Winter

Winter OUR SEASONAL MENU 2018-19

2018-19

SMALL PLATES ENTREES

Seasonal Soup Pecan Crusted Mahi
$7 $19
ask your server for details creamed spinach

Bang Bang Shrimp and Friends Fish And Grits

chili panko
$13
grouper cheeks, andouille, trumpet mushrooms, hominy
$21 SANDWICHES
Sauteed Sea Scallops*
Shrimp Po’boy
Shrimp And Vegetable Dumplings $11 root vegetable hash, trumpet mushrooms, whipped $27 $16
shaved napa cabbage, augie’s sauce
carrots

Smoked Trout Deviled Eggs Miso Marinated Bavette Steak* Andouille Po’boy
$15 $19 $14
arugula, red onion, buttermilk dressing, xvo fried rice, spinach smoked mayo, augie’s sauce, shrettuce, american

Tuna Ribs*
Beer Battered Cod And Chips Grilled And Chilled Chicken Salad
crispy capers, mustard seed, worcestershire mayo, potato $15 $18 $12
malt vinegar mayo cucumber, radish, carrots, cilantro, chili dressing, smoked mayo
gaufrettes

Edamame/Shishito Peppers Sticky Pork Rib Wings Blackened Mahi Tacos

$6 $16 $15
ginger salt teriyaki, sesame papaya jicama slaw, mason habanero

Jackfruit Lettuce Wraps Grilled 1/4 Chicken Hot Catfish

$6 $16 $14
mushroom, cucumber, cilantro, lime, sai yang sticky rice, papaya jicama slaw, sai yang crawfish-corn remoulade, andouille, shrettuce

Cast Iron Manteca Burger*

GREENS WHOLE FISH beer onions, horseradish blue, worcestershire mayo
$14

Chopped Iceberg
Rainbow Trout
arugula, shredded carrot, cucumber, red onions, $8 $MKT
ginger and scallion sauce
wontons, cilantro, mint, miso dressing
Wilted Spinach
red onion, cucumber, cashew, bean sprouts, soft egg, $8
sesame-ginger Crinkle Cut Fries \\ Grilled Sweet Potato \\
SIDES Ginger Spinach \\ Fried Rice \\ Hominy Grits
$7
Roasted Napa Cabbage *contain or may contain raw or undercooked ingerdients, consuming raw or undercooked
$8 meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
andouille, cashew, cojito cheese, buttermik dressing