R AW

OYSTE RS 3/16/ 3 0 NZ GREENLIP MUSSELS 7/13

BLUE PR AWNS 3. 5 0/19/ 36 PETIT PL ATEAU 72

ALASKAN KING CRAB LEGS MP GR ANDE PL ATEAU 16 0

U N

MADELEINE caviar. yuzu creme 10

VELOUTÉ butternut. chestnut. black truffle 7

PAIN ET BEURRE baguette. brioche. bormandy butter 8

DEU X

POMME ROUGE red apple. red chicory. sage. fromage 14

B E T T E R AV E beet. leek. horseradish. matcha. tuille 14

POIRE asian pear. black radish. frisée. parmesan. olive 15

CREVETTE prawn. baby vegetable. peanut. consommé 21

LEPIN rabbit sausage. carrot. black walnut. cognac. prune 19

GRENOUILLE frog legs. fermented chili. emulsion 16

RIS DE VEAU veal sweetbread. celery root. onion 2 2

TROIS

COQUILLE scallop. sunchoke. abalone mushroom. vin jaune 2 8

POUSSIN baby chicken. foie gras. lentil 32

BOUILLABAISSE seafood stew. squid ink tempura 2 7

COTE DE BOEUF wagyu beef. parsley root. raisin. caper 3 3

AUBERGINE eggplant. sunflower miso. winter blossom. green curry 2 5

AGNEAU lamb. romano bean. garlic. shishito 3 5

‘ C A R T E B L A N C H E ’ TA S T I N G M E N U 85
DR I N K S
“EVERY MAN HAS T WO COUNTRIES —

HIS OWN AND FR ANC E .”

— JFK
 AB SI NTH E

drip or frappe / 13

BLANCHE

Lucid

Jade 1901

VERTE

La Sorcière

Golden Moon Redux

Pernod

La Fee Parisienne

NOUVEAU

Jade Nouvelle-Orleans

St. George

Vilya Superior

Copper & Kings

Emperor Notron Absinthe Dieu

PA ST I S

tableside / 12

Ricard

Granier Mon Pastis

Prado

Henri Bardouin

Prince
 COCKTA I LS 13

LIBAN

gin. arak. date. za’tar. lemon. pét-nat

Like sipping a french 75 in the heart of Beirut.

VIÊT NAM

blanc vermouth. manzanilla sherry. aveze. lemongrass & bird's eye chili.
yellow chartreuse. lime. pastis. thai basil

Spicy, sour, bitter, salty, and sweet— the five taste elements of Vietnamese cuisine
are represented here in a delicate refreshment more rejuvenating than a bowl of
pho after a night out in Saigon’s backpacker district.

MARTINIQUE

rhum agricole blanc. gewurztraminer. pommeau. lime. colombo

Imagine a glass of fresh pressed cider at a dinner table in the French West Indies.
You’ll need a bib after getting a whiff of Colombo, a creole curry of sorts.

ALGÉRIE

calvados. floc du gascogne. creme de poire.

ras el hanout. lemon. mint. absinthe

A mouthful of pear with a sip of mint tea after devouring a plate of couscous.

HAÏTI

aged rum. byrrh. pedro ximenez sherry. sweet potato.

coconut water. lemon. cinnamon.

Our restorative salute to Pen Patat, a Haitian sweet potato pudding.

Don’t wait until after dinner.
 MADAGASCAR

peanut butter bourbon. vanilla honey.

banane du bresil. lemon. ranovola.

A liquified version of a street treat and malagasy staple called koba akondro.
Topped with ranovola, a traditional burnt rice tea.
Served in a glass instead of a banana leaf.

LOUISIANE

cognac. rosé pineau. coffee-infused rouge vermouth.

npetite shrubb. peychaud’s

Place yourself at Antoine’s restaurant in New Orleans during prohibition. You’re

getting your booze in a coffee cup so the feds don’t know you’re breaking the law.
A Creole, coffee-kissed take on the Manhattan.

QUÉBEC

rye. zirbenz. muscat. pineau des charentes.

china-china amer. maple. bitters

An old-fashioned style tribute to the tradition of spruce beer in colonial Quebec.

SA NS E SPR IT 10

These non-alcoholic drinks begin with a base of various distillates from

plants, herbs, and spices, mixed with a fine tonic.

