Documente Academic
Documente Profesional
Documente Cultură
8.2014
When to
NO. Item Testing /Inspection Method Criteria Trouble Shooting
inspect
Check the Lot Number printed on the bag
to confirm the bag life, which should be Make sure that SS Mortar does not expire the Discard the expired material and use only the
1 SS Mortar inspection Before grouting
within one year from the date bag life of one year material within one year bag life
manufactured
Make sure that there is no damage on the
2 SS Mortar inspection Visual inspection on SS Mortar Before grouting Discard the damaged material
bag
Measure the temperature with a Apply proper curing if it goes below or above
3 Ambient temperature Before grouting Between 35 ~140℉ (2~60℃)
thermometer the appropriate temperature
Location & number of sleeves Check the location, number, & types of Note location and quantity of sleeves to be
4 Before grouting Report to the supervisor for instruction
to be grouted sleeves to be grouted grouted and get materials ready at site
Check by blowing out with air (using air
compressor or by mouth and flexible Make sure that there is a clear passage from
5 Sleeve passage Inspection Before grouting Report to the supervisor for instruction
tube) or flush out sleeves with high- the inlet to outlet ports
pressure water from top port.
To avoid the blockage of grout, pump slowly
Use water to saturate grout pump and Fill the hopper with water before mixing grout
Saturating grout pump and until the grout comes out from the tip of the
6 hose for smooth flow (If a long hose is Before grouting and flush out through the hose right before
hose hose. If tip becomes blocked insert stiff wire to
being used, apply mortar slurry instead) pouring mixed grout into the hopper.
clear blockage
At the time of 1 gallon per 55 lbs. bag (Min. 0.98 ~Max. Measure the water within the specified
7 Mixing water Confirm with User's Manual
each grouting 1.03 gallon/55 lbs. bag) amount as described in the User's Manual