Documente Academic
Documente Profesional
Documente Cultură
A Royal
Wedding
of Your
Very Own
kearstentaylorphotography.com
11 Mechanic Street
Bellingham MA 02019
(508) 966.0091
Velacebridal@gmail.com
Velacebridal.com
Discover our newly appointed indoor atrium and gazebo.
Say “I Do” in our beautiful Courtyard with an outdoor wedding feel.
34 Distinctive Designs
Brides ring in the era of self-expression.
Spring 2018
44 Classic Cocktail Comeback
Timeless libations for every season.
58 What’s Cooking? 74
Great gifts and gadgets for the foodie couple.
80 Gorgeous Green
The Greenery trend is still going strong
for 2018.
84 Bridal Buzz
Latest news and happenings.
FEATURED VENUES
62 The Asa Waters Mansion
68 The Beechwood Hotel
IN EVERY ISSUE
Nearby Nuptials
18 Jodi & Michael
26 Meghan & Kevin
DIRECTORIES
92 Function Facility Guide
96 Wedding Resources Guide
www.bridegroommag.com 7
™
Publishers
Richard E. Chevalier
Germaine A. Chevalier
President
Robert R. Chevalier
robert@chevalierassociates.com
Account Executive
Chrissy Carelli
chrissy@chevalierassociates.com
General Manager
K.C. O’Brien
kc@chevalierassociates.com
Art Director
Rick Bridges
richardbridgesdesign.com
Contributing Writers
Stacey Marcus
Connie Jeske Crane
Emily Marcus
him perfectly
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L ooking for a fun twist to your wedding menu? Why not share your
fetish for French toast or celebrate your passion for pancakes? Couples are
adding brunch items to their wedding menus no matter the time of day.
“Brunch is interactive and colorful. Donut bars, loose-leaf tea bars, and
champagne are great choices for casual and creative wedding celebrations,”
adds Elaine Twombly of the Catered Affair in Hingham.
www.bridegroommag.com 13
meredithjanephoto.com
www.bridegroommag.com 15
joedolenphotography.com
joedolenphotography.com
www.bridegroommag.com 19
Michael and Jodi gave themselves a year to plan the wedding. The first
event of the wedding was an engagement photo session at Walt Disney
World. The couple chose to have the reception at Gillette Stadium because
of Jodi’s involvement with the Patriots, and because they had lots of great
memories there. They wanted an over-the-top wedding and Gillette is truly
a grand location. Excitement remained high during the planning process.
In fact, when they were having the food tasting at the stadium, Michael
fainted in Tom Brady’s suite.
www.bridegroommag.com 21
The best advice Jodi and Michael have to give to a
bride and groom is to enjoy the planning process and
the days leading up to the wedding. Even though it
may be stressful at times, it’s one of the most exciting
events you will ever plan in your life.
508.746.9669
festiveevents.com
Nuptials
nearby
www.bridegroommag.com 27
We started planning right away and set a date far enough in advance so we would have time to save and have everything we hoped for. I knew that I
wanted a rustic country feel, and I wanted everyone to be comfortable and to have a great time. I wanted a party!
We looked around at venues and nothing caught my eye until we came up the driveway to the Sterling National Country Club. One look at their
grounds—the gazebo and water features, the ballroom, the bridal suite—and I knew it was where I wanted to say “I do.” Everyone there, from Jeff, the gen-
eral manager down to the wait staff, made it so easy. When we went to the tasting, it was difficult to decide because everything was amazing. We ended
up offering chicken chausseur and pork tenderloin with an eggplant vegetarian option. It was all cooked and served to perfection.
My first purchase after setting the wedding date was my wedding gown. I went to Marry and Tux in Nashua, NH, and I only had to
try on three gowns before I found the one I wanted—an ivory strapless Cara Mia lace ball gown with a corset and medium-length train.
Before having my gown altered, I had two hearts cut out of my dad’s favorite blue shirt and asked the seamstress to cover them in lace from my grand-
mother’s wedding gown. She sewed one of the hearts to my train where it was visible the whole day; I put the other one inside my dress to keep next to
my heart.
www.bridegroommag.com 29
Flower Girl Fashion
by Stacey Marcus
Now that you’ve chosen the cherubs for your bridal party, how do you decide
what they will wear? We asked Lindsey Bennett, lead designer for Azazie, an online
bridal boutique, for her thoughts on flower girl fashion trends. Read on for some
great insight on how to dress the little darlings.
www.bridegroommag.com 31
color mapping back to the wedding color
scheme creates a beautiful visual for the
big day. Brides might also consider having
the flower girl wear a small corsage to cor-
respond to the wedding color scheme as a
subtle yet sweet way to create a cohesive
look. If bridesmaids are wearing a sequin
gown or a style with sparkling embellish-
ments, flower girls could be adorned with
a shimmering tiara or embellished sash.
