlis
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This South Indian style chutney is perfect to eat with dosas, idlis and
uttappams. Onions and tomatoes dry roasted with urad dal, spices and
red chillies is ground to a coarse paste. The secret of this chutney is the
fact that it is spiked with some sambhar powder. Quick delicious and
multipurpose – it is a welcome change from a regular coconut chutney.
You can also find more Pickles, Jams and Chutneys recipes like Amle
Ka Murabba, Moutabel, Salsa Verde, Mix Vegetable Pickle.
Prep Time : 11­15 minutes
Cook time : 16­20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Tomato­Onion Chutney Recipe
Tomato chopped 3
Onion chopped 2
Split black gram skinless (dhuli urad dal) 1 tablespoon
Dried red chillies 2­3
Ginger chopped 1 inch piece
Salt to taste
Red chilli powder 1/4 teaspoon
Sambhar powder 1/2 teaspoon
Method
Step 1
Heat a pan, add urad dal and roast till lightly browned. Add red chillies and
onions and continue to roast. Add tomatoes, ginger, salt and red chilli powder
and mix.
Step 2
Add sambhar powder and mix. Take it off the heat and set aside to cool.
Add sambhar powder and mix. Take it off the heat and set aside to cool. Grind
to a fine paste. Serve with dosa or idli or uttappam.
Nutrition Info
Calories : 240
Carbohydrates : 46.8
Protein : 10
Fat : 1.4