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SPECIALITĂŢILE BUCĂTARULUI /
COOK’S SPECIALTIES / SPEZIALITÄT DER KÜCHE
2
APERITIVE / SNACKS / VORGERICHTE
1. Bruschete cu roşii şi busuioc 300g 8 lei
(pâine, roşii, busuioc, usturoi, ulei de măsline)
4 6
SALATE APERITIV / SALAD SNACKS /
SALAT – VORGERICHT
3
SUPE CREME & CIORBE / CREAM SOUPS & BORSCH /
CRÈMESUPPE & SUPPEN
2
PASTE / PASTAS / PASTA
1. Spaghete cu legume / Spaghetti with vegetables / 17 lei
Spaghetti mit gemüse 300g
(spaghete, ardei, ceapă, morcovi, dovlecei, unt, sos roşii, oregano, busuioc, vin /
spaghetti, pepper, onion, carrots, marrow, butter, tomato sauce, oregano, basil, wine /
spaghetti, paprika, zwiebel, karotte, markkürbis, butter, tomatensauce, oregano,
basilikum, wein)
1
6
3
GRILL
1. Piept de pui la grătar/ Grilled chicken breast / 15 lei
Gegrillte hühnchenbrust 200g
(piept de pui condimentat / seasoned chicken breast / gewürzte hühnchen brust)
7
1
6
PASĂRE / CHICKEN / GEFLÜGELFLEISCH
1. Şniţel de pui pane / Chicken schnitzel / 15 lei
Hühnchen schnitzel 200g
(piept de pui, ouă, făină, pesmet / chicken breast, eggs, our, rusk / hühnchenbrust,
eier, mehl, paniermehl)
4 3
6
VITĂ / BEEF / RIND
1. Muşchi de vită cu sos de piper verde 150/50g 49 lei
(muşchi de vită, piper verde, smântână, coniac)
Vienna schnitzel
(beef tenderloin with crispy shell, from rusk, egg and our)
Wiener schnitzel
(rindeischlet mit knusprige kruste aus paniermehl, ei und mehl)
_______________________
1
PORC / PORK / SCHWEIN
1. Escalop de porc Zingara / Zingara pork escalope / 18 lei
Zingara schweineschnitzel 150/150g
(cotlet de porc rumenit la cuptor şi servit cu sos de ciuperci, şuncă, ceapă şi sos de
roşii / pork chop fried in stove and served with mushroom sauce, ham, onion and
tomato sauce/ braungebackenes schweinekotelett, serviert mit pilzen sauce, schinken,
zwiebelundtomatensauce)
_______________________
1
PORC / PORK / SCHWEIN
7. Costiţe fragede de porc / Pork gammon / Zarte 18 lei
schweinerippchen 350g
(costiţe fragede de porc, condimentate şi unse cu miere de albine, atent rumenite la
cuptor / pork gammon, seasoned and oiled with honey, carefully parched in the oven /
zarte schweinerippchen, gewürzt und gestrichen mit honig, vorsichtig geröstet)
_______________________
6
PEŞTE / FISH / FISCH
1. Păstrăv prăjit / Fried trout / Gebratene forelle 200g 20 lei
(păstrăv, condimente, lămâie / trout, lemon / forelle, zitrone)
_______________________
Bream in salt
(bream backed in oven with salt and condiments)
Goldbrasse im salz
(goldbrasse vorbereitet im backofen, mit salz und gewürze)
4 5
SALATE / SALADS / SALATE
1. Salată de varză / Cabbage salad / Krautsalat 150g 4 lei
_______________________
11. Orez cu legume / rice with vegetables / reis mit gemüse 200g 7 lei
(orez, ardei roşu, dovlecel, morcov, ceapă şi pătrunjel / rice, red pepper, marrow, carrot,
onion and parsley / reis, rote paprika, markkürbis, karotte, zwiebel und petersilie)
_______________________
2
PIZZA
1. Mirage 500g 25 lei
(aluat pizza, mozzarella, emental, parmezan, gorgonzola,
roşii uscate, sos pesto, prosciutto crudo / pizza dough, mozzarella,
emental, parmesan, gorgonzola, dried tomatoes, pesto sauce,
prosciutto crudo / pizza teig, mozzarella, emental, parmesan,
gorgonzola, getrocknete tomaten, pesto sauce, prosciutto crudo)
_______________________
11 1
9
8
SOSURI / SAUCES / SAUCE
1. Sos gorgonzola / gorgonzola sauce 50g 3 lei
(gorgonzola, smântână / gorgonzola, sour cream / gorgonzola, sahne)
_______________________
1. Cereale care conţin gluten (adica grâu, secară, orz, ovăz, grâu spelt, grâu mare sau
hibrizi ai acestora) / Cereals that contains gluten (like wheat, rye, barley, oat, spelt wheat, large
wheat and their hibrids) and derivate products.
7. Lapte şi produse derivate (inclusiv lactoza) / Milk and derivative products (including lactose).
8. Fructe cu coajă, adică migdale (Amygdalus Communis L.), alune de pădure (Corylus
Avellana), nuci (Juglans Regia), caju (Anacardium Occidentale), nuci Pecan (Carya
Illinoiesis (Wangenh) K. Koch), nuci de Brazilia (Bertholletia Excelsa), stic (Pistacia
Vera), nuci de Macadamia şi nuci de QueensLand (Macadamia Ternifolia) şi produse
derivate. / Peel fruits, like almonds (Amygdalus Communis L.), hazelnuts (Corylus Avellana), nuts
(Juglans Regia), cashews(Anacardium Occidentale), Pecan nuts (Carya Illinoiesis(Wangenh) K. Koch),
Brazil nuts (Bertholletia Excelsa), pistachios (Pistacia Vera), Macadamia nuts and QueensLand nuts
(Macadamia Ternifolia) and derivate products.
11. Seminţe de susan şi produse derivate / Sesame seeds and derivative products.
12. Dioxid de sulf şi sulţi în concentraţii de peste 10mg/litru / Sulfur dioxide and sulphites in
concentration of more then 10mg/ liter.