Question

Answer Notes Marks

number
2 (a)
(a (i)
(i) 1. beef increases;
1. beef

2. fish
fish slow/constant/steady/
slow/constant/steady/little change 2. must
must have slow
slow
and then
then increase
increase rapidly // eq;
eq; and then
then rapid
rapid

3. more
more beef than fish
fish at start;

4. more
more fish
fish than
than beef at end //
fish overtakes beef;
beef; Max 3
3

(ii)
(ii) 13 = 78
13 x 6 = 78 // range between 72
72 and
and 84;;
84;; allow one mark for x 2
6 in working
working

(b)
(b 1. digestion // digested // digest;
1. digestion digest; 1. ignore breakdown
1. ignore
allow physical
physical or
2. protease
protease // pepsin;
pepsin; chemical digestion
digestion
2. ignore
ignore enzyme
3. hydrochloric
hydrochloric acid / HCl;
digestive enzyme
enzyme ==
4. low
low pH
pH // pH
pH 2
2 // optimum
optimum pH;
pH; 1
1
4. ignore best
4. ignore best pH
pH
  5. amino
amino acids // peptides;
peptides; Max 4

 
Question
Question
Answer Notes Marks
Marks
number
(c)
(c
Protein
Protei Function of protein Place where
where
molecule
molecul molecule
molecul protein
molecule is
made
mad
(haemoglobin) transport oxygen // (red blood
blood
carries oxygen // cells)
cells
bind to
to oxygen;
oxygen;
amylase // (digest starch)
starch) (salivary
carbohydrase;
carbohydrase; gland)
(insulin)
(insulin) lower blood pancreas;
pancreas
glucose // glucose ignore
ignor
to glycogen // cells control
contro
absorb glucose;
glucose; ideas
idea
antibody;
antibody; (binds to antigens white blood
on pathogens)
pathogens) cell // allow
allo
lymphocyte;
lymphocyte; blood
bloo 6
sugar
suga

Total 15
Total 15 marks
 Question
Question
Answer Notes Marks
number
2 (a)
(a) (i)
(i) 1. starch column
1. starch column all
all no;
no;

2. glucose
glucose column
column yes
yes for
starch and glucose;
starch and glucose;

3. glucose column
3. glucose column no
no for
starch and maltase,
starch and maltase, and
and 3
3
starch and boiled
starch and boiled amylase;
amylase;

(ii)
(ii) 1. increase // eq;
1. increase eq;

2. water
water enters // eq;
eq;

3. osmosis;
3. osmosis;

4. high
high conc.
conc. ooff water to low conc.
conc. Allow correct max 33
of
of water
water // reference to
to water
water down
down aa concentration
concentration potential.
potential.
gradient // eq;
eq;

(iii)
(iii) 1. Benedict’s;
1. Benedict's;

2. boil // heat // warm

2. boil warm //
use waterbath
waterbath // eq;
eq;
Allow green
green // yellow
3. (brick)
(brick) red
red means glucose present orange
// blue
blue means glucose absent;
absent; 3
3
Allow Mpg
Mp2 and
and Mp3
Mp3
independent of test

(b)
(b) 1. use lipid
1. use lipid +
+ bile
bile +
+ lipase;
lipase; Ignore test for lipid
Ignore test lipid

2. use lipid
2. use lipid +
+ lipase;
lipase;

3. use
use lipid
lipid +
+ bile;
bile;

4. see if fatty
4. see acids/glycerol
fatty acids/glycerol
produced;
produced;

5. measure pH
5. measure pH //
use (universal)
(universal) indicator // pH
pH
meter /eq;
/eq;

6. leave for same time

6. leave time // stated
stated time
time max 33
eq;
eq;

Total 12
Total 12 marks
marks
 

Question
Question
Answer
Answer Notes
Notes Marks
number

5(a)
5(a) 1. iodine;
1. iodine; if iodine
iodine for glucose goes 4 max
max
blue black == 00
2. blue
blue // black // blue
blue black = starch;
= starch;
only award
award Mp1
Mp1 and
and Mp3
Mp3
3. Benedict's
Benedict’s // eq;
eq; if linked to
linked to correct test
test
4. heat // use water
4. heat water bath
bath // eq;
eq; heat must
must be linked
linked to
to
5. red
red // orange
orange // yellow
yellow // green
green =
= glucose;
glucose; Benedict’s
Benedict's