Flower girls should always be included in
the theme, while making their own age-
appropriate style statement.
B&G: What are the fabrics we will be
seeing?
LB: For flower girls, it’s important to
consider fabrics that won’t wrinkle or
easily tear. For that reason, a head-
to-toe silk dress is not ideal, while
tulle makes for a fun skirt fabric.
alisonwhitephotography.com
Diamond rings have been sporting the hands of newly can elevate a traditional setting to an entirely new level. While
engaged women since ancient times. In the mid 1940s, diamonds are always in vogue for engagement rings, millen-
DeBeers revived the ritual with its famous “Diamonds Are nials are also opting for nontraditional stones, such as color-
Forever” campaign. Today’s brides are blazing new trails by changing alexandrite, beautiful tanzanite, black opal, and even
selecting nontraditional wedding rings that express their aquamarine. We are in an age when anything goes, and brides
individual style. are embracing the idea of individuality and self-expression!”
True Colors says Jordan Fine, CEO of JFINE.
“Brides today want to be unique and they don’t mind taking Kathryn Money, vice president of strategy and merchandising
chances with colors, settings, and stones. When it comes to at Brilliant Earth agrees: “Customers are seeking products that
choosing an engagement ring, natural pink, blue, and even express their individuality and are increasingly drawn towards
green diamonds are trending. These precious and rare dia- uniqueness. They want a ring that isn’t like everyone else’s,
monds originate from only a few mines in the world, and they which we’re seeing manifested in many different ways, such
Argyle Origins ring with 2.02 carat oval fancy intense purplish-pink
diamond surrounded by Argyle pink diamonds and white diamonds
and set in platinum.
JFINE Three-stone ring with 1.63 carat fancy gray diamond and .40 carat
3.64 carat Natural Australian Black Opal. fancy purplish-pink diamonds set in Argyle pink diamonds.
1.12 carat fancy orangy-yellow marquise, 1.59 carat Argyle blue
diamonds and .01 Argyle pink diamonds set in platinum and pink gold. continued on page 36
www.bridegroommag.com 35
Brilliant Earth
Windsor Ring
Lyrical shapes scattered with shimmering
diamonds form a halo around a glistening
center morganite gemstone in this unique
engagement ring. Morganite has been
increasing in popularity due to its romantic
“millennial pink” hue that pairs perfectly with
trendy rose gold.
Cambria Ring
This glittering halo setting features delicate pavé
diamonds that encircle a vibrant yellow round sapphire
and adorn the band. An open gallery makes this ring
light and feminine for a truly special look.
Lena Ring
A cushion-cut emerald is the main attraction of this 18K
yellow gold ring. Emeralds have historically known for
their radiant hue. In fact, the color was named Pantone’s
Color of the Year in 2013 for that very reason.
chriskeeleyphoto.com
A wedding at The Manor is the ultimate marriage of elegance and romance. We will help you plan an
intimate reception or a grand wedding in one of our beautifully appointed rooms.
All you have to do is find the love of your life... we’ll take care of the rest!
Purple Reigns
in the
Wedding World
by Stacey Marcus
Purple lovers will delight in the plethora of ways the color is being celebrated this year, thanks to the
Pantone Color Institute naming Ultra Violet its Color of the Year for 2018. For those of you not familiar
with the ritual, Pantone has been declaring a color of the year since 2000. “Ultra Violet is a magical
color for weddings,” says Leatrice Eiseman, executive director of the Pantone Color Institute. She notes
the color’s inferences to mystery and intrigue and the dynamic fusion of red and blue as the perfect
pairing to inspire a couple to be open to the potential in their new worlds together.
www.bridegroommag.com 39
angelaryanphotography.com
Pops of Purple
Fritz Bosch of Boston Event Lighting and
Films says to light up the room in Ultra Violet.
