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6.8.1 Purpose
After all compaction procedure have executed and to obtain level of solidity on site,
so shall perform Sand Cone Test for solidity which executed by Buma (third parties).
Sand Cone Test applies to every layer compaction with thickness of 300mm
compacted layers.
Calibration Cone
a. Weight of plastic gallon + cone + Sand
b. Close the valve of the cone attached to the cone then turn the cone and
gallon upside down.
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c. Open the valve, sand flows from the gallon to the cone, after the flows stop
close the valve and take the gallon +cone + from the tray.
d. Weight of plastic gallon + Cone + sand (after use)
Field Test
a. Weight of plastic gallon + cone + sand (before use)
b. Go to the field where the soils unit weight is to be measured and place the
metal tray and fasten the 4 screw.
c. Dig up a hole about 10 to 15 cm deep. And put the retrieved soil into the
plastic bag in order that the soil does not lose moisture.
d. All of the soil is collect into the bag and also the soft soil at the bottom of the
hole is poured into the bag as well with brush.
e. Care must be taken to ensure are excavated particles are corrected.
f. After all of the soil is transferred into the bag then having the valve closed
turn the gallon +cone upside down and place the cone in the centre hole of
tray and open valve so that sands flows and plastic bag should be kept
closed.
g. After flow of sand stops close the valve and pick the assembly up, the sand
in the cone will be poured into the tray.
h. The sand in the hole and overflow sand will be left in the field, collect all
parts using scoop, brush, and spoon the get back to the laboratory.
i. Weight of plastic gallon + cone + sand (after use).
j. Weight the evaporating dish and weight the evaporating dish + wet soil from
the field ( before direct heating)
f. Put the evaporating dish + wet soil after will be dried with frying on stove,
and then weigh it again.
6.8.4. The result will be used as baseline data for reference purposes
6.8.4.2 Equipment
a. Oven (Temp. 110 ± 5° C)
b. Container
c. Scale no.4, 10, 40
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6.8.4.3 Testing Sequence
a. Material sample to be tested is stored in the container and in the container weighing
(W1)
b. Put the same sample into the microwave to an adequate length of time to completely
dry the sample (usually to a minimum of 3 hours.)
c. Weighing the dried sample material (W2)
d. Weighing the container (W3)
6.8.4.4 Calculation
Water content (w) = ( W1-W2)
X 100%
( W2-W3)
Where :
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