(b)
(b) 4

Group Example from

from the
the Molecule used
used to
to
group
group store carbohydrate
carbohydrate

animals (cat)
(cat) glycogen;
glycogen;
Ignore i in plants sugar //
n plants
plants (maize)
(maize) starch
starch // sucrose;
sucrose;
glucose // fructose
fructose
fungi
fungi mucor // yeast // glycogen;
glycogen;
mushroom // mould
mushroom mould //
eq;
eq; Allow
Allow

Fomes formentarius
formentarius // eq
eq

To
T

 
 Question
Question
Answer Notes Marks
number
2 (a)
(a) (i)
(i) A;
A Only one letter
in each box
in each box
(C)
(C

B;
B

A;
A
3
3
(ii)
(ii) 1. (bile) emulsification
1. (bile) emulsification // emulsifies;

2. small(er)
small(er) drops
drops // increased
increased surface
surface area
area //
more drops;
more drops;

3. optimum
optimum pH
pH // correct pH
pH // best pH;
pH;

4. (lipase) is
4. (lipase) is an
an enzyme;
enzyme;

5. digestion
digestion // breakdown;
breakdown;

6. into fatty acids // into

into fatty into glycerol;
glycerol;

4
4
(b)(i)
(b)(i) villus
villus // villi;
villi; allow
allow phonetic
spelling
spelling

1
1

(ii) 1. large surface area; 1. ignore many

villi idea
2. microvilli ;

3. capillaries;

4. movement of blood / concentration gradient / eq; 4. ignore cell

wall
5. one cell thick / thin wall / thin / short distance;

6. diffusion;

7. active transport;
5

Total 13 marks
Question
Question
Answer Notes Marks
number
number
3(a)
3(a) ( i (i)
) safety glasses // wear gloves ;; Ignore lab coat // tie
tie 1
1
hair back // eq
eq

(ii)
(ii) 11/ eleven;
11/ eleven; 1
1

(b)
(b) ( i (i)
) remove starch
starch // solution
solution from
from surface
surface of Ignore into
Ignore get into 1
1
syringe
syringe // eq;
eq; syringe
1
1

(ii)
(ii) mix contents
contents // mix amylase
amylase and
and starch
starch // eq;
eq; Mix alone == 00 1
1
Allow enzyme
Allow enzyme and
and
starch
starch

(iii)
(iii) keep at correct temperature
temperature //
keep temperature constant // eq;
keep temperature eq; Ignore
Ignore fair test

(c)
(c) ( i (i)
) 1. volume // concentration
1. volume concentration of
of amylase;
amylase; Allow amount
Allow amount only
only 2
2
2. volume
volume // concentration
concentration of starch;
starch; once
onc
3. volume // concentration
3. volume concentration of
of iodine
iodine //
drops of iodine;
iodine;
4. volume // concentration
4. volume concentration of
of mixture;
mixture;

(ii)
(ii) temperature;
temperature; Ignore time
Ignore time 1
1

(d)
(d) 1.
1. 66 minutes
minutes // between
between 55 and
and 66 minutes
minutes // eq;
eq; Reject 6-7
6-7 mins
mins 3

2. iodine stays yellow // orange

2. iodine orange // brown
brown //
iodine stays same
iodine stays same colour
colour // colourless
colourless //
not blue black;
not blue black;

3. no starch
3. no starch present;
present;

4. digested/broken down
4. digested/broken down ;;
 Question
Question
Answer Notes Marks
Marks
number
number
(e)(i)
(e)(i) 1. fewer wells
1. fewer wells with
with blue
blue black
black colour
colour // 2
2
more yellow // orange
more wells yellow orange // brown
brown //
colourless
colourless // eq;
eq;
2. starch digested
2. starch digested sooner
sooner // quicker //
reaction completed sooner
reaction completed sooner // eq;
eq;

(ii)
(ii) 1. enzymes work
1. enzymes work faster
faster at 400C //
at 40°C Ignore ref to
Ignore ref denature
to denature 2
2
ref to optimum
optimum // eq;
eq;
2. more (kinetic)
2. more (kinetic) energy //
molecules move
move faster // eq;
eq;
3. more
more collisions //
more enzyme substrate
more enzyme substrate complexes /eq;
/eq;
 Question
Question
Answer Notes
Note Marks
number
number A l - Answer
8 ( (a)
a) 5

Large food
Large food Enzyme
Enzyme Small food
Small food
molecule
molecule involved in
involved in molecule
digestion
digestion produced
produced

starch
starch amylase
amylase glucose
glucose // Ignore simple sugars
Ignore simple sugars
maltose;
maltose;

protein;
protein; protease amino acids //
polypeptides //
peptides;
peptides;

lipid
lipid lipase;
lipase; fatty acids //
fatty acids
glycerol;
glycerol;