“Ultra Violet is a great color for event
lighting. You can use it to add drama to a
room through up lighting or a purple color
wash. You can also add pops of color to
the room in Ultra Violet. Think Prince and
let purple ‘reign!’” says Bosch.
www.bridegroommag.com 41
T he
Sturbridge Host Hotel
on Cedar Lake
www.sturbridgehosthotel.com
Weddings Are Our Specialty
Celebrating
30 Years!
prudentephoto.com
by Emily Marcus
Nothing quite sets the mood at an event like a great drink. Cocktails transport us, giving us a taste of an earlier time or an exotic
location. When it comes to concocting creative beverages, more and more couples are opting for the tried-and-true classics to
complement their elegant, retro, minimalist, or vintage vibe. In the words of Robbi Jo Oliver, director of wine and spirits for Mastro’s
Ocean Club, “Traditional drinks are crowd-pleasers. If you are concerned about your guests and want to make sure they are pleased
with the drink options, stick with the basics.” Likewise, bar manager Jenn Harvey of Cambridge’s Temple Bar notes, “Guests are
opting for traditional drinks that don’t need much explaining. After all, simplicity is key.”
Think simple equals boring? Think again. As the traditional trend booms, mixologists and bartenders are adapting their creations for
modern times. Oliver advises, “To elevate these classics and make them more personal and fun, make a garnish bar with many kinds
of olives, spices, peels, and maybe some inedible ones such as flowers and mini umbrellas!” Another option is to adjust the actual
recipe: “Infusing a spirit is a simple way to take a classic and make it more you. You can also sub in a different spirit or modifier,”
explains Kelly Coggins, beverage director of City Winery Boston. Coggins also suggests a drink-testing party before the big day for
those looking to experiment. Or you could get more creative with the vessel the drink comes in, quirky ice cubes, unique food
pairings, or a meaningful name.
Spring
“As the snow starts to melt in Boston and the
days get warmer, but still not as warm as you
want, I think most people start to wishfully
drink, moving back to light-colored spirits in
hopes of drinking summer into existence.
I love making variations on the classic Tom
Collins this time of year, using local peas and
juicing them to give the drink a bright color
and spring flavor.”
—Kelly Coggins, beverage director,
City Winery Boston
www.bridegroommag.com 45
Summer
“I think sparkling cocktails play great in any season, but using fresh seasonal produce can always take a
perennial classic to new seasonal heights. For example, a little muddled strawberry shaken and strained
in our French 75 could be a nice, seasonal twist” —Gina Goyette, bar manager, Explorateur
“Any citrus classic would be great during summer such as a gin/vodka Gimlet or a Margarita.”
—Michael Ray, beverage consultant, Chopps American Bar and Grill
Winter
“A Boulevardier. The warmth of whiskey is
perfect for the colder months!”
—Robbi Jo Oliver, director of wine and
spirits, Mastro’s Ocean Club
“Stirred drinks are more fitting—particu-
larly cognac and bourbon-based cocktails.
Guests should try a Vieux Carré or a
Negroni made with mezcal.” —Chris Keith,
lead bartender, il Casale Belmont
Ultimately, drinks are one of the many ways a couple can get creative and
add those magical (and delicious) details their guests will remember for years
to come. Where they take their inspiration from, what flavors reflect their
personality, and who they wish to honor can all be reflected in a carefully
selected cocktail. While the classic trend is a great place to start, don’t be
afraid to taste and tweak until you’ve found drinks that represent the most
important part of any wedding: the bride and groom.
www.bridegroommag.com 47
Our Great Big
Barn Wedding
Steven Gittelman and Elaine Trimarchi met in 1981 and became engaged in April 2015, when they were visiting
property they had purchased in Connecticut the year before. Steve’s plan was to take Elaine for a walk to the far
end of the lake and propose to her there. Unbeknownst to Steve, Elaine put her purse on the back seat, thinking she
wouldn’t need it. Steve was a bit nervous, and when he shut the door of the truck, he realized immediately that he
had locked the keys inside. Not wanting to spoil the moment, he took her on a romantic walk, and on bended knee,
he asked his beloved for her hand. Then, with a smile, he asked her for her keys. She responded that they were safe
in the truck. The property is in a very remote area, so they had a long wait before help arrived, but they managed
to keep warm by building a fire.
www.bridegroommag.com 51
Steve and Elaine were married on June 19, 2016, under a
pergola decorated with flowers that Steve built just outside the
barn. Usually used to store and repair equipment, the barn had
a dirt floor, and the mixture of dust and grime made it impos-
sible for any bride to comfortably appear in white. Many of the
grimy plows and engine parts found new life on the walls of
the barn. Even a piece of driftwood made an intriguing corner
decoration. A beautiful touch was added with the twenty-six
window frames, each with a half dozen or so panes, that were
filled with photographs of everyone who was invited to the
wedding. Each frame was softly highlighted by a battery driven
LED light. A parent who had passed away was featured there,
with angels placed next to the frame. The lake in Connecticut
they both love so much appeared in a dozen or so happy
pictures, and their new grandchild was there to look back at
them through her baby eyes. It added a special dimension that
seemed to make everyone feel at home.
