Documente Academic
Documente Profesional
Documente Cultură
Class XII
Section B
Roll Number
Content of Cold
Title Drinks Available in
the Market
Submitted To Dr. Shazia Ali
CERTIFICATE
It is hereby to certify that, the original and genuine
investigation work has been carried out to investigate about the
subject matter and the related data collection and investigation
has been completed solely, sincerely and satisfactorily by
Nagesh Agrawal of CLASS XII B, Campion School
(Bhopal), regarding his project titled “Content of Cold Drinks
Available in the Market”.
Teacher’s signature
ACKNOWLEDGEMENT
I am equally grateful to my teacher Dr. Shazia Ali. She gave
me moral support and guided me in different matters regarding
the topic. She had been very kind and patient while suggesting
me the outlines of this project and correcting my doubts. I
thank her for her overall support.
Last but not the least, I would like to thank my parents who
helped me a lot in gathering different information, collecting
data and guiding me from time to time in making this project.
Despite their busy schedules, they gave me different ideas in
making this project unique.
Thank you,
Nagesh Agrawal
XII-B
PURPOSE
In recent days, soft drink brands were put into various
questions regarding their purity. News flashed that they contain
harmful pesticide, which arouse many interest in knowing its
contents because I have been drinking them for years. I wanted
to confirm that whether the charge impose on these brands are
true or not.
OBSERVATION
INFERENCE
OBSERVATION
Serial Time
Name of Drinks Conclusion
No. Taken(Sec.)
1 Coco-Cola 26.5 CO₂ is Present
2 Fanta 36 CO₂ is Present
3 Limca 35 CO₂ is Present
4 Sprite 21 CO₂ is Present
INFERENCE
All the soft drinks contain dissolved carbon dioxide in water.
The carbon dioxide (CO₂) dissolves in water to form carbonic
acid, which is responsible for its tangy taste.
OBSERVATION
Serial
Name of Drinks Observation Conclusion
No.
1 Coco-Cola Reddish colour Glucose present
INFERENCE
All the samples gave positive test for glucose with Benedict’s
reagent. Hence all the drinks contain glucose.
2. FEHLING’S SOLUTION TEST
OBSERVATION
INFERENCE
All the samples give positive test for glucose with Fehling’s
solutions (A&B). Hence all the cold drinks contain glucose.
TEST FOR PHOSPHATE
Sample of each brand of cold drink was taken in a separate test
tube and ammonium molybdate followed by concentrated
nitric acid (HNO₃) was added to it, the solution was taken
heated and the color of the precipitate confirms the presence of
phosphate ions.
OBSERVATION
Serial Name of Observation Conclusion
No. Drinks
1 Coco-Cola Canary-Yellow Precipitate Phosphate is present
INFERENCE
All the soft drinks contain phosphate ions which are detected
by the presence of phosphate when canary yellow obtained.
OBSERVATION
Serial Name of Observation Conclusion
No. Drinks
1 Coco-Cola Yellow Precipitate Alcohol is present
2 Fanta Yellow Precipitate Alcohol is present
3 Limca Yellow Precipitate Alcohol is present
4 Sprite Yellow Precipitate Alcohol is present
INFERENCE
All the Brands of Cold Drinks Contain Alcohol.
OBSERVATION
INFERENCE
WEBSITES
www.googlearth.com
www.cseindia.org
www.icbse.com
www.seminarsonly.com
TEACHER’S REMARKS