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Buhari Biriyani (Chicken Pulov) Want to try I did this

Posted by sajita7
04 Feb 2008 | Views | Comments () Leave a Comment

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Biriyani is a dish made with rice and mutton and lots of Ghee(butter)... So lets get started. In every special occasion my mom makes it. She calls it Buhari Biriyani. It
taste like heaven. Here is the recipe

For Rice:
1&1/2 cups of Basmati Rice
6 Cloves
1/2 Lime/Lemon Juice
3 Sticks of Cinnamon
3 Cardamom whole
6-8 Black Pepper whole
2 Tomato cut in small pieces
1/2 Cup Ghee or Butter
1/2 Cup Onion cut in long piece.
3-4 Green Chilies cut in long
1 tsp. Salt

For Chicken:
Tell
1 kg. (36 oz.) us what you want, we will get
Chicken
Masala for grinding:
businesses to call you with best quotes!
1 Cup Mint leaves chopped *TnC apply
1/4 Cup Cilantro (Coriander leaves) chopped
2” piece of Ginger
10-12 cloves of Garlic
1 Tomato
3 Sticks of Cinnamon
3 Cardamom Seeds crushed
10 Cloves

For cutting in long:

6-7 Green Chilies (If you are using Jalapeno Pepper then use only 1 )
1 Onion

Dry Masala:
1&1/2 tsp. Salt
1 tsp. Red Chili powder
1/4 tsp. Turmeric
2 tbls. Coriander seed powder

1/2 Cup Curd or Yogart

1/2 Lemon Juice

For Garnish:
Cilentro ( Coriander leaves)
Cashew fried in ghee

Side Dish as, Tomato, onion salad in curd.

Method to prepare Chicken:

Wash chicken and cut in bite size pieces. Cut onions and green chilies in long. Heat oil in a pan and add four tablespoons of oil. Add onions and chilies in it and fry
until golden brown. Add dry masala and add ground masala in it and also 1/2 Cup of Curd or Yogart and let it fry until aroma of fried spices start coming and it
leaves the sides of the pan. Add Chicken pieces in it and mix well. Let it fry for few minutes. Add lemon Juice and cook until chicken is three fourth cooked. (If it is
catching at the bottom you can add little amount of water.) Remove from heat.

To Prepare Rice:
Rinse Basmati rice 2-3 times in cold running water. Soak it in water for at least 1/2 an hour. Heat 1/2 Cup of Ghee or Butter in a pan. When Ghee is hot add cut
cinnamon sticks, whole cardamoms, whole cloves and put a lid over the pot. It will start spluttering. Now add onion and fry until translucent. Add soaked rice and fry
it for few moments. Measure the curry from prepared Chicken plus water and add in rice. (Usually double amount of water is needed to cook rice) Let it cook until it
boils. Cover it and let it cook for 10 minutes. Add chicken pieces in it and cook for 5 more minutes. Remove from heat. Remove it in a big tray and bake it for 20
minutes in 350-degree oven.

Garnish it with cilantro (coriander leaves) and cashew fried in ghee.

 Serve it with Tomato, onion salad in curd.

You can always find recipes at:

http://jcsearch.com/blogs/Sherly%27sRecipes

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Filed Under: Biryani Recipes, South Indian, Non Vegetarian , Main Dish
Ingredients: Chicken

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