www.bridegroommag.com 53
Pretty and
Sophisticated
How to Work the Plant-Based
Trend into Your Menu
by Connie Jeske Crane
kellybenvenuto.com
coleandkiera.com allegrophotography.com
www.bridegroommag.com 55
If you go meatless, buffets work really well versus plated
meals, adds Campbell. “For couples who choose to do a fully
vegetarian or vegan wedding, I find they’re leaning towards buf-
fets because they want to offer guests those choices.”
Serving Suggestions
As for how to wow your guests with vegetables, legumes, and
grains, you’ll want to have lots of discussions with your cater-
er. The caterers we talked to did, however, have some great
guidelines.
Campbell, for example, suggests designing your buffet to in-
clude both familiar dishes and some that invite guests to ex-
plore. “Both of the vegan weddings we did last year had some
sort of pasta component, and I think that’s a really accessible
vegan entrée for people…But maybe also give them the oppor-
tunity to try something that they haven’t had before like lentils
or curried cauliflower.”
Interesting flavors also help woo a crowd, she adds. “People
have a much more diverse palate than they used to, so things
like samosas and Indian dishes lend themselves really easily to
vegetarian flavors.” Finally, Campbell says opting for a late sum-
mer or early fall wedding, when there’s lots of gorgeous local
produce, really helps you deliver pizzazz. “When you look at a
beautiful tomato bar or peaches or beets or anything like that,
you don’t think about missing that meat, because there’s so
much amazing fresh food.”
And ultimately, whether there’s meat or not is really not the
point. As Roberts says, “I think the goal is to try to make beauti- kellybenvenuto.com
ful things so that people don’t even realize that they’re vegan,
because they’re so good and so hearty and so filling and so
pretty that no one is missing the meat!”
Connie Jeske Crane is a full-time freelance writer and reports frequently on
weddings, parenting, sustainability, and social media.You can visit her
at www.conniejeskecrane.com.
coleandkiera.com caperscatering.com
What do you give the couple who are up on the latest food trends and first in line when a new
restaurant opens in town? We assembled eight perfect presents for foodie couples to outfit their nest
with the latest gadgets and greatest gifts.
“Kitchen items are the perfect wedding gift because you can hone in on the new couple’s wants and
needs; everyone uses the kitchen for something! Advanced appliances and high-tech gadgets can be
the perfect gift for foodies who love to cook, while simple knives and pans that minimize mistakes
are great for novice chefs. You also can’t go wrong with the abundance of options for coffee and wine
lovers, says Nicole Vellucci, Bloomingdale’s vice president of shopping services.
Here are ten fine gifts certain to delight your foodie friends:
www.bridegroommag.com 59
A Cut Above!
Words with Boards hand cuts each wooden
piece with standout, personalized messaging.
Each product is handcrafted from sustainably
forested American hardwoods. $159
wordswithboards.com
Veggie Magic
Create tasty alternatives to pasta with the OXO spiralizer,
featuring stainless-steel blades that cut spaghetti, fettucine,
or ribbon-cut noodles out of zucchini, carrots, and more.
$39.99
bloomingdales.com
Mix Master
Top Chef alum Heather Terhune says the Kitchen Aid 600
Pro Mixer is a must-have for anyone who loves to bake,
make ice cream, or cook pasta. Several attachments are
available for making sausage, milling grains, and extruding
pasta. $499.95
surlatable.com
Happy shopping!
H
by Jennifer McNally Monac
www.bridegroommag.com 63
part of that history. It’s like opening your own
grand estate to your family and friends for
your once-in-a-lifetime special event.”
Asa Waters II, the man behind the man-
sion, was born in Millbury in 1769. There, he
learned to be a gunsmith in his father’s shop,
and became quite successful. He and his
brother founded a prosperous armory in the
area, which allowed Asa to found the Millbury
Bank, too. In1823, he became a state rep-
resentative for the Commonwealth of Mas-
sachusetts, and while in this highly respected
position, he developed a plan to erect the
stateliest residence in the country as a gift for
his wife, Susan Holman Waters. Using only
the finest materials from around the world,
construction of the Asa Waters Mansion was
set in motion in 1824. Over two centuries,
the house enjoyed a rich and important histo-
ry, including being a stop on the Underground
Railroad during the Civil War, and Alexander
Graham Bell was once there, as well as
President Taft.
