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ATTERBERG LIMITS
1. Liquid State
2. Plastic State
3. Semi-solid State
4. Solid State
PLASTICITY INDEX – difference between liquid limit and plastic limit. It is a measure of the range of moisture
content that encompasses the plastic state.
P.I. = LL – PL
LIQUIDITY INDEX – a ratio which signifies the relative consistency of a cohesive soil in the natural state.
ɷ − 𝑃𝐿
𝐿. 𝐼. =
𝐿𝐿 − 𝑃𝐿
ATTERBERG LIMIT
Note: When LI = 0 means the soil is at the plastic limit and when LI = 1 means it is at the liquid limit.
Characteristic of Soil:
When LI < 0 – brittle solid
When LI < 1 – plastic
When LI > 1 – liquid
Where:
LI = liquidity index
PI = plasticity index
LL = liquid limit
PL = plastic limit
ɷ = in situ moisture content of soil
SHRINKAGE LIMIT
Where:
M1 = mass of wet soil in the dish in grams
M2 = mass of dry soil in the dish in grams
V1 = initial volume of wet soil in the dish in cc
V2 = initial volume of dry soil in the dish in cc
ρw = density of water (1gr/cm3)
SHRINKAGE RATIO
𝑀2
𝑆𝑅 =
𝑉2 (𝜌𝑤)
SPECIFIC GRAVITY
1
𝐺𝑆 =
1 𝑆𝐿
−
𝑆𝑅 100
Where:
Gs = specific gravity
SL = shrinkage limit
SR = shrinkage ratio
M2 = mass of dry soil in the dish in grams
V2 = final volume of dry soil in the dish in cc
ρw = density of water (1 gr/cm3)
CONSISTENCY INDEX
𝐿𝐿 − 𝜔
𝐶𝐼 =
𝐿𝐿 − 𝑃𝐼
FLOW INDEX
𝜔1 − 𝜔2
𝐼𝑓 =
𝑁2
log(𝑁1)
Where:
ATTERBERG LIMIT
If = flow index
𝜔1 = moisture content of soil, in percent corresponding to N1 blows
𝜔2 = moisture content of soil, in percent corresponding to N2 blows
TOUGHNESS INDEX
𝑃𝑙𝑎𝑠𝑡𝑖𝑐𝑖𝑡𝑦 𝐼𝑛𝑑𝑒𝑥
𝑇𝑜𝑢𝑔ℎ𝑛𝑒𝑠𝑠 𝐼𝑛𝑑𝑒𝑥 =
𝐹𝑙𝑜𝑤 𝐼𝑛𝑑𝑒𝑥
SAMPLE PROBLEMS:
1. A silty clay has a plastic limit of 25 and a plasticity index of 30. If the clay has a liquidity index of 0.20.
a. Compute the water content of the clay.
b. Compute the degree of saturation if the sp. gr. of the clay is 2.70 and a void ratio of 0.92.
c. Compute the moist unit weight of the clay if the void ratio is 0.92, Gs = 2.70.
2. Following are the results of a shrinkage limit test:
3. A soil sample was determine in the laboratory to have a liquid limit of 41% and a plastic limit of 21.1%.
If the water content is 30%, determine the following:
a. Plasticity index
b. Liquidity index
c. What is the characteristic of the soil?
i. Liquid
ii. Plastic
iii. Dense
iv. Brittle solid
4. A soil has a liquid limit of 61 and a plastic limit of 30. A moisture content test performed on an
undisturbed sample of this soil yielded the following results:
Mass of soil + can before placing in oven = 96.2 g
Mass of soil + can after removal from oven = 71.9 g
Mass of can = 20.8 g
LIQUID LIMIT
TEST No. 1 2 3 4
No. of blows 35 g 21 g 16 g 11 g
Wt. of Wet Soil +
22.46 g 21.33 g 21.29 g 26.12 g
Container
Wt. of Dry Soil +
19.44 g 18.75 g 18.78 g 22.10 g
Container
Wt. of Container 12.76 g 13.06 g 13.26 g 13.27 g
PLASTIC LIMIT
TEST No. 1 2 3 4
No. of blows 35 g 21 g 16 g 11 g
Wt. of Wet Soil +
22.46 g 21.33 g 21.29 g 26.12 g
Container
Wt. of Dry Soil +
19.44 g 18.75 g 18.78 g 22.10 g
Container
Wt. of Container 12.76 g 13.06 g 13.26 g 13.27 g