6. When do we add the egg yolk when making the pastry?

A. After the dough is chilled.

B. When the dough is formed.
C. When the mixture is smooth
D. After the dough is wrapped with cling wrap.
E. When the mixture resembles breadcrumbs.

9. If we bake the pastry at 220·C for 10 minutes, the tartlet shells will be
A. Tasty
B. burnt
C. crispy
D. crunchy
E. frozen

The following text is for questions 10 to 12.

Cucumber Lime Mint Agua Fresca
Agua Fresca’s are refreshing fruit drinks, especially on a' scorchingly hot summer day, sold all over Mexico.
They are cooling, sweet and are great alongside spicy food.
Ingredients:
 1 pound of cucumbers (about 2 good sized cucumbers), ends trimmed, but peel still on, coarsely chopped
 1/2 cup lime juice from fresh limes (from about 1 pound of limes, or 5 to 10 limes, depending on how juicy
they are)
 1/4 cup packed (spearmint) mint leaves (about a large handful), woody stems removed
 ½ cup sugar
 Approximately 1\4 cup of water

Method:
1. Put all the ingredients in a blender and add enough water to fill 3/4 of the blender. Hold the lid on the
blender and puree until smooth.
2. Place a fine mesh sieve over a bowl and pour the puree through it, pressing against the sieve with a rubber
spatula or the back of a spoon to extract as much liquid out as possible.
3. Fill a large pitcher halfway with ice cubes and pour the juice into the pitcher. Serve with sprigs of mint and
slices of lime.
Adopted from: http://www.simplyrecipes.comlrecipes/ cucumber_lime_mint_agYf_frescai (March 13, 2018)

10. What is the purpose of the text?

A. To explain an original drink from Mexico.
B. To describe cucumber lime mint agua fresca
C. To show how to make lime mint agua fresca
D. To relate the experience of making lime mint agua fresca.
E. To describe materials needed to make lime mint agua fresca.

11. What should we do to get as much liquid out as possible?

A. Add more water to the mixture.
B. Add ice cubes when blending the ingredients.
C. Press against the sieve with a rubber spatula
D. Press the blender's cap while blending the ingredients.
E. Rest the puree for a while before pressing it.

12 ...... and pour the puree through it, ......” (Step 2) What does 'it' refer to?
A. A blender
B. A bowl
C. A spatula
D. A spoon
E. A sieve.
The following text is for questions 13 to 16.
Do you like eating food made from chocolate? What are they? Candies, cakes or cookies? They are yummy,
right? Now, let's make almond chocolate coconut cookies
You'll need:
 1 cup butter
 1 ½ cups white sugar
 1 ½ cups brown sugar
 4 eggs
 4 teaspoons vanilla extract
 4 ½ cups all-purpose flour
 2 teaspoons baking soda
 1 teaspoon salt
 5 cups semisweet chocolate chips
 2 cups flaked coconut
 2 cups chopped almonds

Directions:
First, preheat the oven to 190·C, then grease cookie sheets.
Second, in a large bowl, cream together the butter, white sugar and brown sugar until smooth.
Third, beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking soda and salt, stir into
the creamed mixture until well blended. Then, stir in the chocolate chips, coconut and almonds. Drop by
rounded spoonful’s onto the prepared cookie sheets.
Finally, place in the preheated oven for 8 to 10 minutes. Allow the cookies to cool on a baking sheet for 5
minutes before removing' to a wire rack to cool completely.
Adopted from: www.greatbahamianrecipes.comldownloadsl Delicious_Candy_Recipes.pdf (March 14, 2018)

13. The text is the recipe to make _

A. cakes
B. chips
C. candies
D. cookies
E. chocolate