During the last century, the home fell into
significant disrepair, which inspired a large
group of people in town, including the histori-
cal society, to develop the Friends of the Asa
Waters Mansion about 25 years ago and an
extensive restoration began. Their goal was to
bring this pillar of Main Street Millbury back to
www.bridegroommag.com 65
5 Great
Massachusetts
& Rhode Island
Expos to
Choose From
Produced by
508-770-0092
robinsonweddingphotography.com
E
erbphoto.com
erbphoto.com
www.bridegroommag.com 69
apart from the rest. They know the importance of provid-
ing an exceptional experience.”
One of those unexpected touches is a full-size one-
hundred-year-old wedding chapel, acquired a few years
back by one of the hotel’s owners. The Maria Gill Wil-
son Chapel was once located in the old Worcester City
Hospital. This gorgeous chapel boasts hand-carved wood
ceilings, along with breathtaking stained-glass windows
that allow for the room to create a romantic ambiance.
Built by a Boston banker in memory of his late wife, the
distinguished Chapel (a love story unto itself) is attached
to the 4,200-square-foot Grand Ballroom, where many
couples have kicked off their wedding day nuptials.
The Grand Ballroom can accommodate up to 250
wedding guests comfortably, with enough space for the
reception dinner and dancing. Not only that, the ballroom
size is flexible, so if a more intimate wedding is what you
had in mind, they can do that too. Just outside is an ex-
pansive brick terrace, perfect for an outdoor cocktail hour,
where guests can enjoy expertly mixed drinks and a se-
lection of delicious passed appetizers and hors d’oeuvres
erbphoto.com
www.bridegroommag.com 71
• On-site Weddings
• Garden Gazebo
Prime 2018 & 2019 • Ample Parking
• Seating from 75 to 260
Dates Available • Picturesque
Landscaped Gardens
“Location, location, location,” empha- As they enter through the authentic Goth- Linda Rose, function coordinator. The
sizes Pania Montumer, owner and event ic doors from Windsor Castle and past Na- captivating great hall, Renaissance din-
coordinator of P&M Events. ”One of the poleon’s fireplace from the Tuileries Pal- ing room, courtyard, and oceanside lawn
best things about being a New England ace in France, “our couples feel like they exudes charm, offering a breathtaking
bride or groom is that there are so many are hosting their very own royal wedding.” backdrop for photos. What’s more, “Walk-
amazing venues available.” If you always “Nestled on Gloucester’s rocky Atlantic ing down the aisle in an actual castle can
dreamed of getting married in a real cas- coast, Hammond Castle is the perfect make you feel like a princess marrying
tle, it’s achievable! setting for that memorable event,” says your prince charming!”
Winnekenni Castle majestically over-
looks Lake Kenoza in Haverhill, MA. This
landmark, known as the “City’s Hidden
Crown Jewel,” is surrounded by 200 acres
of scenic conservation land and walking
trails. It offers couples the use of the great
hall (equipped with a baby grand piano
and interior balcony), an outer deck, a
manicured lawn, a courtyard, and a for-
mal garden.
Searles Castle at Windham, a mag-
nificent quarter-scale replica of an actual
medieval manor house, is located only
30 miles north of Boston. “Couples not
only have an English Tudor castle as their
backdrop,” says Shaun DeLorey, sales
and operations manager, but the ven-
ue “also brings guests through history.
gibbonsphoto.com www.bridegroommag.com 75
blackthumbstudio.com
Transportation
Using a horse-drawn carriage will make
you “feel just like a queen,” says Jon Frost,
owner of Remembrance Hill Carriages.
“We provide a team of horses with driver
and footman in full livery and top hats.
Our white wedding carriage is a replica of
the English ‘sociable’ or French ‘vis-à-vis’
blackthumbstudio.com design, similar to those used in Europe.”
With room to accommodate additional
members of your wedding party, this
posh carriage will guarantee you a grand
entrance.
Flowers
Although the royal bouquet will likely
contain at least one traditional sprig of
myrtle (a custom dating back to Queen
Victoria), lily of the valley, and peonies,
Sally E. Jablonski, president and owner
of Herbert Berg Florist, Inc., advises,
“There are other ways to display a royal
quality while keeping down costs. By us-
ing substitutes like freesia, hydrangea,
dahlia, or garden rose, “we can design a
romantic-looking, English-inspired short
cascade.”
www.bridegroommag.com 77
The
1761 Old Mill
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The Perfect
New England Setting
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Gorgeous Green:
The Greenery Trend Is Still Going Strong for 2018
I
f you follow color trends, you know that green had a major moment in 2017.
