REPUBLIKA NG PILIPINAS

Republic of the Philippines

KAGAWARAN NG EDUKASYON
Department of Education
REHIYON III - GITNANG LUZON
Region III - Central Luzon
SANGAY NG MGA PAARALANG PANLUNGSOD NG MALOLOS
Division of City Schools of Malolos
PUROK 1
District 1

Paaralang Sentral na Pang-alaala ng Barasoain

BARASOAIN MEMORIAL ELEMENTARY SCHOOL
BARANGAY MOJON, LUNGSOD NG MALOLOS, BULACAN 3000
Barangay Mojon, City of Malolos, Bulacan 3000
School ID No. 104863

SYLLABUS IN T.L.E. 7
S.Y. 2018-2019

1st Quarter – Household Services

Lesson 1: Use and Maintenance of Cleaning Tools and Equipment
 Types and uses of cleaning tools, equipment, supplies, and materials
 Maintenance and storage of cleaning tools and equipment
 Types of chemicals for cleaning and sanitizing tools and equipment
Lesson 2: Practice Occupational Health and Safety Procedures
 Philippine OHS standards
 Safety Regulations
a. Clean Air Act
b. Waste Management
c. Disaster Preparedness and Management
 Contingency Measures and Procedures
a. Evacuation
b. Isolation
c. Decontamination
 Personal Protective Equipment (PPE)
 Operational health and safety procedure, practices and regulation/Emergency-related drills and training
a. Fire Safety/Fire Drill
b. Earthquake Drill
c. First Aid
Lesson 3: Maintain an Effective Relationship with Clients/Customer
 Professional Code of Conduct/Ethics of a Household worker
 Uniform and protective paraphernalia of a Household worker
 Personal Hygiene and Good Grooming
 Desirable Traits of a Household Worker
 Duties and Responsibilities of a Household Worker

2nd Quarter – Food (Fish) Processing

Lesson 1: Use Food Processing Tools, Equipment and Utensils
 Select tools, equipment and utensils
 Use tools, equipment and utensils following standard procedure
 Perform post-operational activities
Lesson 2: Perform Mathematical Computations
 Gather and tabulate the recorded data relevant to processed food production
 Review various formulations
 Calculate the production input and output
 Compute the costs of production
Lesson 3: Interpret Plans and Drawings
 Interpret lay-out plan.
 Perform outer packaging procedures.
Lesson 4: Apply Hygiene and Sanitation
 Observe personal hygiene and good grooming
 Implement food safety practices
 Conduct work in accordance with environmental policies and procedures
 Participate in improving environmental practices at work
3rd Quarter – Electrical Installation and Maintenance
Lesson 1: Prepare electrical supplies, materials, and tools
 Identify electrical supplies, materials, and tools needed in electrical/wiring installation
 Request appropriate supplies, materials, and tools for a specific job
 Receive and inspect electrical supplies, materials and tools
Lesson 2: Perform Mensuration and Calculations
 Select measuring tools and instruments
 Carry out Measurements and Calculations
Lesson 3: Interpret Technical Drawing and Plans
 Analyze signs, symbols and data
 Interpret technical drawings and plans
Lesson 4: Maintain Tools and Equipment
 Check condition of tools and equipment
 Perform basic preventive maintenance
 Store tools and equipment

4th Quarter – Computer Hardware Servicing

Lesson 1: Use Hand Tools
 Prepare hand tools
 Use appropriate hand tools and test equipment
 Maintain hand tools
Lesson 2: Perform Calculation and Mensuration
 Select components to be measured
 Carry out measurements and calculation
Lesson 3: Prepare and Interpret Technical Drawing
 Identify different kinds of technical drawing
 Interpret technical drawing
Lesson 4: Practice Occupational Health and Safety Procedures
 Identify hazards and risks
 Evaluate hazards and risks
 Control hazards and risks