Curriculum vitae

PERSONAL INFORMATION Helena Marčetić

Stara Lipa 32, 34 000 Požega (Croatia)
+385 993174611
hmarcetic@vup.hr

WORK EXPERIENCE

01/05/2002–Present Technologist in the production of meat

Kutjevo d.d., Kutjevo (Croatia)
Management and control of all operations at the slaughterhouse
Management and auditing of ISO and HACCP system
Responsibility for the quality of meat

01/10/2010–Present Lecturer
Polytechnic of Požega, Požega (Croatia)
Lectures:
▪ Hygiene and sanitation (since 2010.),
▪ Microbiology of food (since 2016.),
▪ The basis of product design (2017./2018.),
▪ Technology for the production and processing of flour (2013./2014. and 2014./2015.),
▪ The technology of autochthonous food products (2013./2014. and 2014./2015.),
▪ Technology of meat and fish (since 2018.).

EDUCATION AND TRAINING

1991–1995
Gymnasium, Požega (Croatia)

1995–2002 Master of Food Engineering

Faculty of Food technology and biotechnology, Zagreb (Croatia)

PERSONAL SKILLS

Mother tongue(s) Croatian

Foreign language(s) UNDERSTANDING SPEAKING WRITING

Listening Reading Spoken interaction Spoken production

English B2 B2 A2 A2 A2
Testimonial, World Languages - Zagreb, V level
Levels: A1 and A2: Basic user - B1 and B2: Independent user - C1 and C2: Proficient user
Common European Framework of Reference for Languages

Communication skills Communication skills acquired by working in production plant, during communication with suppliers
and buyers.

Job-related skills Good management of quality (member of HACCP team in the business unit and internal auditor) -

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 Curriculum vitae Helena Marčetić

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Digital skills Microsoft Office

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