It was the year the Pantone Color Institute pronounced Greenery 15-0343 as its
color of the year. And we saw “fresh and zesty yellow-green” popping up everywhere
from fashion runways to toss cushions to—yes—wedding color schemes, where
greenery was suddenly everywhere.
Deering.
3. Subtle Scents
If you’re tired of floral notes, greenery lets you
add fresh scents to your occasion. With eu-
calyptus, for example, Deering says, “Some
brides tuck it into a napkin on their place
setting. It’s not a heavy fragrant scent, but it
adds a nice soothing touch, as do balsams
and things like that in the winter time.”
4. Practicality
As for practical advantages, Deering names
a few: “I do a lot of outdoor weddings, so
even in July or August, when you’re worried
about 90-degree heat and wilting floral ar-
rangements, greenery holds up. It’s not going
to die quickly or wilt.” In addition, she says
in photographs, greenery lends presence and
won’t fade into the background.
5. What’s New for 2018
McGlaughlin has observed several changes
this year, beginning with a shift in shade pref-
erences from sagey greens to darker, more
evergreen shades. She is also seeing mosses
being incorporated, especially in tablescapes.
Overall, McGlaughlin sees more innova-
tion ahead. “People are starting to get very
creative with how they use greenery for the
ceremony and reception décor. One thing
we’re seeing quite a lot of now at the recep-
tion is greenery suspended either in place
of, or incorporated into, overhead lighting….
and also walls of greenery.” As for bouquets,
McGlaughlin foresees more greenery there
as well , and if couples do incorporate flo-
rals, they’re choosing less traditional varieties
versus traditional roses, peonies, and hydran-
geas. “Everyone’s wanting to do something
that’s never been done before.”
www.bridegroommag.com 83
Bridal Buzz
Latest news and happenings!
New for 2018: Bonardi’s is offering in-home tuxedo and suit fitting services.
Get your groomsmen together and Bonardi’s will come to you! Ask them
about this service when you select your styles for the men. If you want to
see the latest trends in wedding attire for men, check out Bonardi’s
Formalwear’s newly designed website: www.Bonardis.com.
Celebrating 95 years with locations in Worcester, Sturbridge, Milford,
and Auburn.
www.bridegroommag.com 85
Picture It Photo Booth & Photography provides an exciting flare for any
event. Their team is interactive, fun, professional, and totally affordable!
(401) 699-1067 or www.facebook.com/pictureitphotoboothri.
Magazine
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A Historic Estate located in the beautiful Blackstone Valley Corridor.
Asa Waters Mansion; where History and Beauty meet.
www.bridegroommag.com 89
FUNCTION FACILIT Y
P L A N N I N G G U I D E
Worcester
Beechwood Hotel (Back Cover) Yes Yes 250 Max Yes 1 Yes
E, B, D, W Varies
363 Plantation St., Worcester, MA
Ph: (508) 453-1112 • Fx: (508) 754-0731
sales@beechwoodhotel.com Exchange vows in the authentic Victorian chapel, entertain guests on the terrace and dance the night away in the
www.beechwoodhotel.com magnificent grand ballroom. Contact: Elizabeth Lane.
Bull Mansion (7) E, B, D, W $25 - $100 Yes Yes 25/200 Yes 1-2 No
55 Pearl St., Worcester, MA
Ph: (508) 775-6070 The Bull Mansion offers a variety of event spaces for any kind of event. Weddings, cocktail parties, intimate dinners,
bullmansion@gmail.com corporate or nonprofit meetings, baby & bridal showers all become one-of-a-kind here. It’s a setting like no other in
www.bullmansion.com Central Massachusetts that is rich in history and charm! Contact: Hannah Green.
Mechanics Hall (23) E, B, D, W Varies Yes Yes 150/425 Yes 1 No
321 Main St., Worcester, MA
Ph: (508) 752-5608 • Fx: (508) 754-8442
events@mechanicshall.org Celebrate your wedding surrounded by historic Victorian elegance. Our spacious facilities accommodate intimate
www.mechanicshall.org gatherings or grand celebrations. Contact: Diana Casavecchia.
