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MUSIC
Multiple Choice: Write the letter of the correct answer on the space provided
ARTS
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PHYSICAL EDUCATION
Multiple Choice: Write the letter of the correct answer.
1. They introduced badminton in the Philippines.
a. American b. Chinese c. Japanese d. Arab
2. Another name for shuttlecock.
a. Smash b. Bird c. Hit d. Rally
3. Famous people of Beaufort who made the game popular.
a. Dukes b. Queens c. Kings d. Princess
4. The original name of Badminton.
a. Bird b. Tweetee c. Poona d. Doogie
5. Another term for Clear in badminton.
a. Lob b. Log c. Mob d. Nod
6. To put the bird in play, in the game badminton.
a. Serve b. Match c. Ace d. Clear
7. A good service in badminton that the opponent is unable to hit or touch with his racket.
a. Serve b. Ace c. Match d. Clear
8. A stroke made on the side of the body opposite the racket side.
a. Backhand b. Forehand c. Match d. Serve
9. A term used in badminton competition which consists of 3 games.
a. Set b. Lob c. Match d. Rally
10. The standard shuttlecock has how many feathers?
a. 11 b. 16 c. 30 d. 21
11. A stroke made on the racket side of the body.
a. Forehand b. Backhand c. Hand-out d. Net flight
12. A shuttlecock has a standard weight of ___________ .
a. 5.50 to 6.60 grams b. 4.74 to 5.50 grams c. 4.00 to 5.00 grams d. 4.25 to 5.25 grams
13. Part of the badminton racket that connects the handle to the head.
a. Shaft b. Throat c. Frame d. Handle
14. Is a shot that drops immediately after crossing the net.
a. Net shot b. Drive c. Drop shot d. Smash
15. An Attack made by a player with all the power and speed.
a. Smash b. Drive c. Drop shot d. Net shot
16. It is a flat shot that is played close to the net.
a. Drive b. Drop shot c. Net shot d. Smash
17. A term used for wrong service in badminton.
a. Outside b. Hand-out c. Fault d. Let
18. A violation of the rules resulting to the loss of the server on the point.
a. Fault b. Rally c. Serve d. Match
19. Badminton was originated in what country.
a. America b. Japan c. India d. China
20. Name given to the head, throat, shaft, and handle taken together.
a. Frame b. Racket c. Bird d. Shuttlecock
21. Part of the racket intended to be gripped by the player.
a. Handle b. Shaft c. Throat d. Head
22. One of the most vital factor in badminton skill in missing a match.
a. Forehand grip b. Correct gripping c. Backhand grip d. Wrist work
23. A service that the shuttlecock fall an inch or two beyond short service line of opponents court.
a. Short serve b. Long high serve c. Drive serve d. mash
24. A stroke used when returning a high shot and in which the arm and the shoulder are fully extended.
a. Drop shot b. Backhand stroke c. Overhand stroke d. Forehand stroke
25. A rectangular shape facility with lines that is colored in white or yellow that is used in badminton.
Court b. Post c. Net d. Racket
HEALTH
Multiple Choice: Write the letter of the correct answer.
1. An illustration on what people eat, what nutrients are in these foods and how to make the best food choices to
promote good health.
a. Food Pyramid b. Food Chain c. Food Web d. Food Chart
2. Is a disorder when people feel as though they cannot stop themselves from eating?
a. Anorexia Nervosa b. Binge Eating c. Bulimia Nervosa d. Obesity
3. The following are symptoms of a Binge Eating Disorder except for...
a. Inability to stop eating or control what one is eating
b. Rapidly eating large amounts of food
c. Eating even when full
d. Obsession of food
4. They are the individuals suffering from anorexia nervosa, have a self-image of being too fat even when they are
too lean for good health.
a. Anorexics b. Bulimics c. Obese d. Purgists
5. Who are the persons who undergo bulimia nervosa?
a. Anorexics b. Bulimics c. Obese d. Purists
6. A nutritional needs among adolescence which is necessary for growth and development of the body specially the
bones and muscles.
a. Calcium b. Energy c. Iron d. Proteins
7. These are diseases caused by deficiency of vitamins or minerals in the diet.
a. Macronutrient deficiencies b. Micronutrient deficiencies
c. Microscopic deficiencies d. Micro nutrition deficiencies
8. It primarily affects children but the effects last a lifetime. It causes night blindness and, and later on, permanent
blindness (xerophthalmia).
a. Vitamin A b. Vitamin B c. Vitamin C d. Vitamin D
9. A mandates the fortification of rice, flour, refined sugar, and cooking oil. It urges manufacturers of processed food
to fortify their products under the ‘Sangkap Pinoy program.
a. RA 8976 b. RA 6789 c. RA 7896 d. RA 7687
10. A government agency that helps in government campaigns by disseminating nutrition information and technology
to the public.
a. DOST b. FNRI c. DENR d. Dep.Ed.
11. Which of the following are not the symptoms of Bulimia Nervosa?
a. Binging in private but eat regular amounts when with others
b. Stealing food and hiding in strange places while eating
c. Taking trips to the bathroom immediately after eating
d. Eating continuously throughout the day, with no planned mealtimes
12. It results from lack of iodine in the diet. Iodine is needed for the production of thyroid hormone.
a. Vitamin A Deficiency b. Iodine Deficiency Disorder
c. Anemia and Iron Deficiency d. Micronutrient Deficiency
13. A nutritional needs which increases the menstruation among girls.
a. Calcium b. Energy c. Iron d. Proteins
14. What is the common behavior observed from those with anorexia nervosa?
a. They exercise excessively
b. They take laxatives to rid the body of the food to avoid gaining weight
c. They are very harmful
d. They will eat large quantity of food in a short period of time
15. A nutritional needs that increases physical activity
a. Calcium b. Energy c. Iron d. Proteins
16. How many servings needed for bread and starches?
a. 5-10 servings b. 2-3 servings c. 6-8 servings d. 3-5 servings
17. What do you call the size of food after being cook?
a. Serving b. Dinning c. Outing d. all of the above
18. Servings needed in vegetables
a. 5-10 servings b. 2-3 servings c. 6-8 servings d. 3-5 servings
19. How many servings needed in drinking water and beverages?
a. 5-10 servings b. 2-3 servings c. 6-8 servings d. 3-5 servings
20. It is the attitude that you have when you accept and feel good about your body.
a. Positive Body Image b. Negative Body Image c. Body Image d. Unhealthy
Body Image
21. It is what happens when you are unhappy with your physical attributes like your weight, hair, legs or any part of
your body.
a. Positive Body Image b. Negative Body Image c. Body Image d. Unhealthy
Body Image
22. Is a disease caused by low self-esteem, emotional problems and poor body image?
a. Eating Disorder b. Binge Eating c. Anorexia Nervosa d. Bulimia Nervosa
23. A government agency which is also doing its share by featuring healthy and nutritious recipes for Filipino families
a. DOST b. FNRI c. DENR d. Dep.Ed.
24. Which of the following about healthy eating guidelines?
a. Consume fish, lean meat, poultry or dried beans
b. Eat more vegetables, fruits, and root crops
c. Eat foods cooked in edible/ cooking oil in your daily meals
d. all of the above
25. The substances found in food that the body needs to function properly.
a. Nutrients b. Nutrition c. Good Nutrition d. Food