HANOI

seedlip spice. thai dry ginger ale. thai basil. rau ram.
jalapeno. star anise. cinnamon

MARSEILLES

seedlip garden. grapefruit tonic. tarragon. thyme

CASABLANCA

seedlip grove. old world tonic. preserved lemon. olive. sage

 W I N E

C HA MPAGNE & BUBBLES

Prosecco NV Giavi. Veneto, IT 12 /4 6

Cava Brut ’16 Naveran ‘Nature’. Penedès, SP 11/4 2

Blanc de Blancs NV Perle de Ma Mere. Cremant de Bourgogne, FR 17/6 6

Rosé Brut NV Domaine Brazilier ‘Methode Trad’. Loire, FR 10/ 3 8

Brut Premiere Cru NV Bonnet-Ponson. Champagne, FR 10 0

Brut Réserve NV Billecart-Salmon. Champagne, FR (375ml) 6 3

Blanc de Noir NV Michel Dervin. Champagne, FR 7 2

Malvasia ’16 Quarticello 'Despina'. Emilia, IT 4 2

Cabernet Franc ’17 Halcyon ‘Blanc de Franc’. Contra Costa, CA 8 5

Rosé Brut Prémiere Cuvée NV Bruno Paillard. Champagne, FR 13 0

Lambrusco ’14 Claudio Plessi ‘Tiepido Modena’. Emilia-Romagna, IT 50

PET- NAT & C IDE R

Loureiro Pét–Nat '17 Pequenos Rebentos ‘Ancestral’. Douro, PT 14/5 4

Riesling Pét–Nat ’17 Native Wines ‘Hipster Juice’. Willamette Valley, OR 32

Cider Pét–Nat ’17 Shacksbury. Vergennes, VT 4 5

Pear Cider NV Lemorton ‘Poire'. Normandy, FR 3 3

WHITE

Melon de Bourgogne ’17 La Chauviniere. Muscadet Sévre-et-Maine, FR 11/4 2

Sauvignon Blanc ’17 Les Deux Moulins. Loire, FR 10/ 3 8

Pinot Gris ’15 Domaine Schlumberger. Alsace, FR 13/5 0

Semillon / Sauvignon Blanc ’16 Les Carrelets. Bordeaux, FR 10/ 3 8

Grüner Veltliner ’17 Schloss Maissau. Weinviertel, AT 13/5 0

Field Blend ’17 Luis Seabra 'Xixto Ilimitado'. Duoro, PT 18/ 70

 Gewürztraminer ’16 Domaine Emile Beyer ‘Tradition’. Alsace, FR 14/5 4

Chardonnay ’16 Paul Nicolle 'Vieilles Vignes'. Chablis, FR 16/62

Chardonnay ’15 Scribe. Carneros, CA 13/5 0

Furmint ’15 Erzsébet Pince ‘Zafir Dulo.’ Tokaj, HU 4 2

Riesling ’17 Clusserath ‘Mosel St.’ Mosel, DE 3 5

Riesling ’17 J.Brix ‘The Augur.’ Santa Barbara, CA 4 5

Trousseau Gris ’17 Pax. Sonoma County, CA 4 2

Pinot Gris ’16 Greggarious. Carneros, CA 4 5

Chenin Blanc ’17 Domaine Vigneau-Chevreau Vouvray Cuvee Silex. Loire, FR 5 6

Sauvignon Blanc ’16 Storm. Santa Ynez, CA 5 5

White Blend ’10 Quinta de Muradella 'Gorvia Blanco'. Monterrei, SP 75

Arneis ’16 Vietti. Roero, IT 5 0

Garnacha Blanco ’15 L'Avi 'Arrufi Blanco'. Terra Alta, SP 8 3

Grenache Blanc ’16 Vesper. Sunrise Ranch, San Diego, CA 4 2

Chardonnay ’16 Jean-Marc Vincent Montagny 1er Cru. Burgundy, FR 10 0

Chardonnay ’17 L’angolo Estate. Dundee Hills, OR 8 5

Chardonnay ’16 Paul Hobbs. Russian River, CA 96

ROSÉ & SKIN CONTAC T

Pinot Gris ’17 Franchere. Willamette, OR 12 /4 6

Grolleau Gris Rosé ’17 J.Mourat ‘O.V.N.I.’ Val de Loire, FR 11/4 2

