Menu New Year's Eve 2018 Hot

CREAM
Seafood cream with garnish.

SOUP
Chicken soup with garnish, hard-boiled egg, ham, noodles and shredded chicken.

VEGETARIAN
Grilled Vegetables.
Millefeuille with vegetables.
Grilled Tofu with vegetables.
Stuffed aubergines.

THEMATIC ORIENTAL
Pekin duck.
Chop suey of veal with oyster sauce and soya.
Fried rice “Yangzhou” with chicken and pork.
Fried noodles “Chow Mein” with prawns.
Prawns skewer and sesame.
Spring rolls and prawn bread.

GRILL
Veal sirloin.
Chicken supreme.
Sucking Veal.
Duck supreme.

ROAST
Stuffed Pork “Bondiola” Style.
Supreme stuffed Turkey.

CARVE
Turkey stuffed.

GARNISHING
White rice, chips and canarian dark potatoes with salt.
Chestnut, “romanesco”, tips of asparagus.

CANARIAN SAUCES
Canarian red and green mojo sauce and gofio with nuts and honey.

CARVE
Sea bass baked.

FRESH PASTAS
Ravioli stuffed with napolitan sauce.
Fettuccine with seafood sauce.
Spaghetti carbonara.
 GRILL
Cod
Grilled prawns.
Skewer of salmon, tuna and cherry tomatoes.

GARNISHING
Carrots.
Courgette.
Steamed potatoes.

STEW
Hake with green sauce and clams.
Fish assortment “Zarzuela” style.
Mussels with marinara sauce.
Fried squids.

RICE
Risotto, “Funghi” (Mushrooms) and “Parmesan cheese”
Mellow rice with seafood.

New Year's Eve 2018 Cold

Waterfall of shrimp and crayfish in two sauces.
Peruvian ceviche.
Cocktail of shrimp, with pineapple and pink sauce (served in glass).
Seafood with vegetables (served in a decorate pumpkin).
“Bella Vista” salmon.
Assortment of smoked and marinated tuna, salmon and cod).
Tobiko caviar (flying fish roe).

CARVE
Iberian ham, toast bread, tomatoes and olive oil.
Creamy and gourmet cheese buffet.
Sushi station.
Waffle station.

Desserts and Nougat

Hearts of chestnut and chocolate.
El barraquito (condensed milk, liquor and coffee)
Crystal buiscuits (caramel and almonds)
Christmas trunk.
Apple roses.
Lucky mouse.
Chocolate and red fruits river.
Hand made chocolates
Macaron
Cheese Strudel
Nougat cake “Carlota” style.
Panettone.
Chocolate fountain with fresh fruits and sweets.

BREAD: white bread, multicereals, dark, nuts and wholemeal