South of Worcester
Asa Waters Mansion (89) E, B, D, W $30 - $75 No Yes 25/150 Yes 1 No
123 Elm Sr., Millbury, MA 01527
Ph: (508) 865-0855
JMcElroy@townofmillbury.net A historic estate located in the beautiful Blackstone Corridor. Let us make your fairy tale dreams come true.
www.asawaters.org Asa Waters: where history and beauty meet. Contact: John K. McElroy II.
Coachmen’s Lodge (Inside Front Cover) E, B, D, W $30 - $50 Yes No 240 Yes 2 No
273 Wrentham Rd., Bellingham, MA 02019
Ph: (508) 883-9888
Thecoachmenslodge@gmail.com The Coachmen’s Lodge is the perfect venue for any type of event. From intimate showers to bridal event,
www.coachmenslodge.com inside or outside. Contact: Sarah Doolan.
Twin River E, B, D, W $30 - $75 + Yes No 50/1200 No 1 Yes
100 Twin River Rd., Lincoln, RI 02865
Ph: (401) 475-8438 • Fx: (401) 305-5188
dwing@twinriver.com Twin River promises to create the wedding of a lifetime. Distinctively unique. Custom designed wedding packages
www.twinriver.com and menus. Attention to detail. Ideal location. Contact: Donna Wing.
Types of Functions Offered: E - Engagement Parties B - Bridal Showers D - Rehearsal Dinners W - Wedding Receptions
West of Worcester
J. Anthony’s Italian Grill Function Facility (72) E, B, D, W Under $30 Yes Yes 75/260 Yes 1 No
206 Southbridge Rd, N. Oxford, MA
Ph: (508) 832-9705 • Fx: (508) 832-7978
www.janthonysgrill.com For 90+ people (in Café Room), included in the per-person price are: liner, cake cutting, setup/breakdown
charges and the cost of serving two different meals. Contact: Arnold or Jason Villatico.
Leicester Country Club (17) E, B, D, W $30 - $70 Yes Yes 20/300 Yes 2 No
1430 Main St., P.O. Box 138, Leicester, MA 01524
Ph: (508) 892-1390 • Fx: (508) 892-1331
sales@leicestercc.com Two beautifully appointed function rooms lined with windows and outside decks that overlook
www.worcester-wedding.com a garden gazebo and picturesque New England covered bridge. Contact: Sales Office.
Old Sturbridge Village (89) E, B, D, W $50 - $75 + Yes Yes Max 250 Yes 2 Yes
1 Old Sturbridge Village Rd., Sturbridge, MA 01566
Ph: (800) SEE-1830
osvsales@osv.org Let your future begin in our past! Step back in time for a wedding that will be truly timeless, unforgettable,
www.osv.org historical–and all yours! Contact: Event Sales Dept.
Publick House (83) E, B, D, W $35 - $68 Yes Yes Max 250 Yes Varies Yes
On the Common, P.O. Box 187, Sturbridge, MA 01566
Ph: (800) PUBLICK • Fx: (508) 347-3313 x286
sales@publickhouse.com Built in 1771, the Publick House Historic Inn maintains its 18th-century ambiance and warm hospitality. Outdoor tent
www.publickhouse.com and gazebo, old fashioned bake shoppe and beautiful grounds for picture taking. Contact: Catherine O’Brien.
Salem Cross Inn E, B, D, W $30 - $60 Yes Yes Varies Yes 1 No
260 W. Main St. (Rte. 9), West Brookfield, MA
Ph: (508) 867-8337 • Fx: (508) 867-0351
donna@salemcrossinn.com Authentic 1705 farmhouse, spectacular scenery, complimentary wedding planning,
www.salemcrossinn.com established reputation as one of the finest restaurants in New England. Contact: Donna Bennett.
Sturbridge Host Hotel (42) E, B, D, W $57 - $102 Yes Yes Max 350 Yes 2 Yes
366 Main St., Sturbridge, MA 01566
Ph: (508) 347-7393 • Fx: (508) 347-3824
info@sturbridgehosthotel.com Sturbridge Host Hotel features beautiful lakeside offerings, indoor garden terrace and elegant ballroom.
www.sturbridgehosthotel.com Personal attention and delectable cuisine will dazzle you. Contact: Catering Sales Office.
The Barn at Wight Farm (25) E, B, D, W Varies Yes Yes 40-175 Yes 1 No
420 Main St., Sturbridge, MA 01566
Ph: (774) 241-8450
info@T3Chefs.com The Barn at Wight Farm can host your ceremony, reception, or bridal shower in one of our beautiful post and
www.T3Chefs.com beam buildings located at The Collection at Wight Farm, Sturbridge, MA. Contact: Marie Flavin.