Cinsault Rosé ’17 Triennes, Provence, FR (1.5L) 10/6 0

Mourvèdre / Cinsault / Grenache Rosé ’17 La Galantin, Bandol, FR 14/5 4

Cabernet Franc Rosé ’17 Halcyon. Napa, CA 15/5 8

Pinot Grigio ’17 Ferlat. Friuli-Venezia Giulia, IT 36

Pinot Gris ’17 Native Wines ‘Ramato.’ Yamhill, OR 4 8

Vermentino ’17 Ryme Cellars ‘His.’ Carneros, CA 6 0

Grenache Blanc, Rousanne ’13 Vesper. Rancho Guejito, CA 4 2

Mencía Rosé ’16 Fazenda Prádio. Galicia, ES 4 0

 RED

Zinfandel ’17 Kivelstadt ‘KC Labs Carbonic Zin.’ Mendocino County, CA 11/4 2

Gamay Noir ’16 Jacky Janodet. Beaujolais-Villages, FR 12 /4 6

Pinot Noir ’16 Francois Labet ‘Ile de Beaute.’ Corsica, FR 12 /4 6

Pinot Noir ’15 Public Road ‘Assassination.’ Willamette Valley, OR 15/5 8

Cabernet Franc ’16 Charles Joguet ‘Cuvée Terroir.’ Chinon, FR 12 /4 6

Merlot ’17 Domaine de la Patience. Languedoc-Roussillon, FR 10/ 3 8

Syrah / Grenache / Mourvédre ’16 Chateau Fontanes. Pic St. Loup, FR 12 /4 6

Cabernet Sauvignon ’16 Martellotto 'La Bomba'. Santa Barbara, CA 13/5 0

Gamay Noir ’16 Thillardon Moulin á Vent. Beaujolais, FR 6 5

Zweigelt ’16 Bioweingut Johannes Zillinger ‘Velue.’ NiederÖsterreich, AT 4 5

Cinsault ’16 Viñateros Bravos ‘El Tunel.’ Itata, CL 4 8

Pinot Noir ’15 Chateau de Marsannay ‘Marsannay Rouge’. Burgundy, FR 78

Pinot Noir ’14 Public Road ‘Grit.’ Yamhill County, OR 10 0

Pinot Noir ’16 Domaine L'Arlot. Nuits St. Georges Normany, FR (375ml) 9 0

Carignan ’17 J.Brix ‘Rougarou.’ McCormick Ranch, San Diego, CA 52

Cabernet Franc ’17 Domaine de L’r ‘so2.’ Chinon, FR 5 5

Grenache/ Syrah / Mourvédre '15 Domaine Raspail-Ay. Gigondas, FR 95

Lacrima ’15 Podere Santa Lucia. Marche, IT 4 6

Nebbiolo ’14 Parusso. Piedmont, IT 8 5

Sangiovese ’13 Fattoria Caspri ‘Poggio Cuccule.’ Tuscany, IT 6 0

Sagrantino ’14 Roccafiore. Montefalco, Umbria, IT 6 0

Syrah / Grenache ’16 Frank Balthazar. CÔte du RhÔne, FR 4 8

Syrah ’16 Lionel Faury 'St. Joseph'. CÔte RÔtie, FR 110

Syrah ’16 Cep. Sonoma, CA 5 8

Merlot / Cab / Tempranillo / Syrah ’97 'Baron de Magaña'. Navarra, SP 13 5

Merlot Blend '16 Chateau Leroy-Beauval. Bordeaux Supérieur, FR 5 7

Merlot / Cabernet Sauvignon ’14 Chateau Pontête-Bellegrave. Bordeaux, FR 6 5

Cabernet Sauvignon '15 Matthiasson. Nappa Valley, CA 12 0

Portugese Red Blend ’12 Quinta da Zaralhoa 'Rumansil'. Douro, PT 4 2

Touriga Nacional ’16 Fita Preta 'A Touriga Vai Nua'. Alentejo, PT 5 5
 SPI R ITS

VODK A

Fugu 9

Aylesbury Duck 10

Grey Goose 12

Absolut Elyx 13

G I N & AQ UAV I T

Seagram’s 9

Beefeater 10

Plymouth 10

Hendrick's 13

Bols Genever 10

Blinking Owl Aquavit 10

RUM & CANE

Bounty White 9

Bounty Premium Dark 10