(b)
(b) 1. large surface area
1. large area // microvilli;
microvilli; Ignore many villi
Ignore many villi // long
long 3
villi
2. thin // short diffusion
2. thin diffusion distance
distance // eq;
eq;

3. blood // capillaries
3. blood capillaries // eq;
eq;

4. permeable;
4. permeable;

5. lacteal;
5. lacteal;
Question
Question •
Answer Notes
Notes Marks
Mar
number e
1
1 ( a(a)
) name
name of process description
description of 5
process
ingestion;
ingestion; food enters the
food enters the mouth
mouth

digestion break down

down large
large
molecules
molecules // large
large
molecules to small
molecules to small
molecules
molecules // insoluble
insoluble
to soluble molecules;
to soluble molecules;
absorption;
absorption; small molecules move
small molecules move
from small intestine
from small intestine
into the
the blood
blood
assimilation
assimilation // small food molecules
small food molecules
synthesis;
synthesis; are used to
are used to build
build large
large
molecules
molecules
egestion removal
removal of undigested
undigested
food
food // faeces
faeces // waste
waste
from anus;
from anus;

(b)
(b) 1. amylase;
1. amylase; ignore carbohydrase 3
3
2. starch;
2. starch;
3. maltose // glucose;
3. maltose glucose;
4. physical digestion
4. physical digestion // mechanical
mechanical digestion
digestion // chewing
chewing eq;
eq;
(c)
(c) (yes) starch;
(yes) A is starch; max 11 iiff A starch
starch and
and BB glucose but say no 2
B glucose;
B is glucose; one starch and
one is starch and one is glucose =1
=1 mark
mark
(Total 1= 10
(Total for Question 1= 10 marks)
marks)
 
Question
Question
Answer Notes
Notes Marks
number

2 (a)
2 (a)
Component
Component Function
Function of of component
component
vitamin A
vitamin A vision
vision // sight // sight in
in 4
4
dim
dim light // immune
system
system // disease
disease
resistance // skin;
skin;
vitamin C
vitamin C skin
skin // tissue
tissue // connective
connective
tissue
tissue // prevent
prevent scurvy
scurvy //
wound healing // immune
wound healing immune
system
system // disease
disease
resistance;
resistance;
vitamin D
vitamin D (bone growth)
growth)

iron
iron haemoglobin
haemoglobin // red
red blood
blood
cells;
cells;

dietary fibre
dietary fibre peristalsis // food
food
movement
movement // reduce
reduce risk
risk
of
of bowel cancer // reduce
bowel cancer reduce
constipation
constipation // eq;
eq;
(b)
(b) 1. Benedict’s;
1. Benedict's; 1. Allow clinistix //
1. Allow 3
3
eq
e
2. boil
boil // heat // water bath
bath // eq;
eq;
2. stated time
2. for stated time
3. red // green
3. red green // yellow // orange
orange // brown
brown (means
(means glucose)
glucose) //
blue
blue means nono glucose;
glucose; 3. green // brown
3. green brown //
purple

(c)(i)
(c)(i) carbon, hydrogen and
carbon, hydrogen and oxygen
oxygen // C,
C, H
H and
and 0
O;; 1
1
 

(ii)
(ii)
2
Substance Organ
Organ 2
 
bile
bile liver;
liver;

lipase
lipase pancreas;
pancreas; Allow mouth
mouth //
stomach
stomach
Question
Answer Notes Marks
number

7(a) 1. catalyse / speed up / increase rate / lower activation energy / eq; allows reactions 2
at lower
temperature = 2

2. (chemical) reactions / (metabolic) reactions; 2. Ignore

examples e.g,
respiration /
breakdown of
large molecules
into small
molecules

(b) Enzyme Where produced Function 5

amylase salivary gland digest / breakdown
Turns starch into
starc maltose = 0
protease stomach / digest /
pancreas; breakdown
proteins /
allow small
intestine Rettig=
restriction; bacteria cutting DNA at certain
points
joining DNA / genes
ligase cell nucleus
/eW

(c) 1. less (kinetic) energy at low temperatures; Allow converse max 4

for Mps 1 and 2
2. fewer collisions / less movement at low temperatures / eq;

3. enzyme denatures; 3. Reject

denature if
4. changes active site / N ; enzyme dies or
killed
5. substrate can no longer bind / eq;
3.Ignore if linked
to low
temperature