Stephanie M.

Blaszczyk
EDUCATION

Bachelor of Science Illinois State University Expected Graduation: May 2018

Food, Nutrition, and Dietetics Normal, IL 61790 GPA: 3.68

Minor Illinois State University

Spanish Normal, IL 61761

RELATED EXPERIENCE

Dietetic Intern July 2018- Present

Florida Hospital Orlando Dietetic Internship Program
• Developing foundational skills to be an entry level dietitian
• Focus in Clinical Medical Nutrition Therapy and Leadership
Lifeguard/ Front Desk/ Coach/ Teacher March 2017-June 2018
Upper Limits Rock Gym & Climbing Shop- Bloomington-Normal, IL
• Mitigating risk at a rock climbing gym, ensuring customers safety
• Educating guests in rock climbing skills based courses
• Designing workouts and nutrition education for competitive climbing team
• Develop leadership skills teaching classes and coaching
Sports Nutrition Intern May 2017-August 2017
Illinois State Sports Nutrition Bar
• Participated in 24-hour recalls with collegiate athletes
• Prepared dietary shakes for athletes after practice
• Educated athletes on healthy diet habits and practices
Cashier/ Quick Service Crew Member May 2014-May 2017
McDonalds – New Lenox, IL
• Served high volumes of food in a fast paced work environment
• Promoted food safety and sanitation while working in a food service establishment
• Enhanced communication skills by connecting with customers and managers
Waitress August 2015-Janurary 2017
Tilted Kilt Pub and Eatery
• Took orders, served food, and promoted food safety and sanitation in food establishment
• Improved skills to work with others in service environment
Cashier/ Quick Service Cast Member June 2013- January 2014
Walt Disney World- Orlando, FL
• Amplified decision making skills working in a large food service establishment
• Improved leadership and communication skills working at a theme park resort

VOLUNTEER EXPERIENCE/STUDENT ORGANIZATIONS

Home Sweet Home Ministries Food Pharmacy Co-Op August 2017-present

• Help maintain organization of “healthy” options in food pantry
• Assist Co-Op staff in improved implementation of food pharmacy
• Educate Co-Op members who are shopping about nutrition
ISU Sports Nutrition: Volunteer August 2016-present
• Assist the Director of Sports Nutrition by preparing protein shakes for student athletes
• Educate athletes on proper nutrition for optimal athletic performance
“Fresh Favs” Volunteer August 2016-present
• Help put fresh fruit and vegetables in bags for community fresh food ordering program
Midwest Food Bank: Volunteer August 2016-present
• Assist in various food bank tasks in order to prepare foods to be delivered
Rock Climbing Club Member August 2017- present
Food, Nutrition, and Dietetics Club Member August 2016-present
• Participate in club activities and volunteer opportunities
Cross Country Club Member August 2015-May 2017

CERTIFICATIONS

• ServSafe Food Protection Certified Manager 2017-2022