Rum Bar Overproof 10

Appleton V/X 10

Barbancourt 5 Star 10

Plantation OFTD 12

Rhum JM Blanc 100 12

Rhum JM Blanc 10

Clement VSOP 12

Clement Mahina Coco 12

Chairman’s Reserve Spiced 10

Avua Prata Cachaca 12

 TEQUILA & MEZCAL

El Jimador 9

Ocho Plata 10
Siete Leguas Blanco 12

Fortaleza Reposado 13

Los Vecinos Del Campo Mezcal 9

Alipus San Andres Mezcal 12

Nuestra Soledad San Baltazar Mezcal 13

Ilegal Reposado Mezcal 12

BOURBON & RYE

Old Forester 86 9

Henry Mckenna 10 yr 12

Larceny 12

Woodford Double Oaked 14

Michter’s Rye 12

Wild Turkey 101 Rye 9

Pikesville Rye 14

Willet Rye 14

SCOTCH & IRISH

Monkey Shoulder 10

Glenfiddich 12 yr 12

Balvenie 14 yr 14

Bruichladdich 2010 14

Jameson 10

B R A N DY

Le Compte Calvados 10

Lustau Gran Reserva 14

Blume Marillen Apricot 12

 Pear Williams 12

St. George Raspberry 12

COGNAC

Camus Elegance VS 10

Remy Martin 1738 15

Delamain Pale & Dry XO 20

Hardy Noces D'Argent 35

ARMANGAC

Labaude XO 15

Larressingle Napoleon Vieil 15

Chateau Arton Millesime Haut 25

C A LVA D O S

Pere Magloire XO 14

AMARI

10

Aperol

Campari

Cynar

Nonino

Montenegro

Meletti

Averna

Aveze

CioCiaro

Salers

Suze

Bonal

China-China Amer
 FORTIFIED

10

Dolin Dry
Dolin Blanc

Dolin Rouge

Lillet Blanc

Lillet Rose

Maurin Quina

Byrrh

Cap Corse Blanc

Cap Corse Rouge

Park

Pineau des Charentes

Beacon Pineau des Charentes Rouge

Laubaude Floc de Gascogne

Lustau Fino

Lustau Manzanilla

Lustau Amontillado

Lustau Oloroso

Lustau PX

Lustau East India

LIQUEUR

Green Chartreuse 12

Yellow Chartreuse 12

Green Chartreuse VEP 30

Genepy 10

St. Germain 10

Grand Marnier 10

Cointreau 10

Cafe Lolita 8
 BRU NCH

OYSTE RS 3/16/ 3 0 NZ GREENLIP MUSSELS 7/13

BLUE PR AWNS 3. 5 0/19/ 36 PETIT PL ATEAU 72

ALASKAN KING CRAB LEGS MP GR AND PL ATEAU 16 0

OEUF fried egg. mushroom. bacon. pommes puree. demi glace 14

OMELETTE boursin. fine herbs 13

TARTINE toast. soft scrambled egg. mornay 12

add smoked salmon 5 / country ham 4

BAGUETTE ham. butter. gruyère 11

S A L A D LYO N A I S S E frisée. poached egg. lardon. green goddess 12

STEAK FRITES wagyu beef. truffle bordelais. foie bernaise. potato 28

FRUIT olive oil. honey 8

BEIGNETS jam. custard 6

BRIOCHE BOSTOCK french toast. almond cream. fruit 9

COFFEE 4 CAPPUCCINO 5 ORANGE 4

ESPRESSO 4 L AT TE 6 GRAPEFRUIT 4
 QUATR E

FROM AGE

UN 8 / DEUX 15 / TROIS 21

DE S SE RT

VAC H E R I N meringue. sorbet. candied fruit 12

PATÉ C HOUX white chocolate. black sesame. blackberry 13

MOUSSE AU C HOCOL AT almond. banana jam 14

CAFE BRULOT

cognac. petite shrub. orange peel. cinnamon. coffee 12

COFFEE 4 CAPPUCCINO 5

ESPRESSO 4 L AT TE 6