The Harding Allen Estate (72) E, B, D, W $35 - $70 Yes Yes 275 Yes 1 Yes
Rte. 122 off Barre Common, Barre, MA 01005
Ph: (978) 355-4920
Massachusetts’ premier wedding and banquet historic mansion–for when it has to be special.
www.harding-allen.com
Contact: Grace Gugliotti.
angelaryanphotography.com
www.bridegroommag.com 93
Package Min/Max Number Overnight
Types of Price On-Site Plan Room Ceremony of Events Accommo-
Reception Facility Functions Range Catering Available Capacity Site (Held at one time) dations
North of Worcester
Boxboro Regency Hotel
& Conference Center (6) E, B, D, W Varies Yes Yes 75/600 Yes 1-2 Yes
242 Adams Place, Boxboro, MA 01719
Ph: (978) 889-1711
sguay@boxbororegency.com Discover our newly appointed indoor atrium and gazebo. Say, “I do” in our beautiful courtyard with an outdoor
www.boxboroweddings.com wedding feel surrounded by loved ones. Contact: Stephen Guay.
Chocksett Inn (9) E, B, D, W $50 - $75+ Yes Yes 50/300 Yes 1 Yes
59 Laurelwood Rd., Sterling, MA 01564
Ph: (978) 422-3355 • Fx: (978) 422-3187
weddings@chocksettinn.com The Chocksett Inn offers on-site private gardens, Laurelwood Ballroom, canopied deck and 25 guest suites.
www.chocksettinn.com Experience the charm, elegance and hospitality for an unforgettable wedding. Contact: Marissa Dunn.
Devens Weddings and Events (57) E, B, D, W $30 - $50 Yes Yes 5/500 Yes 1 Yes
27, 31 Andrews Parkway, Devens, MA 01434
Ph: (978) 757-3003 • Fx: (978) 772-4903
Jen.Roy@marriott.com Discover your dreams in Devens. Marriott Wedding Planner, accommodating menus and outstanding
www.devenscommoncenter.com service at a NEW stylish venue and hotel. Call for package details. Contact: Sales Office.
DoubleTree by Hilton Leominster (IBC) E, B, D, W $30 - $50 Yes Yes 1/500 Yes 2 Yes
99 Erdman Way, Leominster, MA 01453
Ph: (978) 534-9000 • Fx: (978) 466-3400
www.leominster.doubletree.com Experience the most magical time of your life in our exquisite Grand Ballroom or beautiful garden pavillion.
Call today to schedule a tour. Contact: Social Sales Manager.
Great Wolf Lodge (95) E, B, D, W $30 - $50 Yes Yes 10/400 Yes 3 Yes
150 Great Wolf Drive Fitchburg, MA 01420
Ph: (978) 516-0139
newenglandsales@greatwolf.com Great Wolf Lodge is the perfect setting to start your new lives together. Our experienced staff will assist in
greatwolf.com/meetings creating the wedding of your dreams. Contact: Henry Tessman.
Harrington Farm (11) E, B, D, W $65- $100 Yes Yes 50/225 Yes 1 No
178 Westminster Rd., Princeton, MA 01541
Ph: (978) 464-5600 x222
traci@harringtonfarm.com We offer an elegant country ambiance with spectacular food and service while Mother Nature provides
www.harringtonfarm.com the panoramic views and scenic backdrops for your special day. Contact: Traci Swenson.
The Manor Restaurant Pub Banquet (37) E, B, D, W $35 - $100 Yes Yes 25/400 Yes 1-3 No
42 West Boylston St., West Boylston, MA 01538
Ph: (508) 835-4722 • Fx: (508) 835-3893
info@ourmanor.com Whether you’re planning a lavish or an intimate wedding reception, The Manor can tailor suit the perfect wedding
www.ourmanor.com package for you. Contact: Andrea Rotolo.
The 1761 Old Mill Restaurant (78) E, B, D, W $30 - $50 Yes Yes 10/150 Yes 2 No
69 State Rd East Route 2A, Westminster, MA 01473
Ph: (978) 874-5941 • Fx: (978) 874-0914
1761oldmill@aol.com The 1761 Old Mill offers the best of New England hospitality and charm. Our picturesque setting is the perfect
www.1761oldmill.com location for your wedding, rehearsal dinner or shower. Contact: Rhetta Guimond.
Types of Functions Offered: E - Engagement Parties B - Bridal Showers D - Rehearsal Dinners W - Wedding Receptions
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